News
La Tagliatella marks 1-year US birthday with new dishes, promotions
February 26, 2014
Throughout March, European import La Tagliatella will celebrate its first birthday in the U.S. with its "30 Days of Delizioso" promotion, including new dishes…
read nowSubway introduces its take on pizza
February 26, 2014
Subway has introduced its new line of "Flatizzas," a pizza-like offering served on a crispy flatbread. The Flatizzas are available in four varieties — cheese…
read nowRestaurant chains experience slight growth in 2013, independents flat
February 26, 2014
The U.S. restaurant count increased by less than 1 percent from a year ago, reaching a total of 633,043 units, according to a recent restaurant census…
read nowGrimaldi's Pizzeria to enter Idaho this summer
February 26, 2014
Grimaldi's Pizzeria is ready to make its debut in Idaho, with its newest restaurant location at The Village in Meridian.
read nowPapa John's names new ad agency
February 25, 2014
Papa John's has selected Grey as its new national advertising agency of record.
read nowFlippers Pizzeria promotes group menus for spring break crowds
February 25, 2014
Orlando, Fla.-based Flippers Pizzeria is now promoting group, per-person, all-inclusive menus as spring break and spring tourist crowds descend upon Florida.
read nowPizza Patrón LTO stirs controversy for some franchisees
February 25, 2014
Pizza Patrón has created a new LTO pizza that is creating controversy among some of its franchise partners. According to a news release, the new pizza, called…
read nowPizzaRev adds three to executive team
February 25, 2014
PizzaRev has announced three new hires as the company prepares for nationwide expansion.
read nowZpizza adds two new menu options
February 24, 2014
Zpizza has introduced a new Chopped California Cobb Salad and a Buffalo Bleu pizza. The pizzas are also available as Take-N-Bake options.
read nowPowerhouse Dynamics expands equipment control functionality
February 24, 2014
Powerhouse Dynamics has expanded the remote equipment control functionality of its enterprise energy and asset management system. In addition, the company…
read nowNRA soliciting operator information about food waste
February 24, 2014
The National Restaurant Association is calling on restaurant operators to participate in an online survey regarding how much unused food is donated, composted…
read nowSolos Pizza Café adds franchising
February 24, 2014
Solos Pizza Café Franchising LLC plans to open its fourth location and first franchise in the Minneapolis-St. Paul market.
read nowNRA announces chef lineup for World Culinary Showcase
February 21, 2014
World-class celebrity chefs will dish out tips and showcase their talents at the World Culinary Showcase at this year's 2014 National Restaurant Association…
read nowPizza Hut Canada creates 'Aphrocheesiac' gift for fans
February 21, 2014
Pizza Hut Canada has come up with a new, branded "gift" for its loyal fans — "Aphrocheesiac," a combination of parmesan and chili. The chain will gift 10…
read nowTechnomic, IFDA set to host webinar series
February 21, 2014
The International Foodservice Distributors Association and market research firm Technomic Inc. have teamed up to create a new webinar series for foodservice…
read nowOpenTable data shows modest lift in 2013 restaurant reservations
February 21, 2014
OpenTable Inc., a provider of online restaurant reservations, has released its Restaurant Industry Index for the fourth quarter and full year 2013.
read nowPizza Patrón's triple-digit sales growth driven by 'aggressive' advertising
February 20, 2014
The San Antonio Pizza Patrón stores have announced January year-over-year comp sales growth of more than 325 percent.
read nowSbarro betting on closures for turnaround effort
February 20, 2014
After a tumultuous few years that included bankruptcy and a dwindling mall crowd, Sbarro has decided to close 155 of its North American locations.
read nowMellow Mushroom taps into employee suggestions for new menu
February 20, 2014
Mellow Mushroom has crowdsourced its own employees to create a new menu. According to a news release, servers, bartenders, prep and line cooks from more than…
read nowNRA names new VP of member strategy
February 20, 2014
The National Restaurant Association has named Thomas Wojno as its new vice president of member value and strategy.
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