by Mandy Wolf Detwiler — Editor, Networld Media Group
Pizzerias are offering heart-shaped pizzas for Valentine's Day, a sweet and savory way to say "I love you." Learn about creating heart-shaped pizzas and why…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Timber Pizza Co. was founded by tech execs turned pizza lovers, expanding to six units. The CEO focuses on franchising, venturing beyond mom-and-pop to a…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Editor Mandy Detwiler talks to Crust Pizza Co. CEO and Founder Carl Comeaux about the brand's growth, search for franchisees and building its own POS system…
listen nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Tech and restaurant pros share predictions for what's to come in AI, dining experiences and automation technology in 2025.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Sal Lupoli started his pizza business in the northeast and has grown the company to 130 units.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
The deadline to enter Pizza Marketplace's Top 100 Movers & Shakers List has been extended to Jan. 24.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb, talks with Richard Del Valle, chief of…
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listen nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Restaurants will face a number of challenges in the new year. We talked to restaurant professionals to learn what's shaping 2025.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Here are the top 5 Pizza Marketplace Podcasts in 2024.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
A look back at the top five articles that captured our audience's attention this year.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
A panel at the Fast Casual Executive Summit discussed the ins and outs of catering and tech.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Metevier has more than 30 years in the restaurant business and said franchising is not for the faint of heart.
listen nowby Mandy Wolf Detwiler — Editor, Networld Media Group
In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of QSRweb.com and PizzaMarketplace.com, chats with Scott Deviney, CEO of…
listen nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Stoner's Pizza Joint has 50 units and will build another 15 next year. With its systems and franchising down, owner John Stetson expects the brand to excel as…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Brothers Zane and Brandon Hunt opened Via 313, a Detroit-style pizza brand in Texas. Via 313 now operates 16 full-service restaurants and two permanently…
listen nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Brand leaders discussed the utilization of tech in their restaurants at the Fast Casual Executive Summit in Denver.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Classically trained chef Erica Barrett went from Southern cooking to fast casual pizza when she opened Dough Boy Pizza. The brand is slated to have 10 units by…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb, talks to Rush Bowls founder Andrew Pudalov…
listen nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Snappy is under new ownership who is moving the company forward in both operations and franchising.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
In a webinar sponsored by Checkmate, three experts look at how catering is increasing sales, trending upwards in its category and building its own business.
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