News & Media From Mandy Wolf Detwiler
Little Caesars franchisee gone to the dogs
by Mandy Wolf Detwiler — Editor, Networld Media Group
Vicki Dunn-Marshall owns more than 60 Little Caesars units. Her philanthropy project is Pizza Paws, which raises money for police K-9 units.
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Gong cha focuses on quality of tea, customer service
by Mandy Wolf Detwiler — Editor, Networld Media Group
Bubble tea concept Gong cha focuses on the quality of its products and the happiness of its customers.
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Crust Pizza Co. scales in South, plans on growth in Southeast
by Mandy Wolf Detwiler — Editor, Networld Media Group
Crust Pizza Co. is scaling in the Southeast. With 27 units and 15 planned for next year, the brand could become your latest competition.
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Fast Casual Executive Summit session looks at menu trends as competitive edge
by Mandy Wolf Detwiler — Editor, Networld Media Group
A session at the Fast Casual Executive Summit session next month in Denver, Colorado, will explore diversifying menu options as a method to increase a…
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Best local marketing ideas for your pizza operation
by Mandy Wolf Detwiler — Editor, Networld Media Group
Marketing doesn't have to be costly or difficult. With these eight local marketing ideas, a pizzeria can effectively increase sales and customer involvement…
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Fast Casual Executive Summit session to delve into third-party delivery
by Mandy Wolf Detwiler — Editor, Networld Media Group
A panel of speakers will discuss third-party delivery at the Fast Casual Executive Summit next month in Denver, Colorado.
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TailGate Brewery owner talks perfect pizza, beer pairings
by Mandy Wolf Detwiler — Editor, Networld Media Group
Wesley Keegan, owner of TailGate Brewery, gives insight on how adding pizza to his brewery was the perfect match.
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5 concepts compete for The Perfect Pitch 2024 title
by Mandy Wolf Detwiler — Editor, Networld Media Group
Five fledgling concepts will vie for The Perfect Pitch title and a prize on Oct. 14 at the Fast Casual Executive Summit in Denver, Colorado.
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From classroom to crust: Former teachers build Much Ado About Pizza in California
by Mandy Wolf Detwiler — Editor, Networld Media Group
Two former teachers take a Shakespearean approach to their carryout pizza shop in Pleasanton, California.
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Slim Chickens CEO gives insight into brand's successes
by Mandy Wolf Detwiler — Editor, Networld Media Group
Tom Gordon is CEO of Slim Chickens, a fast casual chicken brand with more than 280 units.
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8 strategies to increase pizza sales
by Mandy Wolf Detwiler — Editor, Networld Media Group
Pizza is a competitive business. Leveraging just one of these eight tips might increase a pizzeria's sales.
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Chevy Chase Pizza Co on verge of greatness
by Mandy Wolf Detwiler — Editor, Networld Media Group
Glenn Milano makes pizzas by hand, freezes them and sells them at market. Now he's ready to take the next step by opening a manufacturing plant and pizzeria of…
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ICX Summit: Customer feedback paramount to brands' success
by Mandy Wolf Detwiler — Editor, Networld Media Group
Customer feedback is crucial for retail and restaurant success, driving improvements in products and services based on customer preferences. Learn innovative…
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ICX Summit: Brand leaders to share e-commerce excellence insight
by Mandy Wolf Detwiler — Editor, Networld Media Group
E-commerce leaders will discuss creating seamless customer experiences at the upcoming Interactive Customer Experience Summit being held in Charlotte, North…
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Cicis Pizza leads buffet-style pizza concept with customer-focused tech
by Mandy Wolf Detwiler — Editor, Networld Media Group
Pizza Marketplace Editor Mandy Detwiler talks to Jeff Hetsel, president of Cicis Pizza, about what makes the company tick, the technology its leveraging for…
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Marco's Pizza CDO discusses new prototype, brand platform
by Mandy Wolf Detwiler — Editor, Networld Media Group
Marco's Pizza introduced a new store design in the Boise, Idaho market, incorporating data-driven decisions, a modern atmosphere and cutting-edge technology to…
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Bonchon SVP chats about competing in the chicken market, appealing to Americans
by Mandy Wolf Detwiler — Editor, Networld Media Group
Bonchon SVP of Development Amanda Millikan discusses how the brand's Korean flavors appeal to an American palate and how it fares on the competitive chicken…
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Tailgate Brewery proves pizza belongs with beer
by Mandy Wolf Detwiler — Editor, Networld Media Group
TailGate Brewery in Nashville is paving the way for pizza and beer. The brewery has 30 signature beers on tap and makes pizza from scratch.
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How pizza drive-thrus can help pizzerias thrive
by Mandy Wolf Detwiler — Editor, Networld Media Group
Pizza drive-thrus can help restaurants improve order accuracy and increase overall sales.
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Blaze Pizza refires brand with new menu, sense of purpose
by Mandy Wolf Detwiler — Editor, Networld Media Group
Blaze Pizza has refired its brand with 14 new menu items and a new logo.
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