December 18, 2019
Pieology is pigging out this holiday with its Sweet & Smoky BBQ Pulled Pork Pizza LTO that includes hand-shredded pulled pork, red onions, cilantro and the…
read nowDecember 18, 2019
Artichoke Basille's Pizza is hitting the square, as in Time Square, when it opens just a few blocks away from the Big Apple's big meeting spot later this month…
read nowDecember 17, 2019
Restaurant gift cards are in high demand, according to research from the National Restaurant Association, which found that 72% of people wanted one this…
read nowDecember 17, 2019
Central High School in Baton Rouge, Louisiana may soon be churning out the restaurant industry's next culinary superstars thanks to the school's win in a…
read nowDecember 17, 2019
Pizza Inn has reopened on Westside Drive in Durant, Oklahoma, under new owner and franchisee, Charlie Clark, who also owns a location of sister concept, Pie…
read nowDecember 16, 2019
Domino's San Diego County franchise-owned locations will hire 500 new employees across 57 stores including jobs for delivery drivers, customer service…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Santa was apparently paying keen attention to Domino's leadership when they sent in their wishes for the brand this year, with the giant pizza chain last week…
read nowAmerica's love for chicken was evident in the top food news stories for the past year. But perhaps nearly as prominent in the top 10 list of such stories for…
read nowDecember 13, 2019
Blaze Fast-Fire'd Pizza has signed its fourth deal this year to develop units in Dallas, Texas, this time with husband and wife duo, Tony and Marina Petro. The…
read nowby Cherryh Cansler — Publisher, FastCasual.com
By implementing a mobile proximity marketing strategy, EVOS Restaurants in Florida saw a 9% lift in sales and increased website visits by over 110%.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Popular Canadian born and bred brand, Boston's Pizza, has set its sights on its more southern neighbors, with plans for major expansion in the U.S. and Canada…
read nowNominations for the Top 100 and the Excellence in Food Safety awards close Jan. 17.
read nowDecember 11, 2019
Clean Juice, a USDA-certified organic juice bar franchise, will be offering catering at all its locations, thanks to a partnership between Chowly, a restaurant…
read nowDecember 11, 2019
U.S. restaurant transactions for Thanksgiving week were down 7% compared to the same week last year when the holiday was a week earlier, according to The NPD…
read nowDecember 11, 2019
Artichoke Basille's Pizza, a New York-based fast casual concept, has opened a location in downtown Hartford, Connecticut. This restaurant will offer a full bar…
read nowby Mike Sisco — CEO, Embed Digital
Menu innovation is a must for forward-thinking restaurant brands, but how do these industry leaders warm their customers up to new ingredients and meals?
read nowDecember 10, 2019
Fourth Enterprises, LLC, parent company of HotSchedules and Fourth, a provider of workforce, inventory and operations management solutions to the restaurant…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Of the major publicly traded U.S. pizza brands, only two-brand parent, Rave Restaurant Group last week had much to celebrate.
read nowDecember 9, 2019
After successful tests earlier this year, Domino's is adding GPS delivery tracking technology to its U.S. stores, with a plan to have "roughly a quarter of…
read nowDecember 6, 2019
The day after his wife filed for divorce, Papa John's founder, John Schnatter, filed suit against the ad firm that reportedly made the original allegations…
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