February 10, 2014
Pie Five Pizza's Chef Andy Wittman has created a new dessert for the fast casual pizza concept. His Red Velvet Pie, a rich devil's food cake layered with sweet…
read nowFebruary 10, 2014
In a news release from the National Restaurant Association, Chief Economist Bruce Grindy offers his insights into 2013 job growth and his projections for 2014.
read nowFebruary 7, 2014
The National Restaurant Association Educational Foundation has launched a new initiative, called Project Taste Test — Servin' Up Successful Careers, that…
read nowFebruary 6, 2014
The National Restaurant Association and Fintech announced an alliance to build awareness and improve purchasing and payment efficiency of beverage alcohol.
read nowFebruary 6, 2014
A new consumer trend report from Technomic reveals insights into consumer preferences for soup and salad. According to a news release from the company, more…
read nowFebruary 6, 2014
Andrew Zimmern, the host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre World on the Travel Channel, will serve as host and emcee for the…
read nowFebruary 6, 2014
Pizza Ranch announced it is bringing back its Brushfire Pizza and also introducing a new Apple Orchard Salad to the menu.
read nowFebruary 6, 2014
Charlotte, N.C.-based Brixx Wood Fired Pizza has sold its first franchise west of the Mississippi River. Denver restaurateurs, Trey and Angela Woessner, have…
read nowFebruary 6, 2014
Mellow Mushroom Bakers will open in the Shoppes of Avondale in Jacksonville, Fla., on Feb. 10 at 3611 St. John's Avenue, Jacksonville, Florida.
read nowFebruary 6, 2014
Boston's Pizza locations across Canada will celebrate Valentine's Day with a heart-shaped pizza. One-dollar from each heart-shaped pizza sale on Feb. 14 will…
read nowFebruary 5, 2014
Foodler, an online food ordering service that connects consumers with restaurants for immediate delivery, announced the release of its free iPad app, along…
read nowFebruary 5, 2014
ParTech Inc., a mobile-based, automated solution that provides checklist management for food safety programs and employee-assigned tasks, announced the release…
read nowFebruary 5, 2014
Giordano's Famous Stuffed Pizza has signed a new partnership with the Chicago Cubs to be the team's official and exclusive pizza of the Cubs and Wrigley Field.
read nowFebruary 5, 2014
Rabobank has published a new report on the U.S. cattle industry, calling for changes in the way beef is produced in order for the industry to remain…
read nowFebruary 5, 2014
Employees at Domino's Pizza are in the spotlight for the company's new national campaign that began this week.
read nowFebruary 5, 2014
POS provider SpeedLine Solutions Inc. has launched a new tablet ordering platform and enhanced mobile reporting for faster service and remote management.
read nowFebruary 5, 2014
Fast casual restaurants continue to be a bright spot for the foodservice industry, which has yet to fully recover from the Great Recession, according to The…
read nowFebruary 5, 2014
According to the Multicultural Foodservice & Hospitality Alliance, this year's Black History Month is more significant thanks to a milestone achievement in…
read nowFebruary 5, 2014
Ypsilanti, Mich.-based Aubree's Pizzeria & Grill expects to open two new locations this year in South Lyon and Grand Blanc, Mich. This announcement comes…
read nowFebruary 4, 2014
Boston's Restaurant and Sports Bar is hosting its 16th annual Boston's Cares fundraising campaign now through Feb. 23. During this time, select Boston's…
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