October 1, 2013
Michael's Pizzeria in Long Beach, Calif., has been named the "Best Pizzeria" in the U.S., according to Zagat. Michael's was also named Los Angeles' "Best…
read nowOctober 1, 2013
In time for National School Lunch Week, Oct. 14-18, Pizza Hut has introduced a new, 51-percent whole-wheat pizza as part of its school lunch program. The new…
read nowOctober 1, 2013
Los Angeles-based The Pizza Studio has announced a multi-unit franchise agreement with PS Midwest Development LLC, a BRICK Restaurant Group-managed company.
read nowOctober 1, 2013
Starting Oct. 7, Pizza Ranch's menu will feature the Bold & Beefy Steak and Onion Pizza and Mediterranean Salad for a limited time only.
read nowOctober 1, 2013
Due to a softer outlook among restaurant operators for sales growth and the economy, the National Restaurant Association's Restaurant Performance Index…
read nowOctober 1, 2013
To celebrate National Cookie Month, Papa John's has introduced a new family-sized chocolate chip cookie. The cookies are cut into eight slices and served warm.
read nowOctober 1, 2013
Leaf, creator of the LeafPresenter, a tablet designed for commerce, today announced it has closed $20 million in its first round of funding from Heartland…
read nowby Jitendra Gupta — Mobile CRM Director, Punchh
New York regulators have had enough of fake online customer reviews. Last week, Eric Schneiderman, the state’s attorney general, slapped 19 companies with…
read nowOctober 1, 2013
Whether it's choosing fries or apples with their burgers or the music playing in the restaurant, guests want to be in charge of everything these days. That…
read nowSeptember 30, 2013
Revention and Valutec, a full-service provider of Gift Card and Loyalty services, have announced Revention's integration with Valutec's Rewards program.
read nowRevention and Valutec®, a full service provider of Gift Card and Loyalty services, have enjoyed a fruitful business partnership spanning more than 8 years.
read nowby Alicia Kelso — Editor, QSRWeb.com
Gas prices are 20 cents lower than they were a month ago.
read nowSeptember 30, 2013
Pizza Hut will kick off its annual Book It! Program Oct. 1 with a story written by Jeff Kinney specifically for the campaign.
read nowSeptember 30, 2013
Brazil Fast Food Corp., the second largest QSR chain in Brazil with 1,057 units, has announced its entry into a definitive merger agreement. The proposal is…
read nowSeptember 30, 2013
Knoxville, Tenn.-based Hard Knox Pizzeria, owned by Dean and Jill Bastian, has signed its first franchisee.
read nowSeptember 30, 2013
The Women's Foodservice Forum has announced the creation of a fund in honor of its late President and CEO, Fritzi Woods, who passed away unexpectedly two weeks…
read nowSeptember 30, 2013
Committed to winning America's fight against diabetes, obesity and other diet-related diseases, the United States Healthful Food Council (USHFC) has announced…
read nowSeptember 30, 2013
Paytronix Systems has released a software upgrade that includes two marketing tools for restaurants: Real-Time Behavior-Triggered Messaging and Local Store…
read nowTableside tablet developers recently reported a month-to-month growth rate of 35 percent in adoption by restaurants.
read nowSeptember 27, 2013
Mellow Mushroom Pizza Bakers will debut in Memphis, Tenn., Sept. 30, at 5138 Park Ave. The new restaurant is owned by Cary and Lori Fairless and Andy Harvey.
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