Fast Casual Concept Persona Neapolitan Pizzeria Plans National Expansion using Revention Technology

Persona Neapolitan Pizzeria is a forward-thinking fast casual concept operating out of Santa Barbara, California and specializing in build-your-own wood fired…

Pizza Hut Singapore achieves sales jump with customer analytics solution

October 3, 2013

Capillary Technologies, a provider of cloud-based business solutions, announced today that its multichannel Intelligent Customer Engagement platform is helping…

Uncle Maddio's heads to South Florida

October 3, 2013

Uncle Maddio's Pizza Joint has announced a franchise development agreement with entrepreneur and Golden Corral restaurant owner, John Verderame to open three…

Domino's fires up safety messaging campaign

October 3, 2013

For the sixth consecutive year, Domino's Pizza is teaming up with the National Fire Protection Association and Sparky the Fire Dog for a Fire Prevention Week…

Kronos Foods adds Italian beef to product line

October 3, 2013

Chicago-based Kronos Foods Inc., a manufacturer of Mediterranean food products, has announced the introduction of an Italian beef product line.

Ledo Pizza unveils pink boxes for cancer awareness

October 3, 2013

Throughout October, Ledo Pizza, an Annapolis, Md.-based 100-unit chain, will deliver its pizzas in 18-inch pink boxes to raise awareness about various cancer…

Roark Capital's chairman to speak about 'state of franchising'

October 3, 2013

Steven Romaniello, International Franchise Association chairman and managing director of Roark Capital, will speak Oct. 8 in Atlanta at a luncheon for the…

Project Pie founder finds a niche in fast casual pizza

by Alicia Kelso — Editor, QSRWeb.com

James Markham doesn't predict a fast casual pizza bubble, but expects many concepts to struggle operationally in the long term.

Five types of offer stacking — and how to beat them

Merchants should look for opportunities to leverage technology that helps them deliver better experiences for customers — without negative effects on their…

Mobile ordering: Changing the Gold Standard

by Noah Glass — CEO, Olo

A recent study indicating that a 90-percent order accuracy rate is considered to be best in class when it comes to drive-thru operations surprised me…

Cover takes restaurant payment app live in NYC

October 2, 2013

The New York-based startup Cover has launched its restaurant payment app out of beta at a handful of New York City sit-down restaurants.

GE Capital expands financing to foodservice equipment industry

October 2, 2013

GE Capital's Commercial Distribution Finance business announced it will expand financing capabilities and coverage to the commercial foodservice and…

Hunt Brothers partners with Chevy for hunting season promo

October 2, 2013

Hunt Brothers Pizza has launched its annual Hunt to Win 2 Sweepstakes. Now through Dec. 31, hunting enthusiasts can enter to win more than $65,000 in prizes…

PayPal, Viableware streamline payments platform at full-service restaurants

October 2, 2013

Viableware announced that PayPal payments will be accepted on the RAIL payment platform, a mobile payment device that enables full-service restaurants to…

Villa Italian Kitchen marks Nat'l Pizza Month with free slices

October 2, 2013

To celebrate National Pizza Month this October, Villa Fresh Italian Kitchen will host its fourth annual Have a Slice Day pizza giveaway, offering new and…

Future POS restaurant system adds Paydiant mobile wallet

October 2, 2013

Nearly 8,000 locations using the Future POS restaurant and hospitality point-of-sale system can now offer mobile payments after the company integrated a mobile…

Project Pie plans domestic, international expansion

James Markham founded Project Pie in 2012 after creating MOD Pizza and Pie-ology. The newest concept has international and domestic agreements in place.

Delivering more than pizza

by Ed Zimmerman — President, pizza.com

With the holidays around the corner, think creatively about using delivery to achieve something great.

What the government shutdown means for the restaurant industry

by Alicia Kelso — Editor, QSRWeb.com

Federal loans and food safety are two areas that will be affected.

IFA adopts plan to strengthen franchise relations

October 1, 2013

The International Franchise Association board of directors has adopted recommendations to develop ways to strengthen franchise relations. The recommendations…