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Business Strategy and Profitability News & Media

Part 1: Why more restaurants are getting REAL

by S.A. Whitehead — Food Editor, Net World Media Group

Hundreds of restaurant brands have achieved REAL certification, but what are they getting out of it? Our two-part report begins with a look at research into…

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Paytronix updates platform

August 23, 2016

Paytronix Systems has implemented upgrades to its Paytronix Platform.

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PizzaRevs up in the Lone Star State

August 23, 2016

PizzaRev is gearing up to develop franchise and corporate stores in the Austin and San Antonio regions in Texas.

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Pizza Hut digital leader Baron Concors talks mobile strategy, best practices

Baron Concors, Pizza Hut global chief digital officer, said the “focus on mobile is a focus on customer,” and that retailers must turn their mindset to…

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New Papa John's campaign has Peyton 'manning' the kitchen

August 22, 2016

Papa John’s is premiering an ad campaign tonight featuring legendary quarterback Peyton Manning in his new role as an NFL spectator hosting his own game-day…

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Commodities: Gas prices start to level off, while cheese gets pricier again

by S.A. Whitehead — Food Editor, Net World Media Group

The market was a mixed bag last week for pizza restaurateurs. Gas prices have begun to level off after weeks of declining from the early summer highs typically…

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Congrats to the restaurant winners in the 2016 'Inc. 5000'

by S.A. Whitehead — Food Editor, Net World Media Group

Inc. Magazine has named America's top 5,000 fastest-growing businesses, and the list includes a healthy representation of restaurants.

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QikServe partners with Van Hessen on mobile ordering and payment

August 19, 2016

QikServe, a mobile order and payment company, announced it has signed a distribution agreement with Van Hessen, a provider of automation systems for the…

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At Malawi's Pizza, dinner is a world-changing experience

by S.A. Whitehead — Food Editor, Net World Media Group

A novel pizza brand that started in Provo, Utah, is making a huge difference for children in one very tiny, very impoverished African nation.

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Pizza Hut makes major deal for 300 new European restaurants

August 18, 2016

Pizza Hut is beefing up its presence in central and eastern Europe with a deal to open more than 300 restaurants in the region over the next five years…

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Louisville restaurant says you can have your pizza and diet, too

August 18, 2016

A Louisville pizza restaurant has a new way for high-protein dieters to stay on their regimens without giving up pizza. Loui Loui's Authentic Detroit Style…

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We like you! We really like you, restaurants!

August 18, 2016

Isn't it nice to be loved? If you're in the restaurant business, you probably are loved by your community much more than most other businesses. That's the…

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Online or offline: Ways your restaurant can tap into Pokemon Go craze

by Seshu Madabushi — Founder & CEO, mKonnekt

In the annals of gaming history, this summer will go down as the summer of Pokemon Go. The augmented reality game has players worldwide out on the streets and…

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Should you switch to fully digital or combination digital and printed menu boards?

by Scott Sharon — CEO, START

Switching from static menu boards to new digital menu boards is a big step for restaurant operators. Digital menu boards have more components, are more costly…

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ChowNow/Google partnership may be match made in heaven for restaurants

August 17, 2016

The ordering and marketing restaurant platform ChowNow is partnering with Google to allow customers to order straight from a restaurant's online business…

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1000 Degrees Neapolitan gets set to heat up Orlando

August 17, 2016

1000 Degrees Neapolitan Pizza will open two new units in Orlando beginning this fall, thanks to a franchise agreement announced today. The brand is in the…

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Massive Big Food study holds lessons for restaurant industry today

by S.A. Whitehead — Food Editor, Net World Media Group

American Big Food is losing market share like someone just pulled the plug from its collective bathtub, according to a newly published study on the state of…

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Should franchisors rethink employee training under the NLRB cloud?

by Tim Tang — Business Technologist, Hughes

Using a networked, digitally driven, consumer model for employee training can turn employees into eager directors of their own professional development without…

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'Littler' Little Caesars opens in North Carolina

August 17, 2016

Little Caesars has partnered with Campbell Oil Company to open the nation's first Little Caesars Express site earlier this summer at in a convenience store…

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Free webinar: How to Create Loyal Guest Behavior

August 16, 2016

Restaurant chains across the country are continuing to build and execute loyalty programs that provide immediate and sustainable results.

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