Zagat’s best pizzeria is all about the dough

by Alicia Kelso — Editor, QSRWeb.com

Michael's Pizzeria's managing partner says it's 'an art' to be able to cook dough in high temperatures.

Why now is the right time to sell your restaurant

Restaurant transactions increased last year because of an uptick in the economic recovery and improved lending options.

Pizza stocks ride Wall Street's rebound

by Alicia Kelso — Editor, QSRWeb.com

Cheese price averages finally show some relief.

Uncle Maddio's plans 35 openings in 2014

February 17, 2014

Atlanta-based Uncle Maddio's Pizza Joint announced that it grew by 250 percent in 2013 — from seven to 18 units. The concept, which first opened five years ago…

Scientists working on a pizza with years-long shelf life

February 17, 2014

Scientists at the U.S. Army Natick Soldier Research, Development and Engineering Center in Massachusetts are reportedly in the process of developing a recipe…

Dubai pizzeria pushes UAE into the Bitcoin space

February 17, 2014

A pizza concept in Dubai claims to be the first restaurant in the United Arab Emirates to accept bitcoins as a payment option. According to The National, The…

Chuck E. Cheese's sale to private firm finalized

February 17, 2014

An affiliate of Apollo Global Management LLC and Chuck E. Cheese's parent company, CEC Entertainment Inc., announced on Friday the completion of the investment…

Keys to effective marketing on a tight budget

by Alicia Kelso — Editor, QSRWeb.com

Scott Anthony incentivizes his employees to spread the word about his pizzeria.

Technomic, IRI create joint data analysis venture

February 14, 2014

Information Resources Inc. and Technomic announced a joint service offering aimed at providing a holistic view of the food industry.

Marco's named a top franchisee, announces further expansion

February 14, 2014

Toledo, Ohio-based Marco's Pizza has been listed on the Franchise Business Review's ninth annual Top 200 Franchises list.

Getting customers to fall in love with your business

February 14, 2014

In celebration of Valentine's Day, Cintas Corporation, has compiled a list of the top techniques to make your customers love your business.

Inspiring product development and innovation as recovery unfolds, part II

by Suzy Badaracco — President, Culinary Tides Inc

Consumers are seeking naturally healthy options, unprocessed items, but also convenience and clear benefit messaging.

Domino's Pizza tops list of pizza loyalists

February 13, 2014

Brand Keys today released its 18th annual Customer Loyalty Engagement Index, measuring customer loyalty in a variety of categories.

FoodTec launches DeliveryIQ mobile app for restaurants

February 13, 2014

FoodTec has introduced the DeliveryIQ mobile app to help businesses monitor and track their ability to deliver orders in a timely manner. According to a news…

PNC Merchant launches tablet POS for restaurants

February 13, 2014

PNC Merchant Services has introduced a new tablet-based point-of-sale system for restaurant owners/managers. The Clover Station from First Data Corporation is…

NRA's Kitchen Innovations award recipients named

February 13, 2014

The National Restaurant Association has announced the recipients of the 2014 Kitchen Innovations Awards, which recognizes equipment that improves the…

Casey's purchases Stop-n-Go locations

February 13, 2014

Casey's General Stores Inc. announced that it has signed an asset purchase agreement to acquire 24 Stop-n-Go locations. Twenty of the stores are located in…

Live Basil Pizza adds locally sourced toppings to the menu

February 13, 2014

Denver-based Live Basil Pizza has unveiled its first 'Chef's Pick' pizza topped with a variety of organic Cremini, Button, Oyster and Cinnamon Cap mushrooms…

NRA launches 'Extreme Digital Makeover' campaign

February 13, 2014

The National Restaurant Association has launched its "Extreme Digital Makeover" campaign geared toward members looking to expand their business online. Winners…

Deadline set for 2014 sustainability grant applications

February 13, 2014

The Hobart Center for Foodservice Sustainability has announced its deadline for the 2014 sustainability grant and that Rob Geile, director of consultant…