Commodities: September markets cool down for pizza restaurateurs

Commodities: September markets cool down for pizza restaurateurs

The month of September did not start on much of a high note for pizza restaurateurs, with mostly falling stock prices an higher-trending commodity prices.

3 tips for serving millennial consumers

3 tips for serving millennial consumers

Millennials recently became the largest generation in the workforce with over 53 million workers, ushering society into an unprecedented future.

Restaurants aiding Hurricane Harvey victims: part 2

Restaurants aiding Hurricane Harvey victims: part 2

The industry, once again, is proving it’s resilient and will always step up when needed.

The little payment detail that can save restaurateurs big

The little payment detail that can save restaurateurs big

Every business likes to run efficiently, save on costs, gain the most out of its resources and optimize operations, but all too often restaurant businesses leave easy money on the table. For example, in the ever-increasing restaurant delivery business, merchants...

FastCasual Editor: 'What do you want to hear from the CEOs at Fast Casual Exec Summit?'

FastCasual Editor: 'What do you want to hear from the CEOs at Fast Casual Exec Summit?'

To possibly have your questions answered by an exec at the Summit, email them to CherryhC@Networldmediagroup.com.

Judge strikes down Obama's OT ruling, industry leaders urge compromise

Judge strikes down Obama's OT ruling, industry leaders urge compromise

While many restaurateurs might be relieved to hear that a Texas judge struck down the 2016 rule expanding overtime protection to millions of white collar workers, one industry leader said it signaled a need for compromise.

Help from restaurant industry pours into Texas, Louisiana's flooded areas

Help from restaurant industry pours into Texas, Louisiana's flooded areas

Brands and vendors in the restaurant industry have donated millions of dollars to help flood victims.

Kansas City pizza truck earns points in building brand visibility, Part 2

Kansas City pizza truck earns points in building brand visibility, Part 2

The fast casual pizza concept is still new to a lot of people, and the food truck has improved customer awareness of this concept.

Caliburger’s CEO offers vision for automated restaurants

Caliburger’s CEO offers vision for automated restaurants

Automated restaurants, driven by artificial intelligence and robots, is closer than many think, according to the CEO of a company involved with automation technology and foodservice.

Commodities: Domino's fall where they may as take-and-bake comes into play

Commodities: Domino's fall where they may as take-and-bake comes into play

Eating out is fast becoming eating in, and Wall Street appears to be taking notice when it comes to prices paid for pizza stocks of late.

Pie Five, Pizza Inn exec on why training has evolved

Pie Five, Pizza Inn exec on why training has evolved

Mary Barker, VP of human resources at Rave Restaurant Group, talks about how the brand handles training.

Former Papa Murphy's CDO: Ask 3 questions before investing in tech

Former Papa Murphy's CDO: Ask 3 questions before investing in tech

As restaurants consider deploying technology, such as a loyalty program, branded app or mobile payments, executives should first consider whether such efforts will actually help them acquire more customers and coax existing guests to spend more money

Kansas City pizza franchisee uses food truck to build brand visibility (Part 1)

Kansas City pizza franchisee uses food truck to build brand visibility (Part 1)

Being an established restaurant operation, KC Pie brought some key advantages to launching a food truck, but still had to learn the nuances of the food truck business.

Top take-homes in teaching restaurant tech to work together

Top take-homes in teaching restaurant tech to work together

Competition and narrow margins in the restaurant business demand a nip-and-tuck approach to efficiency. Uncle Maddio's recently worked with ParTech to streamline tech integration. In this article, the two companies share takeaways from that process.

Fazoli's 'Comeback Kid' shares turnaround story at London summit

Fazoli's 'Comeback Kid' shares turnaround story at London summit

"It was ugly," Fazoli's President and CEO Carl Howard exclaimed as he detailed the state of the chain when he arrived to lead it nine years ago. "I mean everything you can think about a restaurant chain — it was wrong." Herein, the summary of a turnaround from the London Restaurant Franchising and Innovation summit in July.

Commodities: Last week's markets a preview of eclipse for some brands

Commodities: Last week's markets a preview of eclipse for some brands

It might have seemed to some last week that today's total eclipse was coming early, as stock prices fell or flattened for the majority of brands monitored here in trading.

Delivery fueling rise of virtual reality restaurants

Delivery fueling rise of virtual reality restaurants

Delivery is the world's fastest-growing foodservice channel, according to Euromonitor International, while digital functionality has made the process of obtaining a high-quality meal easier and more seamless than ever. New restaurant formats known as virtual restaurants, or delivery-only restaurant concepts, are optimized for these occasions.

Play now or Pay later: Webinar relays KFC and Pizza Hut lessons on loyalty and mobile ordering

Play now or Pay later: Webinar relays KFC and Pizza Hut lessons on loyalty and mobile ordering

KFC and Pizza Hut put their loyalty and mobile ordering experience on the chalkboard.

Study shows 'anytime eaters' here to stay: Are you ready?

Study shows 'anytime eaters' here to stay: Are you ready?

The anytime eater is upon us and many chains have found that feeding "the new normal" requires a shift away from traditional meal packaging, both in portion size and time of day and lots of other issues worth considering now to capitalize on the trend in the future.

London Summit: Coyote Ugly's key considerations before taking on the world

London Summit: Coyote Ugly's key considerations before taking on the world

Coyote Ugly has learned to speak a lot of different languages along its path to global growth. Here, one of the chain's leaders shares the key elements for any brand to consider before setting off on a worldwide trek.

Showing (121 - 140) of 3447

Get the latest news & insights


News

Resources

Trending

Features

Hepatitis A in restaurant industry: Scary, inaction is scarier