News & Media From Mandy Wolf Detwiler

How restaurants can boost employee morale

by Mandy Wolf Detwiler — Editor, Networld Media Group

Employee morale can make or break a restaurant. These tips will help an operator boost morale and have a restaurant running smoother.

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Mulberry Street Pizza wows California, Las Vegas

by Mandy Wolf Detwiler — Editor, Networld Media Group

Beverly Hills-based Mulberry Street Pizza has been wowing guests with its New York pizza since 1991. The brand recently expanded to Las Vegas and may be…

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Red Chickz, Brix Holdings, Thanx execs talk loyalty programs, personalization, social media

by Mandy Wolf Detwiler — Editor, Networld Media Group

Three executives spoke about issues in the restaurant industry at the Fast Casual Executive Summit held last month in Indianapolis, Indiana.

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Restaurant execs discuss labor issues still plaguing industry

by Mandy Wolf Detwiler — Editor, Networld Media Group

Four restaurant executives discussed labor issues plaguing the industry at the Fast Casual Executive Summit in Indianapolis, Indiana.

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How to maintain your online reputation

by Mandy Wolf Detwiler — Editor, Networld Media Group

Can those dreaded one-star reviews be reversed? Experts say yes if handled correctly.

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Red’s Savoy Pizza introduces 'Sota-Style Pizza' to Minnesotans

by Mandy Wolf Detwiler — Editor, Networld Media Group

By now, you’re probably asking yourself what 'Sota-Style Pizza' is. Read on to find out how Red’s Savoy Pizza launched the pizza style back in the 1960s with…

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Layne's Chicken Fingers, Consolidated Concepts, Farm Burger execs talk supply chain issues

by Mandy Wolf Detwiler — Editor, Networld Media Group

Four restaurant executives discussed challenges with supply chains at the Fast Casual Executive Summit in Indianapolis, Indiana.

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How tech stacks are learning to be more intuitive

by Mandy Wolf Detwiler — Editor, Networld Media Group

Today's tech stacks are savvier and more intuitive than ever, but they're also more complex than they were five years ago.

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Derby City Pizza Co. ready to break out of the gates in Louisville

by Mandy Wolf Detwiler — Editor, Networld Media Group

Derby City Pizza Co. in Louisville, Kentucky, has seven stores and is readying for more. Could franchising be in the future? Owner Larry Davis says perhaps, if…

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How Zalat Pizza exclusively uses third-party delivery with success

by Mandy Wolf Detwiler — Editor, Networld Media Group

Arguing the pros and cons of using third-party delivery services can be futile. Many restaurateurs agree that you simply need to be on these platforms if you…

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Mountain Mike's Pizza proves size matters with big pizzas, operations

by Mandy Wolf Detwiler — Editor, Networld Media Group

California based Mountain Mike's has more than 260 stores and is expanding throughout the U.S. The brand is known for its oversized pizzas and plentiful…

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sweetgreen CMO talks future of restaurants

by Mandy Wolf Detwiler — Editor, Networld Media Group

Daniel Shlossman, chief marketing officer for sweetgreen, said digital is the wave of the future in the opening keynote address at the Fast Casual Executive…

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How to obtain higher standard of kitchen hygiene

by Mandy Wolf Detwiler — Editor, Networld Media Group

September is National Food Education Month. Proper cleaning, storage and prep can avoid foodborne illnesses and bacteria growth on foods.

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Pizzeria Uno's hotel conversion program brings in hotel guests, locals

by Mandy Wolf Detwiler — Editor, Networld Media Group

Chicago-based Pizzeria Uno has begun a hotel conversion program that brings in both hotel guests and locals. It gives Uno more recognition and brings that…

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Parent company of Happy Joe's Pizza & Ice Cream files for bankruptcy

by Mandy Wolf Detwiler — Editor, Networld Media Group

The parent company of Happy Joe's Pizza & Ice Cream and Tony Sacco's has filed for Chapter 11 Federal Bankruptcy protection.

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Pizza Inn's brand refresh modernizes legacy pizza brand

by Mandy Wolf Detwiler — Editor, Networld Media Group

Pizza Inn has unveiled a brand refresh that includes a logo, updated mascot and modernized store design that put the buffet at the center of operations.

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How Papa Gino's leverages technology to compete on national level

by Mandy Wolf Detwiler — Editor, Networld Media Group

Papa Gino's is beefing up its technological advances with a new website, an updated app and a revamped loyalty program.

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How corporate, family support help one Little Caesars franchisee succeed

by Mandy Wolf Detwiler — Editor, Networld Media Group

Brent Armstrong didn't start his career in pizza knowing he wanted to own a pizzeria. With the support of his family and Little Caesars' corporate team, he now…

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Givex expands, launches new products during pandemic

by Mandy Wolf Detwiler — Editor, Networld Media Group

Givex is a technology platform for the hospitality industry. Learn how the brand can help your company thrive with its suites of products.

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Square Pie Guys brings Detroit-style pizza to San Francisco

by Mandy Wolf Detwiler — Editor, Networld Media Group

Three-unit Square Pie Guys opened two units during a pandemic, and still the customers keep coming. Learn how Detroit-style pizza makes the concept a standout…

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