2 restaurateurs' views over 2 weeks of US pandemic

by S.A. Whitehead — Food Editor, Net World Media Group

Subscribe to the Podcast: YouTube | iTunes

Hungry Howie's hires 2K drivers

March 27, 2020

Hungry Howie's said it's hiring 2,000 delivery drivers across all of its 550 locations in 21 states, according to a company email. Delivery drivers use their…

Webinar to offer guidance on controlling COVID-19 in food facilities

March 26, 2020

During a free webinar at 12:30 p.m. ET Friday, former FDA Chief Medical Officer David Acheson will update the food industry on ways to control the coronavirus…

Marco's steps up for communities

March 26, 2020

Marco's Pizza President Tony Libardi sent an open letter to the nation today calling attention to the brand's readiness to respond to community members in…

Restaurateurs respond to Senate's passage of stimulus package

by Cherryh Cansler — Editor, FastCasual.com

Leaders of Firehouse Subs, Boloco and the National Restaurant Association weigh in on if the Coronavirus Aid, Relief, and Economic Security Act goes far enough…

Papa John's pulls Papadia 'Yoga' ad after US Hindu leader's complaint

Papa John's said it is removing its so-called "Yoga" ad for Papadia sandwiches after complaints from a U.S. Hindu leader that it is offensive to the religion…

Stimulus package to provide $350B in small business loans

March 25, 2020

The largest stimulus bill in U.S. history is almost reality, thanks to a deal struck this morning between the White House and U.S. Senate okaying $2 trillion…

Pizza vs Pandemic site supports pizzerias, care workers

March 25, 2020

Online pizza ordering platform Slice has partnered with the community non-profit Slice Out Hunger and the Pizza to Polls organization to launch the Pizza vs.

Yelp findings show consumer interests in pandemic-stricken US

March 25, 2020

Yelp released its Coronavirus Economic Impact Report that shows some consumer trends developing amidst the nation's fight against COVID-19 infections…

Revention launches order/delivery bundle providing no-contact delivery

March 25, 2020

Revention, a restaurant order management provider, is offering an online ordering and delivery starter bundle, at a reduced price, as restaurants grapple with…

Online service launched for COVID-19 communications help

March 25, 2020

Despite, and also because of, the restrictions placed on restaurant businesses by the fight to end the spread of COVID-19, operators must continue to…

Yum Brands closing 7,000 stores globally due to COVID-19

March 25, 2020

Yum Brands is closing 1,000 Pizza Hut Express outlets and at least 900 U.K. KFC stores in a group of 7,000 restaurant outlets the Louisville, Kentucky-based…

COVID-19 blindsided restaurateurs right from start, Ohio poll shows

by S.A. Whitehead — Food Editor, Net World Media Group

As early as March 8, as COVID-19 restrictions in the U.S. were just beginning, Ohio restaurateurs were hit with a sucker punch that knocked sales down 20…

National Restaurant Show canceled due to COVID-19 safety concerns

March 24, 2020

The National Restaurant Association is canceling this year's show citing concerns regarding the ongoing COVID-19 coronavirus pandemic.

PAR introduces contactless order solution for restaurants

March 24, 2020

PAR, a provider of cloud-based point-of-sale solutions to restaurants, has introduced a solution that utilizes its online ordering system and a QR code to…

Mountain Mike's opens Central California store

March 24, 2020

In the midst of the pandemic and all the constraints it has put on restaurant operations, Mountain Mike's has opened a store in Los Banos, in Central…

Major media industry player steps up to help restaurants

March 24, 2020

The restaurant industry is getting some public service announcement assistance from the television and newspaper industry. Cincinnati, Ohio-based media…

Fresh Brothers Pizza takes it to the 'next level' with Jumanji

March 24, 2020

Fresh Brothers Pizza is catering to its sheltered-in-place customers with a movie night bundle package that include a large one-topping pizza, six fresh knots…

The Big Shift: Transition to 'delivery only' tough, but potentially lifesaving

by S.A. Whitehead — Food Editor, Net World Media Group

The pandemic that has now got the U.S. restaurant industry in a stranglehold is forcing many brands to delivery-only operations, which not only is requiring…

DoorDash launches #OpenForDelivery campaign to support restaurants

March 23, 2020

Over the past several days, cities and states have had to restrict the operations of restaurants, which may lead to the foodservice industry losing  $22…