News & Media From Mandy Wolf Detwiler
Blaze Pizza, Bojangles execs discuss switching from a transactional mindset to a customer mindset
by Mandy Wolf Detwiler — Editor, Networld Media Group
Restaurants are ditching the transactional mindset to focus on customers. A panel of brand executives explained how their companies are putting the customer…
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How to create an image-based branding campaign on the cheap
by Mandy Wolf Detwiler — Editor, Networld Media Group
Creating an image-based branding campaign isn't easy, but it doesn't have to be difficult. Starting small and working up creates consistency, is…
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Fast casual leaders: Off-premise dining more important than ever
by Mandy Wolf Detwiler — Editor, Networld Media Group
Three restaurant executives discussed the rise of off-premise dining during the COVID-19 pandemic at the recent Fast Casual Executive Summit in Charlotte…
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How Emmy Squared made its mark on Detroit-style pizza
by Mandy Wolf Detwiler — Editor, Networld Media Group
Emily Hyland just opened the 14th Emmy Squared, a Detroit-style pizzeria with a menu as diverse as its clientele. The company has grown down the East Coast but…
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Experts weigh in on supply chain issues
by Mandy Wolf Detwiler — Editor, Networld Media Group
Supply chain issues continue in the wake of the COVID-19 pandemic and transportation issues outside the U.S. Four restaurant industry experts explained how…
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How Simo brings traditional Neapolitan pizza to NYC
by Mandy Wolf Detwiler — Editor, Networld Media Group
Simo Pizza just opened its second location, this time in NYC's Greenwich Village. From the pizzaiolo behind the Rossopomodoro concept, Simo is a…
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10 tips to celebrate National Pizza Month
by Mandy Wolf Detwiler — Editor, Networld Media Group
October is National Pizza Month. Here are 10 quick ways to generate buzz and increase check averages.
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Tips to get pizzeria catering up and running
by Mandy Wolf Detwiler — Editor, Networld Media Group
As more Americans return to work onsite the need for catering is increasing. Pizza provides the perfect tool for a catering strategy if done right.
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Panera Bread execs: We're not afraid of taking risks
by Mandy Wolf Detwiler — Editor, Networld Media Group
Eduardo Luz, chief brand and concept officer, and Rob Sopkin, SVP, chief development officer, at Panera Bread, shared the keynote at the Fast Casual Executive…
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Failure never an option for brewery pizza pioneer
by Mandy Wolf Detwiler — Editor, Networld Media Group
Oggi’s Sports Brewhouse Pizza pioneered the casual dining pizzeria in California. Now in its thirtieth year, the company found brewing their own beer to be the…
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Multi-unit franchisors talk expansion plans, issues plaguing growth
by Mandy Wolf Detwiler — Editor, Networld Media Group
Franchising can be difficult in the best of times, but add in supply chain issues, labor shortages and a pandemic and it can be downright impossible. A panel…
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Mad Mushroom finds success beyond college campuses
by Mandy Wolf Detwiler — Editor, Networld Media Group
Mad Mushroom is a fixture on college campuses in Kentucky and Indiana. Now entering the franchise phase, the five-unit company has expanded outside university…
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How top brands are tackling kitchen design, third-party delivery challenges
by Mandy Wolf Detwiler — Editor, Networld Media Group
Two panel discussions at the recent Restaurant Franchising and Innovation Summit focused on modern kitchen design and third-party delivery services. Experts…
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Why menu innovation is at the heart of restaurant industry
by Mandy Wolf Detwiler — Editor, Networld Media Group
A panel talk at Networld Media Group’s Restaurant Franchising and Innovation Summit focused on menu development with experts sharing insight on cost margins…
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800 Degrees Pizza teams with robotic pizzeria company to bring pizza to the masses
by Mandy Wolf Detwiler — Editor, Networld Media Group
800 Degrees Pizza is teaming up with Piestro, a robot pizzeria, to create a fast, quality pie using 800 Degrees Pizza's recipe. We talked to Piestro CEO…
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Getting the most from your POS system data
by Mandy Wolf Detwiler — Editor, Networld Media Group
A free one-hour webinar spotlights how to sort through the bevy of data a POS system is capable of collecting.
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Fired Pie's Doug Doyle talks winning the fast-casual pizza game
by Mandy Wolf Detwiler — Editor, Networld Media Group
Fired Pie has 20 locations in Arizona. Co-Owner Doug Doyle explains how the fast-casual market is perfect for pizza, and how quality ingredients and attention…
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Hello! I'm Mandy Wolf Detwiler, your editor at Pizza Marketplace!
by Mandy Wolf Detwiler — Editor, Networld Media Group
Mandy Wolf Detwiler takes the reigns as managing editor of Pizza Marketplace. With almost two decades in the industry, she brings a wealth of knowledge and…
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Restaurant leaders share insight on top challenges, how to succeed
by Mandy Wolf Detwiler — Editor, Networld Media Group
A panel talk at Networld Media Group's Restaurant Franchising and Innovation Summit focused on restaurant leadership development and experts shared insight on…
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5 tips for creating a successful National Cheese Pizza Day promotion
by Mandy Wolf Detwiler — Editor, Networld Media Group
National Cheese Pizza Day is September 5. Here are are five tips and insight for developing a promotion that will help pull in the customers, increase sales…
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