Stoner's Pizza Joint CEO talks economy, that kitschy name

by Mandy Wolf Detwiler — Editor, Networld Media Group

Stoner's Pizza Joint CEO John Stetson talks to podcast host Mandy Detwiler about weathering the economy, competing in a saturated market and that eponymous…

Do you know what part of your marketing spend is actually working?

by Mandy Wolf Detwiler — Editor, Networld Media Group

A panel at the Restaurant Franchising & Innovation Summit in Myrtle Beach will look at how brands are wasting their marketing money and how to get the most out…

Mr Gatti's franchise dream comes true for long-time fans

by Mandy Wolf Detwiler — Editor, Networld Media Group

Jeff and Kristie Gleinig, new Mr Gatti's franchisees, are learning what the brand is all about.

Convenience, consistency, connection: Keys to restaurant profit revealed

by Mandy Wolf Detwiler — Editor, Networld Media Group

Restaurant operators will learn how to improve profits through the guest experience at the Restaurant Franchising and Innovation Summit in Myrtle Beach, South…

Love is in the air (and the oven): Heart-shaped pizzas rise in popularity

by Mandy Wolf Detwiler — Editor, Networld Media Group

Pizzerias are offering heart-shaped pizzas for Valentine's Day, a sweet and savory way to say "I love you." Learn about creating heart-shaped pizzas and why…

Timber Pizza Co. lead by 'dream team' both in leadership, culinary design

by Mandy Wolf Detwiler — Editor, Networld Media Group

Timber Pizza Co. was founded by tech execs turned pizza lovers, expanding to six units. The CEO focuses on franchising, venturing beyond mom-and-pop to a…

Crust Pizza Co. CEO explains operations, building own tech

by Mandy Wolf Detwiler — Editor, Networld Media Group

Editor Mandy Detwiler talks to Crust Pizza Co. CEO and Founder Carl Comeaux about the brand's growth, search for franchisees and building its own POS system…

Restaurant, tech experts share AI, automation, dining experience predictions for 2025

by Mandy Wolf Detwiler — Editor, Networld Media Group

Tech and restaurant pros share predictions for what's to come in AI, dining experiences and automation technology in 2025.

Sal's Pizza an empire on Eastern seaboard

by Mandy Wolf Detwiler — Editor, Networld Media Group

Sal Lupoli started his pizza business in the northeast and has grown the company to 130 units.

Pizza Marketplace's Top 100 Movers & Shakers nomination deadline extended

by Mandy Wolf Detwiler — Editor, Networld Media Group

The deadline to enter Pizza Marketplace's Top 100 Movers & Shakers List has been extended to Jan. 24.

Bojangles, Grubbrr execs talk kiosk partnership

by Mandy Wolf Detwiler — Editor, Networld Media Group

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb, talks with Richard Del Valle, chief of…

Presented by Grubbrr

Restaurant professionals make predictions for New Year 2025

by Mandy Wolf Detwiler — Editor, Networld Media Group

Restaurants will face a number of challenges in the new year. We talked to restaurant professionals to learn what's shaping 2025.

Top 5 Pizza Marketplace Podcasts in 2024

by Mandy Wolf Detwiler — Editor, Networld Media Group

Here are the top 5 Pizza Marketplace Podcasts in 2024.

Pizza Marketplace's Top 5 Articles for 2024

by Mandy Wolf Detwiler — Editor, Networld Media Group

A look back at the top five articles that captured our audience's attention this year.

How catering becomes lucrative for restaurants

by Mandy Wolf Detwiler — Editor, Networld Media Group

A panel at the Fast Casual Executive Summit discussed the ins and outs of catering and tech.

Mountain Mike's Pizza CEO talks tight operations, growth

by Mandy Wolf Detwiler — Editor, Networld Media Group

Metevier has more than 30 years in the restaurant business and said franchising is not for the faint of heart.

Chicken Salad Chick CEO talks chicken salad game

by Mandy Wolf Detwiler — Editor, Networld Media Group

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of QSRweb.com and PizzaMarketplace.com, chats with Scott Deviney, CEO of…

Stoner's Pizza Joint burns bright as it grows

by Mandy Wolf Detwiler — Editor, Networld Media Group

Stoner's Pizza Joint has 50 units and will build another 15 next year. With its systems and franchising down, owner John Stetson expects the brand to excel as…

Hunt brothers talk launching their brand Via 313, rise of Detroit-style pizza

by Mandy Wolf Detwiler — Editor, Networld Media Group

Brothers Zane and Brandon Hunt opened Via 313, a Detroit-style pizza brand in Texas. Via 313 now operates 16 full-service restaurants and two permanently…

How restaurants can stay ahead of the tech curve

by Mandy Wolf Detwiler — Editor, Networld Media Group

Brand leaders discussed the utilization of tech in their restaurants at the Fast Casual Executive Summit in Denver.