News & Media
Hungry Howie's launches 1st National Flavored Crust Day
August 12, 2025
Hungry Howie's is declaring Aug. 14 as its first-ever National Flavored Crust Day, according to a press release.
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Former NFL player Billy Bajema hosts Pizza Inn opening in Oklahoma
August 12, 2025
Pizza Inn has opened in Yukon, Oklahoma. The restaurant has been serving guests from its drive-thru for two months but has now opened its dine-in buffet…
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Papa Johns Canada releases Aloha Trio Hawaiian-inspired pizzas
August 11, 2025
Papa Johns Canada has released a trio of Hawaiian-inspired pizzas, according to a press release.
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1st co-branded Round Table Pizza, Fatburger opens in California
August 11, 2025
FAT Brands Inc., parent company of 18 restaurant concepts, has opened its first co-branded Fatburger and Round Table Pizza in Rancho Cordova, California…
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How AI turning labor from cost center into growth driver for QSRs
by Mandy Wolf Detwiler — Editor, Networld Media Group
In a free webinar titled "Labor Forecasting 2.0: Predicting Future Demand and Staffing for Efficient Growth with AI" viewers will learn how AI is powering…
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Happy Joe's permanently reduces prices on top 2 pizzas
August 8, 2025
While other pizzerias have raised prices due to inflation and rising costs, Iowa-based Happy Joe's Pizza & Ice Cream, based in Iowa, is permanently…
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Speaker Spotlight: Filippo Fiori, Due Cucini Italiana head chef, CEO
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
From Italy to China to the U.S., Filippo Fiori has gained a lot of wisdom from his travels, which he plans to share at the Fast Casual Executive Summit.
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Fransmart launches platform for early-stage restaurant, franchise brands
August 7, 2025
Fransmart, a franchise development company, has launched an investment platform that allows individual accredited investors to co-invest alongside the firm in…
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Cicis Pizza launches mix, match combo
August 7, 2025
Pizza buffet chain Cicis Pizza has launched its Mix & Match Combo, a a customizable meal deal combining fan-favorite menu items with value and variety…
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The fixer-upper franchisee: How Chris Patel turned neglected Papa Johns locations into a 70-store powerhouse
by Mandy Wolf Detwiler — Editor, Networld Media Group
An entrepreneur with a background in finance leveraged his business acumen and a keen eye for opportunity to grow his Papa Johns franchise from four to 7…
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Little Caesars partners with Serve Robotics, Uber Eats
August 6, 2025
Little Caesars has partnered with Serve Robotics Inc. to deliver the brand's pizza with Serve's autonomous delivery robots via Uber Eats, according to a press…
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California Pizza Kitchen offering $10 Pizza Days
August 5, 2025
California Pizza Kitchen is offering $10 Pizza Days on Mondays and Tuesdays, offering guests four of its best-selling hand-crafted pizzas for only $10 each…
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Leona's Pizzeria celebrates anniversary with 75-cent pizza 1 day only
August 5, 2025
Leona's Pizzeria & Restaurant is celebrating its 75th anniversary with a special one-day event on Thursday, Aug. 14. The brand will serve 75-cent personal…
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Pizza Factory names Lisa Roscoe CEO
August 5, 2025
Pizza Factory has named Lisa Roscoe as its CEO. The brand was recently acquired by Wonder Franchises, according to a press release.
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Yum Brands misses earnings mark, Pizza Hut, KFC struggling in U.S.
August 5, 2025
Yum Brands has missed the mark on its Q2 earnings for the period ended June 30.
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How Slutty Vegan Founder turned $20M in debt into a $100M comeback
by Kathleen Wood — Founder, K. Wood Partners
In this episode of "Founderology – Built to Breakthrough," Pinky Cole Hayes shares her “PhD. lessons” and mindset that fueled her comeback.
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Modern Food Compliance for Restaurants Made Easy
Label smarter, serve safer, and improve efficiency with linerless label solutions.
Presented by Star Micronics America
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Imo's Pizza to expand in Kansas City
August 4, 2025
St. Louis-based Imo's Pizza will open its third Kansas City area location this year, according to a report in The Kansas City Star.
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Sbarro partners with Mike's Hot Honey on Double Duo Pizza
August 4, 2025
Starting this week, guests at Sbarro restaurants can "Eat the Heat" by adding a drizzle of Mike's Hot Honey to their Double Duo Pizza, The Double Duo Pizza…
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Star Micronics leads the way in smart labeling for growing restaurants
by Mandy Wolf Detwiler — Editor, Networld Media Group
Smart labeling is a necessity in today's restaurants. Learn how Star Micronics is leading the charge in labeling technology.
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