by Mandy Wolf Detwiler — Editor, Connect Media
Two panel discussions at the recent Restaurant Franchising and Innovation Summit focused on modern kitchen design and third-party delivery services. Experts…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
A panel talk at Networld Media Group’s Restaurant Franchising and Innovation Summit focused on menu development with experts sharing insight on cost margins…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
800 Degrees Pizza is teaming up with Piestro, a robot pizzeria, to create a fast, quality pie using 800 Degrees Pizza's recipe. We talked to Piestro CEO…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
A free one-hour webinar spotlights how to sort through the bevy of data a POS system is capable of collecting.
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Fired Pie has 20 locations in Arizona. Co-Owner Doug Doyle explains how the fast-casual market is perfect for pizza, and how quality ingredients and attention…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Mandy Wolf Detwiler takes the reigns as managing editor of Pizza Marketplace. With almost two decades in the industry, she brings a wealth of knowledge and…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
A panel talk at Networld Media Group's Restaurant Franchising and Innovation Summit focused on restaurant leadership development and experts shared insight on…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
National Cheese Pizza Day is September 5. Here are are five tips and insight for developing a promotion that will help pull in the customers, increase sales…
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