Synergy Restaurant Consultants launches training platform

July 29, 2021

Restaurant consultancy Synergy Restaurant Consultants has launched Synergy SYNC, an integrated cloud-based restaurant training and management platform that…

Streaming TV for Restaurants that Bar Rescue’s Jon Taffer Swears By

What are your diners watching in-restaurant? Brands that help their customers laugh, clink their beer mugs and just plain ol’ enjoy each other’s company, are…

Savory Restaurant Fund leader talks creating loyal customers, raving fans

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Alonso Castañeda, VP of brand development and strategy for the Savory Restaurant Fund, shared how the portfolio of brands is harnessing social listening and…

Building Your Brand Experience: Online Ordering Best Practices

Your online ordering site is a crucial part of your restaurant’s business. In this webinar, Brad Brooks of SpeedLine Solutions Inc., Todd Vierra of Spinato’s…

Presented by SpeedLine Solutions

Domino's share price still soaring, along with US gas prices

Domino's share price — up almost $100 since January — continues to leave a contrail as it soars upward, but now it has company in gas prices.

Online Ordering Checklist Used by Leading Restaurant Brands

There's no disputing that online ordering is a must for maximum profitability and customer experience excellence. Check out the checklist used by leading QSR…

Givex Analytics

Givex analytics helps to make sense of all the data that your restaurant generates and empowers you to make better business decisions.

Soy-based Toppings Becoming a Popular Pizza Choice

Pizza remains a top choice in comfort food, but Americans are increasingly seeking ways to maintain taste with plant-based ingredients.

Domino's, Papa John's, Yum stock prices up ... as are pump prices

by S.A. Whitehead — Food Editor, Net World Media Group

Major pizza restaurant companies fared well, for the most part, in trading last week. But their gains in stock prices are being eaten into by increasing losses…

Lofty gas prices flatten out, still gobble up pizzeria profits

by S.A. Whitehead — Food Editor, Net World Media Group

With gas prices a hefty 10 cents more a gallon than just a month ago, pizza operators may be feeling a slight sense of relief in hearing those…

From Out-of-Date Online Ordering & POS System to Fully Integrated Digital Engine

Fast casual UNO Pizza embarked on a full-scale digital relaunch and saw an opportunity in early 2020 to upgrade their legacy online ordering system to unlock…

Pizza Hut shuts down in Lebanon

May 24, 2021

Pizza Hut is closing its Lebanese locations as the Middle Eastern nation's situation deteriorates due to continued clashes between Israelis and Palestinians.

Domino's, Pizza Hut score on brand reputation, stock value

by S.A. Whitehead — Food Editor, Net World Media Group

The Colonial Pipeline ransomware attack is sucking cash out of pizza operators' pockets in the form of higher gas prices, but generally lower prices for other…

How Lee's Famous Recipe overcame hiring crisis with Conversational AI

Although many QSRs have reported that drive-thru traffic is now making up 80% of business thanks to the pandemic, unemployment packages have made it…

Presented by FastCasual.com

Multi-Unit Restaurant Brands Save Time and Money with Network Standardization

Networks are the backbone of the modern restaurant, and keeping them resilient and consistent can be easier with the services of an expert.

Chicken shortage sends prices upward

May 6, 2021

Chicken prices have more than doubled year to date, and wing prices have set new records on account of a shortage, according to Urner Barry, a market research…

Papa John's Q1 earnings make a Shaq-sized splash with investors

May 6, 2021

Like its brand spokesman, Shaquille O'Neal, Papa John's Q1 earnings were outsized, with earnings per share of 82 cents (90 cents adjusted EPS) compared to what…

Rebounding on steroids: Lessons learned from former Yum! CEO

While restaurateurs have had their share of setbacks over the last year or more, how brands fare going forward depends very much on how each company executes…

Presented by FastCasual.com

What is PAR level? How to Calculate Your Par Levels in Your Restaurant

Inventory control and management is a tedious, never-ending task in the food service industry. Finding the right methods for tasks like calculating PAR levels…

Minnesota pizza enterprise planning second food truck

April 20, 2021

Pizza Barn, a pizzeria in Princeton, Minnesota, is getting ready to launch a second food truck given the great response its initial food truck has experienced.