April 24, 2014
Los Angeles-based Blaze Fast-Fire'd Pizza announced it will soon enter the Washington, D.C. area with three locations set to open throughout the next six…
read nowApril 23, 2014
Timesly has launched a facial detection time clock app for iPad, allowing employees to clock in or out of work by snapping their photo using Timesly's…
read nowApril 23, 2014
The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service…
read nowApril 23, 2014
Sarpino's Pizzeria, a 46-unit Chicago-based concept, has plans to expand in the Atlanta market and beyond. According to the Atlanta Business Chronicle, the…
read nowApril 23, 2014
WhenToManage, a provider of cloud-based software for the restaurant industry, has introduced Flow, a social networking tool that allows employees to share…
read nowApril 22, 2014
Papa Murphy's laid out terms for its initial public offering this week and plans to raise $70 million through about 5.8 million shares valued at $11 to $1…
read nowApril 22, 2014
Representatives of Pie Five Pizza will be on hand at the 2014 Multi-Unit Franchising Conference, April 23-25 in Las Vegas, including CEO Randy Gier, Franchise…
read nowby Alicia Kelso — Editor, QSRWeb.com
Mystery shoppers provide a different level of feedback than customers; don't discount either channel.
read nowby Alicia Kelso — Editor, QSRWeb.com
Wheat is 17 cents higher than a week ago.
read nowApril 21, 2014
Domino's Pizza announced today it is integrating Google Wallet with its Android ordering app. Domino's customers who have an Android device can now pay for…
read nowApril 21, 2014
Consumers are saying they want more protein in their diets, however a majority — 71 percent — don't know the recommended daily amount they should be eating.
read nowby Suzy Badaracco — President, Culinary Tides Inc
Invasivor consumption is motivated by the desire to preserve native plant or animal species, and is tied to sustainability.
read nowby Alicia Kelso — Editor, QSRWeb.com
As Celiac Awareness Month approaches, one industry expert predicts the diet's growth will continue for the next few years.
read nowApril 18, 2014
Marketing guru Jeff Fromm, executive vice president of Barkley advertising agency and co-author of "Marketing to Millennials," will keynote the ninth annual…
read nowApril 18, 2014
The National Restaurant Association has partnered with EatStreet to release a free educational guide on online ordering and emerging restaurant technology…
read nowApril 18, 2014
Eric Cantor, the U.S. House of Representatives Majority Leader, and Senator Joe Donnelly, will be the featured speakers during the National Restaurant…
read nowby Nate Riggs — CEO / Owner, NR Media Group
In episode #036 of the Social Restaurant Podcast, I welcome Dan Kim, Founder and Chief Concept Officer of Red Mango. His brand and company have won more…
read nowApril 17, 2014
Domino's Pizza recently purchased Procore's cloud-based construction software to manage the construction of 10,000 new restaurants and remodel of more than…
read nowApril 17, 2014
The Food Waste Reduction Alliance has published the Best Practices and Emerging Solutions Toolkit to help foodservice businesses reduce food waste.
read nowApril 17, 2014
Blaze Fast Fire'd Pizza has signed three new area development agreements to open franchise restaurants in Boston, Dallas and Phoenix. The fast casual pizza…
read now