News
Pizza Inn adds six Express locations in January
February 4, 2014
Six new Pizza Inn Express restaurants opened in January across three states.
read nowStudy: Restaurant consumers want more focus on sustainability
February 4, 2014
Sustainability and social responsibility are taking on greater importance within the foodservice industry, according to a study just completed by research firm…
read nowHunt Brothers completes most successful sweepstakes to date
February 4, 2014
Hunt Brothers Pizza has announced the grand-prize and first-prize winners of its Hunt to Win 2 sweepstakes. James Klepoch of Millington, Mich., is the grand…
read nowPizzaRev plans two grand openings for new location
February 4, 2014
PizzaRev has completed construction on its seventh location and is set to open in Van Nuys, Calif., Feb. 7.
read nowFlippers Pizzeria adds two restaurants to Florida footprint
February 3, 2014
Flippers Pizzeria announced it opened two new restaurants in its home state of Florida in January. The first new unit was opened near SeaWorld in Orlando, and…
read nowLittle Caesars strengthens lunch position with new $5 combo
February 3, 2014
Little Caesars Pizza today introduced its new $5 lunch combo, available "Hot-N-Ready" every day from 11 a.m. to 2 p.m. at participating locations, plus tax.
read nowUncle Maddio's to mark Colorado debut
February 3, 2014
Uncle Maddio's has signed a deal with James Smethie to open units in the Denver area, including Colorado Springs and Fort Collins.
read nowNorth Carolina Domino's franchisees offer medication delivery for residents
February 3, 2014
Domino's franchisees in Wilmington, N.C., are offering prescription medication delivery along with pizza delivery. According to KPHO, the added service is for…
read nowCalifornia Pizza Kitchen offers Valentine's Day promo for two
February 3, 2014
California Pizza Kitchen is offering a special Valentine's Day celebration for two, which includes an appetizer, two entrées and a dessert for $30. The…
read nowOn-premise alcohol sales up modestly after five years of declines
February 3, 2014
Just as the overall economy has been slowly stabilizing, so has the on-premise alcohol segment. After almost five years of steep declines, 2012 marked the…
read nowNRA chief lands spot on 'Most Powerful People in Food' list
January 31, 2014
The National Restaurant Association's President and CEO Dawn Sweeney has been named one of 2014's "Most Powerful People in Food" by The Daily Meal. Sweeney was…
read nowRestaurant operators report slightly softer sales, traffic in December
January 31, 2014
As a result of softer same-store sales and customer traffic levels, the National Restaurant Association's Restaurant Performance Index registered a moderate…
read nowMindshare Technologies announces text analytics tool for customer comments, reviews
January 31, 2014
Mindshare Technologies, a provider of cloud-based Voice of the Customer (VoC) technologies, has announced the general availability of Comment Poster, a new…
read nowDomino's UK names interim CEO
January 31, 2014
David Wild has been elevated to interim CEO of Domino's UK from his current position of senior non-executive director. The appointment is effective immediately.
read nowPapa John's issues quarterly dividend
January 31, 2014
Papa John's International Inc. announced that the board of directors has declared a quarterly dividend of $0.125 per common share, payable Feb. 21, to…
read nowMill Hardware acquired by foodservice supply company
January 30, 2014
Diversified Foodservice Supply Inc. has acquired Mill Hardware & Food Service Inc. in a bid to scale to the organization and improve the customer offering…
read nowFARE expands foodservice allergy training with MenuTrinfo partnership
January 30, 2014
Food Allergy Research & Education has announced a partnership with MenuTrinfo, a provider of nutritional analysis and allergen training, to offer the…
read nowSurvey finds food cost increases will beef up menu prices
January 30, 2014
A recent survey from SpenDifference found that American chain restaurants plan to increase menu prices as part of a move to offset higher food costs.
read nowNRA names new officers, board members
January 30, 2014
The National Restaurant Association and the National Restaurant Association Educational Foundation announced today the election of officers to its board of…
read nowFood Network's Chopped to debut first-ever pizza episode
January 30, 2014
Pizza expert Bruno DiFabio will join chefs Amanda Freitag (Empire Diner) and Alex Guarnaschelli (Butter) to preside over the first-ever pizza episode of…
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