Salad House, Barcelona Restaurant Group, Knuckies Hoagies execs talk tech, talent acquisition, retention

by Mandy Wolf Detwiler — Editor, Networld Media Group

A panel at the Restaurant Franchising and Innovation Summit highlighted the importance of balancing technology with human interaction in hiring and retaining…

Mountain Mike's Pizza takes top honors at Pizza Marketplace's Top 100 Movers & Shakers 2025 event

by Mandy Wolf Detwiler — Editor, Networld Media Group

Mountain Mike's Pizza took home the top honor at Pizza Marketplace's top brand of 2025. Cicis Pizza won a special award from Xrobotics, and David McKillips was…

GRUBBRR Guarantee gives kiosk users peace of mind

by Mandy Wolf Detwiler — Editor, Networld Media Group

Kiosk company GRUBBRR stands behind its commitment to helping restaurant brands increase sales and reduce labor costs.

Presented by Grubbrr

Wholly Stromboli brings New York, Detroit-style pizzas to small-town Colorado

by Mandy Wolf Detwiler — Editor, Networld Media Group

Wholly Stromboli stands out with its pizzas and stromboli in Ft. Lupton, Colorado.

Jollibee North America president says company is ready for next-level growth

by Mandy Wolf Detwiler — Editor, Networld Media Group

At the Restaurant Franchising & Innovation Summit in Myrtle Beach, Maribeth dela Cruz, president North America for QSR chicken brand Jollibee, said the brand…

Pizza Factory CEO talks acquisition of company, future of brand

by Mandy Wolf Detwiler — Editor, Networld Media Group

Restaurant Operator Podcast host Mandy Detwiler discusses Pizza Factory's acquisition and the future of the brand with MJ Riva, CEO of the company.

Spinning success: How one KC pizza brand pioneered local Neapolitan flavors

by Mandy Wolf Detwiler — Editor, Networld Media Group

Spin Pizza focuses on its Neapolitan flavors, and it passion for both its people and its customers.

Beyond basic red: How pizzerias can jazz up menus with non-traditional sauces

by Mandy Wolf Detwiler — Editor, Networld Media Group

Pesto, red peppers, olive oil and hoisin sauce all make creative bases for pizzas. Making the sauces in-house gives a pizzeria a leg up.

Lion's Choice CEO offers secrets to brand's success

by Mandy Wolf Detwiler — Editor, Networld Media Group

Lion's Choice CEO Fred Burmer offers secrets to the brand's operations and cooking up delicious roast beef sandwiches.

Valentina's Pizzeria & Wine Bar: The pizza story that will inspire you

by Mandy Wolf Detwiler — Editor, Networld Media Group

Joe Carlucci realized his dream by opening Valentina's Pizzeria despite past failures. The secret to success? Passion, dedication and a strong team leading to…

Stoner's Pizza Joint CEO talks economy, that kitschy name

by Mandy Wolf Detwiler — Editor, Networld Media Group

Stoner's Pizza Joint CEO John Stetson talks to podcast host Mandy Detwiler about weathering the economy, competing in a saturated market and that eponymous…

Do you know what part of your marketing spend is actually working?

by Mandy Wolf Detwiler — Editor, Networld Media Group

A panel at the Restaurant Franchising & Innovation Summit in Myrtle Beach will look at how brands are wasting their marketing money and how to get the most out…

Mr Gatti's franchise dream comes true for long-time fans

by Mandy Wolf Detwiler — Editor, Networld Media Group

Jeff and Kristie Gleinig, new Mr Gatti's franchisees, are learning what the brand is all about.

Convenience, consistency, connection: Keys to restaurant profit revealed

by Mandy Wolf Detwiler — Editor, Networld Media Group

Restaurant operators will learn how to improve profits through the guest experience at the Restaurant Franchising and Innovation Summit in Myrtle Beach, South…

Love is in the air (and the oven): Heart-shaped pizzas rise in popularity

by Mandy Wolf Detwiler — Editor, Networld Media Group

Pizzerias are offering heart-shaped pizzas for Valentine's Day, a sweet and savory way to say "I love you." Learn about creating heart-shaped pizzas and why…

Timber Pizza Co. lead by 'dream team' both in leadership, culinary design

by Mandy Wolf Detwiler — Editor, Networld Media Group

Timber Pizza Co. was founded by tech execs turned pizza lovers, expanding to six units. The CEO focuses on franchising, venturing beyond mom-and-pop to a…

Crust Pizza Co. CEO explains operations, building own tech

by Mandy Wolf Detwiler — Editor, Networld Media Group

Editor Mandy Detwiler talks to Crust Pizza Co. CEO and Founder Carl Comeaux about the brand's growth, search for franchisees and building its own POS system…

Restaurant, tech experts share AI, automation, dining experience predictions for 2025

by Mandy Wolf Detwiler — Editor, Networld Media Group

Tech and restaurant pros share predictions for what's to come in AI, dining experiences and automation technology in 2025.

Sal's Pizza an empire on Eastern seaboard

by Mandy Wolf Detwiler — Editor, Networld Media Group

Sal Lupoli started his pizza business in the northeast and has grown the company to 130 units.

Pizza Marketplace's Top 100 Movers & Shakers nomination deadline extended

by Mandy Wolf Detwiler — Editor, Networld Media Group

The deadline to enter Pizza Marketplace's Top 100 Movers & Shakers List has been extended to Jan. 24.