News & Media From Mandy Wolf Detwiler
Mountain Mike's Pizza proves size matters with big pizzas, operations
by Mandy Wolf Detwiler — Editor, Networld Media Group
California based Mountain Mike's has more than 260 stores and is expanding throughout the U.S. The brand is known for its oversized pizzas and plentiful…
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sweetgreen CMO talks future of restaurants
by Mandy Wolf Detwiler — Editor, Networld Media Group
Daniel Shlossman, chief marketing officer for sweetgreen, said digital is the wave of the future in the opening keynote address at the Fast Casual Executive…
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How to obtain higher standard of kitchen hygiene
by Mandy Wolf Detwiler — Editor, Networld Media Group
September is National Food Education Month. Proper cleaning, storage and prep can avoid foodborne illnesses and bacteria growth on foods.
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Pizzeria Uno's hotel conversion program brings in hotel guests, locals
by Mandy Wolf Detwiler — Editor, Networld Media Group
Chicago-based Pizzeria Uno has begun a hotel conversion program that brings in both hotel guests and locals. It gives Uno more recognition and brings that…
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Parent company of Happy Joe's Pizza & Ice Cream files for bankruptcy
by Mandy Wolf Detwiler — Editor, Networld Media Group
The parent company of Happy Joe's Pizza & Ice Cream and Tony Sacco's has filed for Chapter 11 Federal Bankruptcy protection.
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Pizza Inn's brand refresh modernizes legacy pizza brand
by Mandy Wolf Detwiler — Editor, Networld Media Group
Pizza Inn has unveiled a brand refresh that includes a logo, updated mascot and modernized store design that put the buffet at the center of operations.
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How Papa Gino's leverages technology to compete on national level
by Mandy Wolf Detwiler — Editor, Networld Media Group
Papa Gino's is beefing up its technological advances with a new website, an updated app and a revamped loyalty program.
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How corporate, family support help one Little Caesars franchisee succeed
by Mandy Wolf Detwiler — Editor, Networld Media Group
Brent Armstrong didn't start his career in pizza knowing he wanted to own a pizzeria. With the support of his family and Little Caesars' corporate team, he now…
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Givex expands, launches new products during pandemic
by Mandy Wolf Detwiler — Editor, Networld Media Group
Givex is a technology platform for the hospitality industry. Learn how the brand can help your company thrive with its suites of products.
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Square Pie Guys brings Detroit-style pizza to San Francisco
by Mandy Wolf Detwiler — Editor, Networld Media Group
Three-unit Square Pie Guys opened two units during a pandemic, and still the customers keep coming. Learn how Detroit-style pizza makes the concept a standout…
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Brew pub, pizzeria finds ready workforce in people with disabilities
by Mandy Wolf Detwiler — Editor, Networld Media Group
Brewability is a Colorado brew pub and pizzeria. What set the pizzeria apart from others in the industry is its employees: Brewability hires those with…
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Westside Pizza focuses on fresh food, franchising
by Mandy Wolf Detwiler — Editor, Networld Media Group
Boise, Idaho-based Westside Pizza has 38 units. Learn how franchising and food have become two major tenets of the company's focus.
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Blaze Pizza CEO: Pizzaverse tech still growing, staffing can be addressed
by Mandy Wolf Detwiler — Editor, Networld Media Group
During the Pizza Leadership Virtual Summit, Blaze Pizza CEO Mandy Shaw addressed the rise in technology and current staffing challenges.
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How Soyleic soybeans could be the future of healthier food system
by Mandy Wolf Detwiler — Editor, Networld Media Group
Soyleic soybeans could be the future of food. That's according to Brian Stobaugh, Missouri Soybean Association and Missouri Soybean Merchandising Council…
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Young Pizza Guys franchisee brings fresh perspective to business
by Mandy Wolf Detwiler — Editor, Networld Media Group
Kaitlynn Caster became a Pizza Guys franchisee at the tender age of 24. Here are the lessons she's learned and the challenges she's faced.
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Organ Stop Pizza one of last 'pizza and pipes' concepts
by Mandy Wolf Detwiler — Editor, Networld Media Group
In the 1970s and 80s, pizza and pipe organ restaurants were popular. Now there are only two left in the U.S. and Organ Stop Pizza has a mighty organ that's…
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Happy Joe's ready for growth, focuses on product over price
by Mandy Wolf Detwiler — Editor, Networld Media Group
Happy Joe's Pizza & Ice Cream has become a Midwestern mainstay with a wide variety of pizzas. The brand has more than 30 units in the pipeline.
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How to fight supply chain issues in foodservice
by Mandy Wolf Detwiler — Editor, Networld Media Group
Supply chain issues continue to plague both operators and distributors. Consider these tips to help ease the pain.
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How to handle extreme customization in restaurant apps, websites
by Mandy Wolf Detwiler — Editor, Networld Media Group
Apps and websites have grown more intuitive and better working, but what do you do when you've got a customer who's over customizing his or her order? These…
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Webinar deep dives into restaurant recovery data
by Mandy Wolf Detwiler — Editor, Networld Media Group
The restaurant industry is slowly recovering. R.J. Hottovy of Placer deep-dives into the statistics and offers a glimpse into the mechanisms behind the…
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