February 13, 2013
Joseph LaRocca, founder and president of RetaiL-Partners, is speaking at The National Food Service Security Council's 34th Annual Conference Aug. 4-7 in Las…
read nowby Alicia Kelso — Editor, QSRWeb.com
State of the Union address touches on immigration reform, health care regulations and other topics that directly affect the restaurant industry.
read nowFebruary 13, 2013
Fort Lauderdale, Fla.-based Pizza Fusion specializes in gourmet and organic food, using all natural and free-range chicken for pizza and salads, and organic…
read nowFebruary 13, 2013
A new free mobile application and website, GoPure, beta launched this week, helping users find, share, and learn about healthy and sustainable dining options.
read nowFebruary 13, 2013
Restaurant.com has added gaming features to its website to generate customer loyalty. Restaurant.com's new social loyalty employs Badgeville's Behavior…
read nowJack Dorton from MMF introduces the company's new lock-it compartment that allows cashiers to store large bills in a secure compartment in the cash register.
watch nowby Alicia Kelso — Editor, QSRWeb.com
New products featured at this year's show included labor and energy-efficient features, food safety characteristics, life cycle costs and more.
read nowFebruary 12, 2013
With little to no growth forecasted for the restaurant industry in the next several years and consumer frugality being the "new norm," restaurants will need to…
read nowFebruary 12, 2013
Granbury Restaurant Solutions has released the latest enhancements to its restaurant mobile ordering app. This version makes it easier for customers to…
read nowFebruary 12, 2013
Greenfield Farms Food Inc. announced today that it has signed a definitive agreement to acquire 100 percent of the equity interest in Carmela's Pizzeria.…
read nowFebruary 12, 2013
California Pizza Kitchen has launched two new seasonal menu items — the Brussels + Bacon Pizza and Roasted Beets with Whipped Goat Cheese Salad small plate.
read nowFebruary 12, 2013
According to a new report from Technomic, customer enthusiasm is up for the casual dining segment. This comes after a few years of a slowdown for the segment…
read nowFebruary 12, 2013
Domino's Pizza has joined a new online startup, Pizzaforcoins.com, that allows consumers to buy a pizza using their virtual currency, also known as Bitcoins.
read nowFebruary 12, 2013
The International Franchise Association released its 2013 Policy Platform in advance of President Obama's State of the Union address today. The platform makes…
read nowby Jitendra Gupta — Mobile CRM Director, Punchh
Valentine's Day has me thinking about how new lovers aren't all that different from new restaurant customers: Both want attention that affirms the other party…
read nowFebruary 12, 2013
The North American Association of Food Equipment Manufacturers (NAFEM) presented Steven D. Cobb, CFSP, chairman and CEO, Henny Penny Corporation, Eaton…
read nowby Alicia Kelso — Editor, QSRWeb.com
Gas continues to climb; diesel fuel passes $4.
read nowFebruary 11, 2013
Emotional engagement is the dominant driver of purchase decisions and brand loyalty now that promotions and discounting have reached saturation levels…
read nowFebruary 11, 2013
Zoom Media Inc. has partnered with the Boston Pizza chain across the province of Quebec. Zoom Media's sales and venue development teams have been working…
read nowFebruary 11, 2013
Yum! Restaurants International's Oleg Pisklov said today that the company plans to open between 60 and 70 restaurants in 2013 in Russia and other Commonwealth…
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