February 20, 2020
The restaurant food delivery business is a wide open competition, with more than half of consumers that use these services using multiple apps at the same…
read nowFebruary 19, 2020
Digital workplace solutions provider WorkJam is acquiring Forge, an on-demand staffing platform, according to a press release. The move will help WorkJam…
read nowFebruary 19, 2020
Maryland-based, Ledo Pizza, is hot on the trail of heat-seeking customers with its Old Bay Hot Sauce partnership that will bring four new items to its menu…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Pickles. Pork. Pizza. Together? That is indeed the combination that one longtime Minnesota pizza brand is using to pull in the profits.
read nowFebruary 18, 2020
More than 400 Pizza Hut delivery units in the U.K. are now using Manthan, an AI-powered analytics company, to gain better insights into operations and traffic…
read nowFebruary 18, 2020
Nespresso, the portioned coffee unit of Nestle, launched its first certified organic coffee, Peru Organic, as part of the company's Professional Origins coffee…
read nowby Cherryh Cansler — Editor, FastCasual.com
The PathSpot Safety System is a real-time hand hygiene management solution that protects foodservice operators and their customers against foodborne illness…
read nowby Cherryh Cansler — Editor, FastCasual.com
During the closing keynote session at the annual Restaurant Franchising and Innovation Summit next month in Atlanta, the presidents and CEOs of International…
read nowFebruary 17, 2020
Northern Kentucky-based 42-year-old Snappy Tomato Pizza Incorporated said it is renouncing all initial franchisee fees for all new franchisees through the end…
read nowFebruary 17, 2020
Domino's is rolling out a new tech that lets carryout customers who order and pay online immediately grab their orders in stores without having to wait in…
read nowFebruary 17, 2020
Papa John's International, Inc. has named former Taco Bell executive vice president of restaurant experience Amanda Clark as its chief development officer to…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Love was definitely in the air on the Nasdaq Friday, where Papa John's saw its price spike at one point to nearly its highest level in the past 52 weeks. And…
read nowFebruary 14, 2020
Toast, a restaurant management platform in the U.S., today has raised $400 million in its latest round of funding led by Bessemer Venture Partners, TPG…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
By the end of today, pizza restaurateurs everywhere will be seeing hearts in their dreams after spending most of these 24 hours — otherwise known as…
read nowFebruary 13, 2020
WeWork Food Labs — designed for food-focused entrepreneurs and companies that need a collaborative and flexible workspace — is now open in New York City. The…
read nowFebruary 13, 2020
Blaze Fast-Fire'd Pizza is has signed a multi-unit deal to add three stores in Florida's Treasure Coast, spanning the area north of Palm Beach to around…
read nowFebruary 12, 2020
Promising to beef up leadership in "underperforming areas" of its business, the recently named CEO of double-pizza brand company, Rave Restaurant Group…
read nowFebruary 12, 2020
PizzaRev said it will open its first Virginia Beach, Virginia store in March, and this store will also be the first to sport the brand's refreshed look, a news…
read nowby Andrew Rosenbloom — Director of Marketing, Consolidated Concepts
While Valentines Day later this week will pick up sales at many pizza brands, there are still the other 364 days of the year that sales must be sustained. Read…
read nowby Cherryh Cansler — Editor, FastCasual.com
AyrKing is a team of food preparation specialists committed to the idea that quality, consistency and profitability all start at the very beginning, according…
read now