by S.A. Whitehead — Food Editor, Net World Media Group
Hepatitis A is raising a harrowing spectre over the restaurant industry thanks to its rapid spread and high number of cases, particularly in the eastern half…
read nowPizza Hut and Telepizza have partnered in a huge deal that will elevate both brands' status in Latin America, Spain, Andorra, Portugal and Switzerland.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The moms are coming and bringing pizza restaurateurs lots of business, according to a recent survey.
read nowAn American Humane survey revealed that the majority of retail employees — including those who work at pizza brands — don't know how to accommodate the needs…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Most pizza stocks monitored by this site took hits last week during trading, though one brand did get some love from Wall Street.
read nowMay 7, 2018
As of today, restaurant chains with 20 or more stores must be following those long-delayed menu-labeling regulations or face the possibility of penalties. The…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Pizza truck entrepreneur Bob Stephens reasoned that self-serve kiosks make sense for food trucks, but he had difficulty finding one. He managed to find a…
read nowApril 30, 2018
To celebrate its 60th birthday, Pizza Hut has introduced an LTO called the Double Cheesy Crust Pan pizza — in honor of its stuffed crust and original pan…
read nowApril 27, 2018
Blaze Pizza, Taco Bell, Chick-fil-A and Krispy Kreme took home top honors this year in the 30th annual Harris Poll EquiTrend study of favorite brands. Here's…
read nowApril 24, 2018
Papa John's is testing beer delivery just across the Ohio river from its Louisville corporate headquarters in nearby Jeffersonville, Indiana, according to Papa…
read nowApril 23, 2018
Phone orders and breaking-edge technology aren't often used in the same sentence these days, but that is exactly where Domino's is putting its latest…
read nowKnowing your must-haves and deal breakers is key to finding the right point-of-sale system for your pizza or delivery restaurant concept.
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download nowby S.A. Whitehead — Food Editor, Net World Media Group
It's round, like the pies it is designed to hold, costs more than cardboard boxes and is made of something that's usually thrown away. But PizzaRound may just…
read nowApril 17, 2018
Domino's will now deliver to some 150,000 outdoor locations, or "Domino's Hotspots" as they are referred to in the company's app or website, following a…
read nowApril 16, 2018
Mod Pizza has promoted COO Paul Twohig to president and COO, Megan Hansen to senior vice president of people and Lisa Luebeck to senior vice president of legal…
read nowApril 10, 2018
McDonald's found that average check sizes grow $1 when customers order through kiosks, and 20 percent more customers order drinks. These are just two of the…
read nowApril 9, 2018
Morristown, New Jersey-based multibrand restaurant operator and franchisor, Villa Restaurant Group, has gotten into online ordering for catering at its Villa…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Pizza franchisors, heads up! Seems there is a new player in the pizza game —one that's eyeing pizza operators willing to venture into a little…
read nowApril 3, 2018
Delivery is living up to its name for the restaurant industry, 'delivering' sizable gains in both visits and sales over the last five years for restaurant…
read nowby Noah Glass — CEO, Olo
The restaurant industry is in the midst of a massive $200 billion shift to digital that has become an business imperative for all players who truly want to…
read now