News
Demand for snack opportunities on the rise
March 17, 2014
More than half of consumers — 51 percent — say they eat snacks at least twice a day, an increase from the 48 percent who said the same in 2012. According to…
read nowLive Basil welcomes spring with new organic asparagus topping
March 17, 2014
Live Basil Pizza today announced the launch of its newest "Chef's Pick" pizza — topped with locally sourced organic asparagus from Salinas Valley in Monterey…
read nowRestaurant association partners with eHealth for insurance enrollment
March 17, 2014
The National Restaurant Association today announced it is partnering with eHealth Inc. to offer tools and resources to industry employees looking to find…
read nowPapa John's execs delivering keynote at Momentum 2014
March 17, 2014
Supply Chain Commerce Solutions provider Manhattan Associates Inc. has announced that John Schnatter, Papa John's founder, chairman and CEO, and Tony Thompson…
read nowDomino's pushes digital ordering channels for March Madness
March 17, 2014
Domino's Pizza is celebrating March Madness by offering a 50-percent discount off all menu-priced pizza orders placed online from today through March 23.
read nowBacon Bowls to appear on restaurant menus?
March 14, 2014
The Perfect Bacon Bowl announced today that its edible bacon bowls are now available for restaurants. The company said its wholesale availability to…
read nowDomino's truck wrap campaign wins advertising award
March 14, 2014
Mint Advertising recently received a Silver Addy Award from The Philadelphia Advertising Club for an integrated promotional campaign for Domino's Pizza.
read nowPizza Studio plans 20 Phoenix locations
March 14, 2014
Los Angeles-based Pizza Studio will expand into Phoenix after signing a multi-unit development agreement with COO John Lutz for 20 new locations in the market…
read nowBill introduced to make restaurants' 15-year tax depreciation schedule permanent
March 14, 2014
U.S. Representatives Mike Kelly, R-Pa., Richard Neal, D-Mass., Jim Gerlach, R-Pa., and Ron Kind, D-Wis., this week introduced H.R. 4212, "the Restaurant and…
read nowCFOs, chain restaurants council caution against minimum wage hike
March 14, 2014
The divide over the minimum wage seems to be growing deeper, with employees staging strikes across the country in favor of an increase, and U.S. CFOs…
read nowOmaha's Pitch Pizzeria lands on OpenTable's Top 100
March 14, 2014
OpenTable has selected the 2014 Diners' Choice Award winners for the "Top 100 Hot Spot Restaurants in America." According to a news release, the awards are…
read nowEat24 app integrates Google Wallet payment option
March 14, 2014
Eat24, a restaurant delivery app, is now offering Google Wallet as a payment option on its Android platform. Since its initial integration with Google at the…
read nowMarco's Pizza targets Denver market
March 13, 2014
Marco's Pizza has launched a development plan in the Denver area that includes eight new stores this year.
read nowRevention's new EyeDeliver app provides real-time delivery data
March 13, 2014
Revention has released its latest Restaurant Management product, called EyeDeliver.
read nowLittle Caesar's brings back March Madness Cinderella promo
March 13, 2014
Little Caesars is once again offering its March Madness Cinderella promotion, giving fans the chance to win a free lunch April 7 if any 16-seed team beats a…
read nowVilla Italian Kitchen grows Middle East footprint
March 13, 2014
Villa Enterprises is expanding in the Middle East with the grand opening of its Villa Italian Kitchen and South Philly Steaks & Fries brands at the…
read nowYum! Brands issues quarterly dividend
March 13, 2014
Yum! Brands' board has declared a dividend of $0.37 per share of common stock.
read nowCiCi's operator recognized for focus on customer service
March 13, 2014
CiCi's Pizza awarded owner/operator Karl Busch, of El Paso, Texas, with its "2013 Legendary Operator and Manager of the Year" award. The award was presented at…
read nowChuck E. Cheese's new international units include coffee bars
March 13, 2014
Chuck E. Cheese's has opened new locations in Mexico City, Mexico, and Riyadh, Saudi Arabia, as part of its plan to open more than 80 international franchise…
read nowFebruary a tough month for restaurants, study finds
March 12, 2014
Black Box Intelligence and People Report released the Restaurant Industry Snapshot for February, finding the cold winter month resulted in negative same-store…
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