by S.A. Whitehead — Food Editor, Net World Media Group
It was a "bad news, good news" kind of week for most pizza restaurateurs, with some encouragement from gas prices which appear to be finally leveling out over…
read nowFebruary 15, 2018
Little Caesar of Canada is tossing a $5.99 pie into the national mix, offering its classic medium round pepperoni pizza for that price across the land of the…
read nowFebruary 15, 2018
New York City restaurants with daytime downtime have a new option for creating revenue during off-hours. A start-up company called KettleSpace has created an…
read nowFebruary 14, 2018
Blaze is living up to its fiery name this week, blazing a trail across the U.S. to open three units in as many cities in a single day, Feb. 15. The openings…
read nowFebruary 14, 2018
In its latest report, research company Technomic said the 500 chains it recognizes as industry leaders have, for the second straight year, experienced slow…
read nowby Brian Schaaf — Founder, Mileage Scout
Pizza restaurateurs who deliver face costly consequences if they are not FLSA-compliant.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
There wasn't a lot of love being shown toward pizza operators in either Wall Street or commodities trading last week. A largely business-hostile stock market…
read nowFebruary 12, 2018
With a plan to add wood-fired rotisserie ovens to selected stores, 800 Degrees Pizzeria has rebranded as 800 Degrees Woodfired Kitchen and has expanded its…
read nowFebruary 9, 2018
Donatos Pizza has put a former Cold Stone Creamery marketing executive in the chief marketing and information officer's role, while also bringing on a new…
read nowFebruary 9, 2018
Blaze Pizza has partnered exclusively with Caviar, Square's food-ordering service, to deliver the brand's food to customers in Los Angeles, Chicago, Boston…
read nowFebruary 9, 2018
Data collected on pizza coupon redemptions through new-to-the-neighborhood welcome service Welcomemat indicates that the southeast U.S. has a heart made of…
read nowFebruary 8, 2018
Taco Bell and KFC's parent, Yum Brands, is partnering with Grubhub to drive what the two organizations qualified as "incremental sales to KFC and Taco Bell…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The U.S. House passage this week of the so-called "Common Sense Nutrition Disclosure Act" (H.R. 772) is either an attempt to water down previous menu-labeling…
read nowFebruary 7, 2018
Urban Bricks Pizza is adding oven-fired paninis with unlimited toppings. The menu offering gives guests the ability to build their own paninis with unlimited…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The end-of-week stock market plummet Friday took no prisoners, capturing pizza brands as well in its value-depleting trend.
read nowFebruary 5, 2018
Kotipizza Group Oyj's board of directors has approved a new strategy and financial goals for the next three years to manage a portfolio of franchised fast…
read nowBy Charlie Lewis Culinary Supply Chain Specialist/Consolidated Concepts The rate of change in foodservice has always been swift, but technology is…
read nowFebruary 2, 2018
Domino's is hoping to dominate Super Bowl fans' ordering preferences by giving customers a total of 15 different way to order digitally.
read nowFebruary 1, 2018
With the start of the second month of 2018, 800 Degrees Pizzeria has announced a newly assembled executive team focused on the chain's growth. In January, the…
read nowJanuary 31, 2018
That day every year when the pizza industry hijacks a celebration of the mathematics behind the circumference of a circle — i.e., Pi Day — this year brings a…
read now