Oath Pizza, &pizza execs will talk hiring issues during virtual event

by Mandy Wolf Detwiler — Editor, Connect Media

April 21, 2022

Michael Lastoria, co-founder and CEO of &pizza, and Dave Jamieson, director of operations for Oath Pizza, will discuss “Labor Issues and Nouveau Ways to Hire…

Bonchon, Asian Box, Zoup Eatery leaders discuss hiring, retention best practices

by Mandy Wolf Detwiler — Editor, Connect Media

Hiring and retention remains a critical issue plaguing the restaurant industry today. A panel of experts at the Restaurant Franchising & Innovation Summit…

Coal-fired ovens, strong customer focus drive Grimaldi's franchise strategy

by Mandy Wolf Detwiler — Editor, Connect Media

Grimaldi's is capitalizing on a century-old baking style utilizing coal-fired ovens and now, with operations all in place, the company is embracing franchising.

Original ChopShop, McAllister's, Mutt's Canine Cantina leaders share clever marketing tips

by Mandy Wolf Detwiler — Editor, Connect Media

A panel discussion at the Restaurant Franchising and Innovation Summit examined ways to market without breaking the budget.

Examining alternatives to raising menu prices

by Mandy Wolf Detwiler — Editor, Connect Media

In the second part of a two-part series on raising prices, we examine how much is too much and potential alternatives to increasing prices.

How Oath Pizza's refresh is modernizing its operations

by Mandy Wolf Detwiler — Editor, Connect Media

Oath Pizza was founded in 2015 and is already undergoing a rebrand. Learn what's behind the brand refresh and how it will affect the company's future.

How to determine when it's time to boost menu prices

by Mandy Wolf Detwiler — Editor, Connect Media

In part one of a two-part series, we take a look at making the decision to raise prices and how to do so without losing the customer base.

There's nothing to hide at this North Carolina pizzeria

by Mandy Wolf Detwiler — Editor, Connect Media

This pizzeria has no freezers or walls, and everything is made in-house. See how Aliño Pizzeria is thriving with a simple concept that still wows.

Wow Bao leader talks career growth, how ghost kitchens can drive success

by Mandy Wolf Detwiler — Editor, Connect Media

Wow Bao CEO Geoff Alexander kicked off the Restaurant Franchising and Innovation Summit in Nashville, Tennessee, being held March 30 through April 1, with a…

Russo’s New York Pizzeria and Italian Kitchen's experience, craftsmanship make it stand out

by Mandy Wolf Detwiler — Editor, Connect Media

Russo's New York Pizzeria and Italian Kitchen has 54 units backed by a long history of experience and craftsmanship. After a rebrand, the company is poised for…

Restaurant seating is more than just a place to sit

by Mandy Wolf Detwiler — Editor, Connect Media

Seating plays an important part in a restaurant's overall design and aesthetic.

Smokin’ Oak Wood Fired Pizza & Taproom pairs 2 perennial favorites

by Mandy Wolf Detwiler — Editor, Connect Media

What goes better with pizza than beer? At Smokin' Oak Wood-Fired Pizza and Taproom, guests can enjoy both with a self-serve taproom designed to give guests a…

How automation helps labor issues in today's restaurants

by Mandy Wolf Detwiler — Editor, Connect Media

Labor remains a top issue for restaurateurs and management teams and an increasing number of operators are turning to automation to ease labor woes. That's…

Romeo's Pizza operating system, pillars make it unique in industry

by Mandy Wolf Detwiler — Editor, Connect Media

Romeo's Pizza is on a hot streak right now. With sales up 26%, and a rewards program that boasts a 300% growth last year, the Ohio-based brand is ready for the…

Marco's big growth strategy not just about pizza

by Mandy Wolf Detwiler — Editor, Connect Media

Marco's Pizza has more than 1,000 units with plans to grow to 1,500 by 2023. Its strategy isn't just about great pizza.

Rascal House's catering, delivery programs set it apart in crowded field

by Mandy Wolf Detwiler — Editor, Connect Media

Rascal House's concept is heavy on delivery and catering. Learn what sets the company apart in the QSR space and how the six-unit company plans to grow.

Mici Italian has big plans for 2022

by Mandy Wolf Detwiler — Editor, Connect Media

Mici Italian has seven units in the Denver area. The company is poised for growth and has plans to double its size in 2022.

Save the date! Pizza Leadership Virtual Summit to air July 27

by Mandy Wolf Detwiler — Editor, Connect Media

Announcing Pizza Marketplace's inaugural Pizza Leadership Virtual Summit. Learn from some of the best executives in the industry during this three-hour virtual…

Cicis rebrands, expands despite pandemic

by Mandy Wolf Detwiler — Editor, Connect Media

Cicis is undergoing a rebrand designed to take the company to the next level. COO and President Jeff Hetsel explains what's next for the buffet chain and what…

Pupatella poised for growth after raising $7.5M in capital

by Mandy Wolf Detwiler — Editor, Connect Media

Pupatella has five stores in the Arlington, Virginia area. The company has raised $7.5 million in capital and has plans to open 10 to 15 stores in the next few…