Technomic downgrades restaurant growth projections

November 29, 2016

The company said its May results released for the two-year period were overly optimistic and that declining traffic across food service has prompted the…

KFC, Pizza Hut, Taco Bell leading Chinese health initiatives

by S.A. Whitehead — Food Editor, Net World Media Group

The Chinese government wants to help its people live longer, healthier lives and has enlisted the support of the nation’s leading fast-food operator, Yum…

Kono spreads out to conquer PB&J's

November 28, 2016

The people who brought you pizza in a cone, Kono USA , are spreading out into that all-American spread of choice, peanut butter. In a news release, Kono said…

Commodities Report: Thanksgiving week gives pizza traders a lot to be grateful for

by S.A. Whitehead — Food Editor, Net World Media Group

Pizza stocks traders were clearly overjoyed at the news last week of a federal injunction halting enactment of the federal overtime pay laws that were set to…

Japanese Domino's customers get pies by reindeer

by S.A. Whitehead — Food Editor, Net World Media Group

November 28, 2016

Domino's — never one to shy away from a delivery challenge — has opted to go "old school" for its latest delivery dilemma work-around in the snowy…

Papa John's and Pepsi partner for Super Bowl promo

November 28, 2016

Papa John's and Pepsi have partnered on a Halftime of a Lifetime promotion that kicks off Nov. 28 and gives fans a chance to get a front-row seat to the…

Fast Casual Summit: 5 lessons learned from m-commerce innovators

by S.A. Whitehead — Food Editor, Net World Media Group

Why restaurants must "adapt to mobile commerce or die."

Last-minute federal injunction halts OT rules

by S.A. Whitehead — Food Editor, Net World Media Group

Less than a week before the overtime regulations were to kick in, a federal judge in Texas has blocked the rule that would have made an estimated 4 million…

Pizza Hut LTO gives thanks for the 'season of eves'

November 23, 2016

As pizza restaurateurs well know, this Thanksgiving eve is proving to be a very busy day for the business with all those cooks struggling over turkey resorting…

3 steps to choose the right technology

We all know that the amount of investment capital flowing into the food tech space has led to a virtual saturation of new restaurant technology in everything…

Is it time for restaurateurs to really talk turkey?

by S.A. Whitehead — Food Editor, Net World Media Group

Thanksgiving, when you think about it, is the celebration of eating out with friends. Why then, doesn't the restaurant industry claim it and give restaurateurs…

Study predicts 5-year restaurant industry growth, but also new competition

November 22, 2016

There is some fairly positive news this Thanksgiving week in the latest IBIS report on the chain restaurant industry nationally. The study indicated that chain…

Study: Americans love meal kits

November 21, 2016

Technomic today released research showing that the U.S. is the largest market for the global meal kit industry, which has grown to a multi-billion dollar…

Commodities: Most pizza stocks see bump, supply prices mixed

by S.A. Whitehead — Food Editor, Net World Media Group

Commodity prices were truly a mixed bag this week with the cost of some of the most commonly used items in pizza restaurant operation truly varied, although…

Uno partners with gluten-free dough pros

November 18, 2016

Uno pizzeria is partnering with Venice Bakery to offer customers a gluten-free pizza crust, according to a company press release. A news release said that…

Mod Pizza franchisee names operations VP in Florida

November 18, 2016

Mod Pizza Florida Franchisee BBX Capital has named restaurant veteran, Brick Kerge, as its vice president of operations in the Sunshine State.

Everything's different in DC, including the 'piddza'

November 17, 2016

Though no specific date was provided, a Turkish pizza concept, known as Pidzza, is coming to the Ivy City area of our nation's capitol this winter, according…

Will the menu trends of 2017 turn to the dark side?

by S.A. Whitehead — Food Editor, Net World Media Group

Charcoal, heavy fats and lots of bubbles may not sound like they belong on 2017's list of menu trends, but the Canadian food-centric marketing consultancy…

Mobile payments + loyalty programs = a millennial magnet

Entice and capture millennials and you simultaneously attract the larger overall audience. That's why restaurants need mobile payments and loyalty programs now.

6 hacks to optimize restaurant digital tech

You can invest in the best digital technology, but you'll only be getting mediocre results unless you employ techniques like the six hacks explained in this…