News & Media From Mandy Wolf Detwiler
Salad Collective, Longboards, Hawaiian Bros. leaders offer insight into Restaurant Franchising and Innovation Summit
by Mandy Wolf Detwiler — Editor, Connect Media
Brand leaders spoke to Restaurant Operator Podcast host Mandy Detwiler at the Restaurant Franchising and Innovation Summit held in Kansas City in March.
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How a Toppers Pizza franchisee thrives on campus life, fun
by Mandy Wolf Detwiler — Editor, Connect Media
Tish Howard operates the Toppers Pizza franchise on the campus of Texas Christian University. With college students as built-in clientele, the pizzeria has an…
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Givex's best-in-class POS solution a boon to restaurant brands
by Mandy Wolf Detwiler — Editor, Connect Media
In this episode of the Restaurant Operator Podcast, Networld Media Group Editor Mandy Detwiler chats with Don Smith, director of business development for…
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Uncle Joe’s Famous Pizzeria growing through acquisitions
by Mandy Wolf Detwiler — Editor, Connect Media
Uncle Joe's Famous Pizzeria was purchased by Scott and Tana Gerber in 2023. The brand is growing by acquiring pizzerias whose owners are looking to retire or…
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Restaurant technology can help lessen burden on restaurants
by Mandy Wolf Detwiler — Editor, Connect Media
In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, managing editor of Networld Media Group and editor for QSRweb.com and…
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Long John Silver’s, Blaze Pizza, Slim Chickens execs talk expansion, real estate
by Mandy Wolf Detwiler — Editor, Connect Media
Restaurants executives from Long John SIlver's, Moxie, Slim Chickens and Blaze Pizza talked about expansion and the state of restaurant real estate at the…
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Pizza Factory's culture, ethos builds solid company with individuality
by Mandy Wolf Detwiler — Editor, Connect Media
Pizza Factory owner and franchisee Mary Jane Riva shares insight on menu strategy and store models.
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TikTok a powerful call-to-action tool for restaurant operators
by Mandy Wolf Detwiler — Editor, Connect Media
Three TikTok experts led a panel discussion on using the social media platform at the Restaurant Franchising and Innovation Summit in Kansas City.
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CORE supports restaurant industry employees in times of need
by Mandy Wolf Detwiler — Editor, Connect Media
In this episode of the Restaurant Operator Daily podcast, Mandy Detwiler, editor of PizzaMarketplace.com and QSRweb.com, talks with Emily Gorman, marketing…
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Slice House by Tony Gemignani takes top honors at Pizza Marketplace Top 100 Movers & Shakers event
by Mandy Wolf Detwiler — Editor, Connect Media
Slice House has awarded over 139 franchise agreements since the brand began franchising last year.
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Pizzeria da Laura owner's dream a long time coming
by Mandy Wolf Detwiler — Editor, Connect Media
Laura Meyer opened Pizzeria da Laura last year. Customers don't realize there's a real face behind the company, so connecting with her patrons is paramount.
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Chef-driven menu makes Willow Street Pizza stand out
by Mandy Wolf Detwiler — Editor, Connect Media
Pizzeria menus can range from small and tidy to large and complex, but they've all got one thing behind them: research and development.
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Marco's Pizza franchisees lean into culture, training
by Mandy Wolf Detwiler — Editor, Connect Media
Brandon Hudson and Damion Mason fell in love with Marco's Pizza and have since opened seven units in Virginia.
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Keeping the human element alive in QSRs with Doyle HCM
by Mandy Wolf Detwiler — Editor, Connect Media
In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of PizzaMarketplace.com and QSRweb.com, interviews Mike Adolph, partner and…
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Little Caesars efficient POD Program attractive to franchisees
by Mandy Wolf Detwiler — Editor, Connect Media
Little Caesars has launched a modular unit program that is eco-friendly and attractive to potential franchisees. The inaugural POD location in Keokuk, Iowa…
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Old Scratch Pizza has ‘Midwesternly Neapolitan’ philosophy
by Mandy Wolf Detwiler — Editor, Connect Media
Dayton, Ohio-based Old Scratch Pizza has four locations. Founder Eric Soller calls the brand 'Midwesternly Neapolitan.' The pizza is rooted in Neapolitan…
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6 staff retention strategies for modern restaurants
by Mandy Wolf Detwiler — Editor, Connect Media
Staff retention strategies don't have to be tough, but they do need to be effective. Consider these six strategies to retain top restaurant staff.
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Heart-shaped pizzas increase sales in weeks leading up to Valentine's Day
by Mandy Wolf Detwiler — Editor, Connect Media
Heart-shaped pizzas, adorned with toppings of affection, have become the latest craze among romantics and pizza enthusiasts alike.
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Shake Shack, Chick N Max, Salad Collective to talk modern delivery at Restaurant Franchising & Innovation Summit
by Mandy Wolf Detwiler — Editor, Connect Media
Executives from Shake Shack, Salad Collective and Chick N Max will discuss the future of delivery at the Restaurant Franchising & Innovation Summit in Kansas…
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L&L Hawaiian Barbecue CEO talks diversity, equity and inclusion
by Mandy Wolf Detwiler — Editor, Connect Media
On this episode of the Restaurant Operator Podcast, host Mandy Wolf Detwiler, managing editor of Networld Media Group, talks to L&L Hawaiian Barbecue…
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