by S.A. Whitehead — Food Editor, Net World Media Group
Last week's commodities and brand trading results formed a hilly path of ups and downs across the board.
read nowApril 16, 2018
Mod Pizza has promoted COO Paul Twohig to president and COO, Megan Hansen to senior vice president of people and Lisa Luebeck to senior vice president of legal…
read nowApril 16, 2018
Bertucci's, which offers pizza and other Italian specialties, has filed voluntary petitions for relief under Chapter 11 in the United States Bankruptcy Court…
read nowApril 10, 2018
McDonald's found that average check sizes grow $1 when customers order through kiosks, and 20 percent more customers order drinks. These are just two of the…
read nowApril 10, 2018
Total sales for restaurants in the Kotipizza chain, part of Kotipizza Group Oyj, grew 19.4 percent in March 2018 compared with the year before. Same-store…
read nowApril 9, 2018
Morristown, New Jersey-based multibrand restaurant operator and franchisor, Villa Restaurant Group, has gotten into online ordering for catering at its Villa…
read nowApril 5, 2018
The popularity of retail pizza chains is helping frozen pizza sales, according to a new report from Allied Market Research. The study, which investigated the…
read nowApril 5, 2018
Blaze is opening a locally owned and operated Fountain Valley, California, store today on Brookhurst Street in the Shoppes at Fountain Valley. The…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Pizza franchisors, heads up! Seems there is a new player in the pizza game —one that's eyeing pizza operators willing to venture into a little…
read nowApril 3, 2018
Delivery is living up to its name for the restaurant industry, 'delivering' sizable gains in both visits and sales over the last five years for restaurant…
read nowApril 3, 2018
With 80 percent of their customers in the restaurant business, the recruitment and retention experts at TalentReef understand the challenges restaurateurs face…
read nowApril 3, 2018
The National Restaurant Association has launched a UnitedHealthcare-based plan for small restaurant businesses that it's calling the Restaurant &…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Aside from the mounting price of vehicle fuel, it was a very happy Easter week for pizza operators.
read nowApril 2, 2018
Domino's has introduced a mobile-based game that rewards winners with free pizza as part of its claim that is the "first and only" national pizza…
read nowMarch 29, 2018
Smokin' Oak Wood-Fired Pizza will open a franchise unit in Greater St. Louis this summer with husband-and-wife team — Raj Singh and Khush Gill — at the helm.
read nowby Noah Glass — CEO, Olo
The restaurant industry is in the midst of a massive $200 billion shift to digital that has become an business imperative for all players who truly want to…
read nowMarch 28, 2018
Papa Murphy's has appointed Nik Rupp as its chief financial officer, effective April 9. Incumbent CFO Mark Hutchens remains with the company as executive vice…
read nowMarch 28, 2018
Chuck E. Cheese parent, CEC Entertainment, Inc. today reported dismal Q4 2017 results, which leadership said the executive team is already addressing.
read nowMarch 28, 2018
MidiCi Neapolitan Restaurant has been announced as the first tenant in Sarasota, Florida's The Promenade, a news release said.
read nowMarch 27, 2018
Rapid Fired Pizza has managed to unite the three American food obsessions of bacon, macaroni and cheese and pizza into one concoction for its April LTO. The…
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