February 11, 2013
Pizza Hut's Eau de Pizza Hut, a new fragrance featuring notes of baked, hand-tossed dough, is now available in the U.S. for select fans. The perfume was…
read nowFebruary 11, 2013
February in Central Florida tends to generate a busy catering schedule for Flippers Pizzeria, as the 74-degree average temperature inspires indoor and outdoor…
read nowFebruary 11, 2013
Domino's is celebrating Valentine's Day by offering a special gift to all customers whose name is a variation of Love.
read nowFebruary 11, 2013
New research from Snagajob, an hourly employment network, shows that Millennials are applying for more jobs at a faster rate than older job seekers.
read nowHigh-quality video showcases food and drink consumers can taste with their eyes, providing them with a more in-depth feel of a restaurant's atmosphere and…
read nowFebruary 11, 2013
The first Rosati's Authentic Chicago Pizza opened in a Chicago suburb in 1964, serving pizza based on a family recipe that dates back to the turn of the…
read nowby Jason Hamilton — VP of Marketing, Snagajob
A focus on planning, developing goals, consistency and follow-ups is key to a positive applicant experience.
read nowby Alicia Kelso — Editor, QSRWeb.com
If power outages last through Valentine's Day, businesses will take an even bigger hit, as the holiday is a high-traffic occasion.
read nowFebruary 8, 2013
Domino's Pizza announced it will hire 800 employees across 74 stores in the Seattle market. The positions include delivery drivers, assistant managers and…
read nowFebruary 8, 2013
After three years of providing insurance for Domino's Pizza, The Upton Group LLC is expanding its business to include all pizzerias through the newly created…
read nowFebruary 8, 2013
Walch Hospitality Group LLC, led by John Walch, has signed an agreement to develop six franchise Blaze Fast-Fire'd Pizza stores in Milwaukee and Madison, Wisc.
read nowFebruary 8, 2013
Pizza Inn Holdings announced its second quarter results this week, including a 4.5-percent drop in domestic franchised same-store sales.
read nowFebruary 8, 2013
Restaurants that serve more lower-calorie options perform better financially, according to a new study by Hudson Institute. Throughout the past five years…
read nowFebruary 7, 2013
Online ordering system provider ChowNow reported that it experienced a 300-percent jump in pizza orders during Super Bowl Sunday, Feb. 3. The trends were…
read nowWith tablet and mobile technology constantly changing, retail and restaurant operators face a risk in their investments, as five years from now, their devices…
watch nowFebruary 7, 2013
The restaurant industry added jobs at double the rate of the overall economy in 2012, and the National Restaurant Association expects this trend to continue in…
read nowIf your establishment is struggling, despite a terrific location, exciting concept, appealing menu and outstanding quality of food and service, perhaps it’s…
read nowby Alicia Kelso — Editor, QSRWeb.com
February 7, 2013
Carryout has grown steadily in the past few years and now makes up about one-third of all U.S. orders.
read nowFebruary 7, 2013
Tulsa, Okla.-based Mazzio's Italian Eatery has launched a new system that allows guests to place a previous order from their cell phones.
read nowFebruary 7, 2013
EMN8 Inc., a provider of transactional engagement platforms across mobile, online, kiosk and call center for the limited-service restaurant industry, has been…
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