News & Media From Mandy Wolf Detwiler

Domino's Pizza refreshes brand after years of growth

by Mandy Wolf Detwiler — Editor, Connect Media

Domino's Pizza has a sweet new look and jingle by GRAMMY award-winning artist Shaboozey. The brand refresh is the first in 13 years for the company.

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Old Scratch Pizza leads with 'Midwesternly Neapolitan' pizza

by Mandy Wolf Detwiler — Editor, Connect Media

The episode of the Pizza Marketplace Podcast features Old Scratch Pizza founder Eric Soller discussing his journey from a culinary and corporate background to…

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Brazilian concept TAP wins The Perfect Pitch contest at the Fast Casual Executive Summit 2025

by Mandy Wolf Detwiler — Editor, Connect Media

Eight fledgling brands competed in the event, billed as a nicer version of "Shark Tank."

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Reality star Karlie Redd talks good food, service, location at Fast Casual Executive Summit

by Mandy Wolf Detwiler — Editor, Connect Media

Love and Hip Hop Atlanta star Karlie Redd shared brand success insight with attendees at the Fast Casual Executive Summit in Austin, Texas, on Sunday.

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How Rosso Pomodoro Pizza's Italian roots and artisanship are conquering the world

by Mandy Wolf Detwiler — Editor, Connect Media

Founded 25 years ago in Naples, Rosso Pomodoro is an international brand confidently expanding its Neapolitan-style pizza globally by focusing on authentic…

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How two young entrepreneurs are giving Pizza Guys a new face in SoCal

by Mandy Wolf Detwiler — Editor, Connect Media

United by high school sports and a passion for a distinct pizza brand, friends My Phan and Edward Phan overcame financial and logistical hurdles to launch two…

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The human touch: How kiosks are transforming retail, restaurants

by Mandy Wolf Detwiler — Editor, Connect Media

Self-service kiosks have evolved from a novelty to an essential tool in retail and restaurants, streamlining operations and improving customer experience by…

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Any way you slice it: How a small-town pizzeria became a big-time hit

by Mandy Wolf Detwiler — Editor, Connect Media

Driven by a passion for quality and a commitment to its community, The Slice has transformed from a small-town pizzeria into a thriving multi-location success…

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Modern equipment eases today's work in the pizzeria

by Mandy Wolf Detwiler — Editor, Connect Media

An equipment show at a Cincinnati, Ohio, showroom, Professional Reps showcased several pieces to aid the modern pizzeria worker.

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Gong cha, Crust Pizza leaders talk franchising in today's modern restaurant world

by Mandy Wolf Detwiler — Editor, Connect Media

A session at the Fast Casual Executive Summit will look at franchising dos and don'ts as well as the latest trends and innovations in franchising.

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Speaker Spotlight: Claudia Lezcano, Fuku CEO

by Mandy Wolf Detwiler — Editor, Connect Media

Claudia Lezcano, CEO of Fuku, shares a look at her career, her achievements and industry trends ahead of her appearance at Fast Casual Executive Summit 2025.

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How Saroki's Crispy Chicken & Pizza pairs great food, service with mega pavilions

by Mandy Wolf Detwiler — Editor, Connect Media

Saroki's Crispy Chicken & Pizza proves that gas station food can be great. Lead by brothers Todd and Curtis Saroki, the brand has 19 locations in mega gas…

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How AI turning labor from cost center into growth driver for QSRs

by Mandy Wolf Detwiler — Editor, Connect Media

In a free webinar titled "Labor Forecasting 2.0: Predicting Future Demand and Staffing for Efficient Growth with AI" viewers will learn how AI is powering…

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The fixer-upper franchisee: How Chris Patel turned neglected Papa Johns locations into a 70-store powerhouse

by Mandy Wolf Detwiler — Editor, Connect Media

An entrepreneur with a background in finance leveraged his business acumen and a keen eye for opportunity to grow his Papa Johns franchise from four to 7…

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Star Micronics leads the way in smart labeling for growing restaurants

by Mandy Wolf Detwiler — Editor, Connect Media

Smart labeling is a necessity in today's restaurants. Learn how Star Micronics is leading the charge in labeling technology.

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A taste of home: the 40-year legacy of Figaro's Italian Pizza

by Mandy Wolf Detwiler — Editor, Connect Media

After more than 40 years, Figaro's Italian Pizza continues to thrive as a nostalgic, small-town pizza franchise because of its innovative "We Bake or You Bake…

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Back to basics: Leona's Pizzeria & Restaurant revitalized by family's dedication, original recipes

by Mandy Wolf Detwiler — Editor, Connect Media

Leona's Pizzeria, a Chicago legacy brand celebrating its 75th anniversary, is experiencing a resurgence under new family ownership that's dedicated to…

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Speaker Spotlight: Susan Taylor, Juice It Up CEO and president

by Mandy Wolf Detwiler — Editor, Connect Media

Susan Taylor, CEO and president of Juice It Up, shares a look at her career, achievements and industry trends ahead of her appearance at Fast Casual Executive…

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Pizza Inn proves some traditions (and value) never go out of style

by Mandy Wolf Detwiler — Editor, Connect Media

After surviving significant decline, Pizza Inn has engineered a remarkable comeback by leveraging its nostalgic buffet concept, achieving impressive financial…

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4th annual Pizza Leadership Virtual Summit to offer advice, tips to pizzeria operators

by Mandy Wolf Detwiler — Editor, Connect Media

The Pizza Leadership Virtual Summit will take place July 30 and will feature a keynote address with the president and CEO of Donatos Pizza and a variety of…

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