News
Papa Murphy's jumps into pan pizza space
February 18, 2014
Papa Murphy's has introduced a new bake-at-home Fresh Pan Pizza, featuring a thicker, buttery crust, according to a news release.
read nowPosition-specific assessments added to WykeWyre hiring tool
February 18, 2014
WyckWyre and Criteria Corp have announced the integration of Criteria Corp's HireSelect assessments into WyckWyre's food and hospitality online hiring systems.
read nowPizzaRev adds Coca-Cola Freestyle machine
February 18, 2014
Coca-Cola Freestyle will soon make its debut at all PizzaRev locations. According to a news release, PizzaRev has signed a new multi-year agreement with The…
read nowDomino's turns in record donation for St. Jude fundraiser
February 18, 2014
Domino's Pizza raised a record high amount of donations for St. Jude Children's Research Hospital during its 10th annual St. Jude Thanks and Giving campaign…
read nowUncle Maddio's plans 35 openings in 2014
February 17, 2014
Atlanta-based Uncle Maddio's Pizza Joint announced that it grew by 250 percent in 2013 — from seven to 18 units. The concept, which first opened five years ago…
read nowScientists working on a pizza with years-long shelf life
February 17, 2014
Scientists at the U.S. Army Natick Soldier Research, Development and Engineering Center in Massachusetts are reportedly in the process of developing a recipe…
read nowDubai pizzeria pushes UAE into the Bitcoin space
February 17, 2014
A pizza concept in Dubai claims to be the first restaurant in the United Arab Emirates to accept bitcoins as a payment option. According to The National, The…
read nowChuck E. Cheese's sale to private firm finalized
February 17, 2014
An affiliate of Apollo Global Management LLC and Chuck E. Cheese's parent company, CEC Entertainment Inc., announced on Friday the completion of the investment…
read nowTechnomic, IRI create joint data analysis venture
February 14, 2014
Information Resources Inc. and Technomic announced a joint service offering aimed at providing a holistic view of the food industry.
read nowMarco's named a top franchisee, announces further expansion
February 14, 2014
Toledo, Ohio-based Marco's Pizza has been listed on the Franchise Business Review's ninth annual Top 200 Franchises list.
read nowGetting customers to fall in love with your business
February 14, 2014
In celebration of Valentine's Day, Cintas Corporation, has compiled a list of the top techniques to make your customers love your business.
read nowDomino's Pizza tops list of pizza loyalists
February 13, 2014
Brand Keys today released its 18th annual Customer Loyalty Engagement Index, measuring customer loyalty in a variety of categories.
read nowFoodTec launches DeliveryIQ mobile app for restaurants
February 13, 2014
FoodTec has introduced the DeliveryIQ mobile app to help businesses monitor and track their ability to deliver orders in a timely manner. According to a news…
read nowPNC Merchant launches tablet POS for restaurants
February 13, 2014
PNC Merchant Services has introduced a new tablet-based point-of-sale system for restaurant owners/managers. The Clover Station from First Data Corporation is…
read nowNRA's Kitchen Innovations award recipients named
February 13, 2014
The National Restaurant Association has announced the recipients of the 2014 Kitchen Innovations Awards, which recognizes equipment that improves the…
read nowCasey's purchases Stop-n-Go locations
February 13, 2014
Casey's General Stores Inc. announced that it has signed an asset purchase agreement to acquire 24 Stop-n-Go locations. Twenty of the stores are located in…
read nowLive Basil Pizza adds locally sourced toppings to the menu
February 13, 2014
Denver-based Live Basil Pizza has unveiled its first 'Chef's Pick' pizza topped with a variety of organic Cremini, Button, Oyster and Cinnamon Cap mushrooms…
read nowNRA launches 'Extreme Digital Makeover' campaign
February 13, 2014
The National Restaurant Association has launched its "Extreme Digital Makeover" campaign geared toward members looking to expand their business online. Winners…
read nowDeadline set for 2014 sustainability grant applications
February 13, 2014
The Hobart Center for Foodservice Sustainability has announced its deadline for the 2014 sustainability grant and that Rob Geile, director of consultant…
read nowLavu upgrades reporting features on POS platform
February 13, 2014
Lavu Inc. has added a new interface, controls, and visual data comparisons to its iPad POS system. According to a company press release, the upgrades aim to…
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