News & Media From Mandy Wolf Detwiler

How to maintain your online reputation

by Mandy Wolf Detwiler — Editor, Networld Media Group

Can those dreaded one-star reviews be reversed? Experts say yes if handled correctly.

Red’s Savoy Pizza introduces 'Sota-Style Pizza' to Minnesotans

by Mandy Wolf Detwiler — Editor, Networld Media Group

By now, you’re probably asking yourself what 'Sota-Style Pizza' is. Read on to find out how Red’s Savoy Pizza launched the pizza style back in the 1960s with…

read now

Layne's Chicken Fingers, Consolidated Concepts, Farm Burger execs talk supply chain issues

by Mandy Wolf Detwiler — Editor, Networld Media Group

Four restaurant executives discussed challenges with supply chains at the Fast Casual Executive Summit in Indianapolis, Indiana.

read now

How tech stacks are learning to be more intuitive

by Mandy Wolf Detwiler — Editor, Networld Media Group

Today's tech stacks are savvier and more intuitive than ever, but they're also more complex than they were five years ago.

listen now

Derby City Pizza Co. ready to break out of the gates in Louisville

by Mandy Wolf Detwiler — Editor, Networld Media Group

Derby City Pizza Co. in Louisville, Kentucky, has seven stores and is readying for more. Could franchising be in the future? Owner Larry Davis says perhaps, if…

read now

How Zalat Pizza exclusively uses third-party delivery with success

by Mandy Wolf Detwiler — Editor, Networld Media Group

Arguing the pros and cons of using third-party delivery services can be futile. Many restaurateurs agree that you simply need to be on these platforms if you…

listen now

Mountain Mike's Pizza proves size matters with big pizzas, operations

by Mandy Wolf Detwiler — Editor, Networld Media Group

California based Mountain Mike's has more than 260 stores and is expanding throughout the U.S. The brand is known for its oversized pizzas and plentiful…

read now

sweetgreen CMO talks future of restaurants

by Mandy Wolf Detwiler — Editor, Networld Media Group

Daniel Shlossman, chief marketing officer for sweetgreen, said digital is the wave of the future in the opening keynote address at the Fast Casual Executive…

read now

How to obtain higher standard of kitchen hygiene

by Mandy Wolf Detwiler — Editor, Networld Media Group

September is National Food Education Month. Proper cleaning, storage and prep can avoid foodborne illnesses and bacteria growth on foods.

read now

Pizzeria Uno's hotel conversion program brings in hotel guests, locals

by Mandy Wolf Detwiler — Editor, Networld Media Group

Chicago-based Pizzeria Uno has begun a hotel conversion program that brings in both hotel guests and locals. It gives Uno more recognition and brings that…

read now

Parent company of Happy Joe's Pizza & Ice Cream files for bankruptcy

by Mandy Wolf Detwiler — Editor, Networld Media Group

The parent company of Happy Joe's Pizza & Ice Cream and Tony Sacco's has filed for Chapter 11 Federal Bankruptcy protection.

read now

Pizza Inn's brand refresh modernizes legacy pizza brand

by Mandy Wolf Detwiler — Editor, Networld Media Group

Pizza Inn has unveiled a brand refresh that includes a logo, updated mascot and modernized store design that put the buffet at the center of operations.

read now

How Papa Gino's leverages technology to compete on national level

by Mandy Wolf Detwiler — Editor, Networld Media Group

Papa Gino's is beefing up its technological advances with a new website, an updated app and a revamped loyalty program.

read now

How corporate, family support help one Little Caesars franchisee succeed

by Mandy Wolf Detwiler — Editor, Networld Media Group

Brent Armstrong didn't start his career in pizza knowing he wanted to own a pizzeria. With the support of his family and Little Caesars' corporate team, he now…

read now

Givex expands, launches new products during pandemic

by Mandy Wolf Detwiler — Editor, Networld Media Group

Givex is a technology platform for the hospitality industry. Learn how the brand can help your company thrive with its suites of products.

listen now

Square Pie Guys brings Detroit-style pizza to San Francisco

by Mandy Wolf Detwiler — Editor, Networld Media Group

Three-unit Square Pie Guys opened two units during a pandemic, and still the customers keep coming. Learn how Detroit-style pizza makes the concept a standout…

read now

Brew pub, pizzeria finds ready workforce in people with disabilities

by Mandy Wolf Detwiler — Editor, Networld Media Group

Brewability is a Colorado brew pub and pizzeria. What set the pizzeria apart from others in the industry is its employees: Brewability hires those with…

read now

Westside Pizza focuses on fresh food, franchising

by Mandy Wolf Detwiler — Editor, Networld Media Group

Boise, Idaho-based Westside Pizza has 38 units. Learn how franchising and food have become two major tenets of the company's focus.

read now

Blaze Pizza CEO: Pizzaverse tech still growing, staffing can be addressed

by Mandy Wolf Detwiler — Editor, Networld Media Group

During the Pizza Leadership Virtual Summit, Blaze Pizza CEO Mandy Shaw addressed the rise in technology and current staffing challenges.

read now

How Soyleic soybeans could be the future of healthier food system

by Mandy Wolf Detwiler — Editor, Networld Media Group

Soyleic soybeans could be the future of food. That's according to Brian Stobaugh, Missouri Soybean Association and Missouri Soybean Merchandising Council…

listen now