by S.A. Whitehead — Food Editor, Net World Media Group
It was mostly good news for pizza restaurateurs on the markets last week, unless you operate under the Papa Murphy's sign, where stock values took a tumble…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Three restaurant industry leaders talk about branding strategy when it comes to the essential task of drawing franchisees in for business.
read nowApril 28, 2017
SYNQ3 Restaurant Solutions recently announced the results of a test of AI automated speech recognition technology, VIA Analytics. The test monitored restaurant…
read nowApril 27, 2017
Domino's reported today that its domestic same-store sales grew a healthy 10.2 percent in Q1 2017. the global store count and earnings per share also…
read nowApril 27, 2017
Meal assembly kit company, Dream Dinners, is expanding in Alabama after signing a franchise deal to open a store in Daphne. The deal is the start of what the…
read nowApril 26, 2017
California Pizza Kitchen has created a slew of warm weathers offerings in line with current cultural trends to eat for a longer, healthier life.
read nowby Elizabeth Friend — Strategy Analyst, Euromonitor International
China, chicken and coffee are three factors driving growth and profit in the current foodservice industry, according to Euromonitor International colleague and…
read nowApril 26, 2017
Last Independence Day, Pinkberry generated a few of its own fireworks when it launched a wildly successful double points ice cream promotion using the brand's…
read nowApril 24, 2017
Yum China Holdings Inc. has appointed Jacky Lo as its interim CFO, effective June 1. He replaces Edwin "Ted" Stedem, who is leaving the position on that same…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
There was good and bad news on the pizza-maker's trading tally sheet this week, as most stocks saw a bump in value. Prices for essential commodities, however…
read nowby Lindsay Ayers — Attorney, CDF
It can happen under the surface of face-to-face employee interactions, but it's still brutal and even can end up in a lost life, particularly in the stressful…
read nowApril 21, 2017
Restaurant Opportunities Centers United has joined a lawsuit filed by the Citizens for Responsibility and Ethics in Washington against the Trump Administration…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Mobile Vending University provides a certified course in operating a food truck in Pasco, Washington. The attendees are taught by subject matter experts in all…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
There has long been a credo in advertising that great brands don't denigrate, they differentiate since some argue that when chains start taking shots at each…
read nowby Betsy Craig — pres, menutrinfo.com
Many jurisdictions nationally may not yet have regulations mandating how restaurants can best keep customers free from allergens and other food safety threats.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The week before Easter found pizza operators with little to celebrate as stock values for the four brands monitored by this site continued their downward trend…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Restaurants are doing their part to calm the masses with money-saving deals on Tuesday, the nation's day of shared tax-paying pain.
read nowEven with the surprises that the AlixPartners diners' preferences poll has shown this week, in many ways it still all comes down to the fact that customers…
read nowApril 14, 2017
Restaurant social media managers at the Restaurant Franchising and Innovation Summit in Dallas last month clearly identified Yelp as the go-to source of…
read nowApril 13, 2017
The new trends survey from AlixPartners provides some significant surprises concerning consumers' views of restaurant technology, loyalty programs, third-party…
read now