July 14, 2014
New research from IBISWorld takes a look at some of the trends emerging in the foodservice industry, and suggests where operators must adapt. According to the…
read nowJuly 14, 2014
Uncle Maddio’s Pizza Joint will open its 23rd unit this week, located in Daphne, Ala. The new unit marks the fourth of 24 total units the brand plans to open…
read nowJuly 14, 2014
Blaze Fast-Fire'd Pizza will open its first New York location in West Babylon on July 17. To celebrate the grand opening, the new location will offer free…
read nowJuly 14, 2014
New research from The NPD Group finds that U.S. consumers are less concerned about their sodium intake than they were a few years ago. This data comes as the…
read nowGrowing restaurant companies are increasingly looking to technology to handle back-office functions that once consumed a large share of managers’ and…
read nowby Jitendra Gupta — Mobile CRM Director, Punchh
Heavy users of a brand do respond to rewards, but most customers prefer nuanced benefits, like special status as a VIP who gets access to private promotions.
read nowJuly 11, 2014
Project Pie has named two new executives to its leadership team, including Brian Watkins as director of Operations, and Steve Brigandi, as chief administrative…
read nowJuly 11, 2014
SK Planet Inc., the U.S.-based mobile-commerce subsidiary affiliated with wireless giant SK Telecom, this week announced its beta launch of its touchless…
read nowJuly 10, 2014
Your Pie will celebrate its grand opening in the Atlanta suburb of Buckhead on July 11 at 11 a.m. The first 50 customers will get free pizzas, and (until …
read nowJuly 10, 2014
Pizza Inn recognized its top franchise owners at its recently held National Franchise Convention in Savannah, Ga.
read nowby Holly Freeland — Freelance Journalist, Pizzamarketplace.com
Some pizza operators are committed to breakfast because it is a sales additive with few additions to fixed overhead costs.
read nowJuly 10, 2014
Earlier this week, a task force appointed by Chicago Mayor Rahm Emanuel released a recommendation that the city’s minimum wage be raised to $13 an hour by the…
read nowJuly 10, 2014
Mellow Mushroom Pizza Bakers has launched a new Up in Smoke menu, featuring Mexican-inspired dishes with ingredients such as mole sauce, chipotle and poblano…
read nowJuly 10, 2014
Villa Italian Kitchen has introduced two new chicken barbecue offerings for a limited time – the BBQ chicken pizza and new BBQ chicken Stromboli. Additionally…
read nowJuly 10, 2014
Restaurant patrons underestimate the health threats flies present, according to a new survey released by Orkin. Of the survey respondents, 61 percent would…
read nowJuly 10, 2014
TouchTunes subsidiary Tanjarine announced today the launch of its integrated tabletop ordering, entertainment and pay-at-the-table solution.
read nowby John Krebs — President, Axis Purchasing
Corn prices were up 13 percent in the first six weeks of 2014 which will adversely affect the price of many of the foods you stock in your restaurant.
read nowJuly 9, 2014
Marco’s Pizza, which added 109 units in 2013, is continuing its aggressive expansion with Dallas-Fort Worth as its latest target. Justin Tarrant and his…
read nowJuly 9, 2014
A North Carolina-based, company-owned Papa John’s location has been identified as the original source of a hepatitis A outbreak that happened in late…
read nowJuly 9, 2014
Sbarro has announced its entry into Bolivia with a new store opening at the Ventura Mall in Santa Cruz, franchised by Sbarro Bolivia SRL.
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