News
Pieology chooses Revention POS for expansion
July 19, 2013
California-based pizza concept Pieology first opened in 2011 and now includes three stores. The brand has plans for as many as six more locations in the near…
read nowReport: Franchise industry job creation jumps by nearly 9K in June
July 18, 2013
According to the ADP National Franchise Report, the franchising industry added 27,910 jobs in June, well above the 19,160 jobs created in May. This report from…
read nowFoodler jumps into corporate food delivery space
July 18, 2013
Foodler, an online food ordering service, has announced its new corporate food delivery program, Foodler @Work. The service, which is targeted to the corporate…
read nowSurvey: Majority of U.S. travelers dine out 10-plus times on vacation
July 18, 2013
Travel website TripAdvisor has released results from its dining out survey of more than 1,600 U.S. respondents, revealing that more than half (52 percent) eat…
read nowRevention releases new version of remote management solution
July 18, 2013
Revention has released a new version of its R-Enterprise Remote Management Solution to help restaurant owners mine real-time information to more efficiently…
read nowEat24 launches cloud-based POS for restaurant industry
July 18, 2013
Eat24, California-based food delivery app and website, has launched YES! POS, a cloud-based point-of-sale and restaurant management system.
read nowFree webinar gives secrets to mobile marketing
July 17, 2013
Nearly 100 restaurant operators learned about mobility marketing last week during a free Webinar: "Secrets For Connecting With the Mobile Customer: Apps Are…
read nowNRA adds staff to communications department
July 17, 2013
The National Restaurant Association has hired a new media relations manager in its communications department, and has also created a new position dedicated to…
read nowHunt Brothers Pizza hits 7,000-unit milestone
July 17, 2013
Hunt Brothers Pizza is celebrating its 7,000th retail location with the addition of the Shamrock Gas and Go in Pottsboro, Texas, to its portfolio.
read nowGrubHub reports growth in Pakistani, African and Halal cuisine
July 17, 2013
GrubHub, an online and mobile food ordering service, has released new data that reveals year-over-year growth in nontraditional ethnic cuisine orders.
read nowNRA's Educational Foundation establishes new scholarship fund
July 17, 2013
The National Restaurant Association Educational Foundation (NRAEF) announced that it has established a scholarship fund in the name of the late Stephen P.
read nowMellow Mushroom plans two openings this month
July 17, 2013
Mellow Mushroom Pizza Bakers announced it will open July 22 in Herndon, Va., about 20 miles from Downtown Washington, D.C.
read nowPizzaMarketplace Top 100 Movers & Shakers Trends, No. 2: Online ordering
July 17, 2013
Editor's note: The following information is part of a countdown recap from the inaugural Top 100 Movers and Shakers publication. It was published in the spring…
read nowLincecum's no-hitter spawns second Domino's giveaway
July 16, 2013
The second Domino's #DomiNoNo entered the record books July 13, thanks to the San Francisco Giants' Tim Lincecum's no-hitter against the San Diego Padres. The…
read nowReport: Restaurants expected to lose market share to retail meals
July 16, 2013
Home meal replacements or prepared foods from supermarkets, drug stores and other retail outlets will continue to capture share of the meal/snacks market by…
read nowMassachusetts Restaurant Association names new CEO
July 16, 2013
The Massachusetts Restaurant Association (MRA) has named restaurant veteran Bob Luz as president and CEO. After 24 years, Peter Christie is retiring.
read nowPizza Hut franchisees sign agreement with SpeedLine POS
July 16, 2013
Pizza point-of-sale provider SpeedLine Solutions Inc. announced that Pizza Hut franchise companies Capital Pizza Huts and Pizza Hut of Fort Wayne have signed…
read nowPie Five solidifies Kansas, Nebraska, Oklahoma deals
July 16, 2013
Pie Five Pizza Co., a subsidiary of Pizza Inn Holdings Inc, has awarded franchise rights to two veteran restaurant groups that will introduce the brand to…
read nowPapa John's rolls out Chicken Poppers
July 15, 2013
Papa John's pizza recently rolled out new all-white-meat Chicken Poppers. The bite-sized chicken is oven-baked and served with hot buffalo or cool ranch sauces.
read nowLive Basil Pizza, Smashburger set to open at L.A. Live
July 15, 2013
Consumer Concept Group (CCG) and AEG announced today that the Denver-based restaurateurs would be bringing three of their brands to the L.A. LIVE sports and…
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