by S.A. Whitehead — Food Editor, Net World Media Group
Noise and an inability to hear comprise the No. 1 complaint from diners about their in-restaurant experiences. One audiologist has created a tool to help…
read nowFebruary 20, 2018
The Pizza Press will open an expanded prototype restaurant this May in Brea, California, dubbed The Pizza Press Special Edition. A news release said the new…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
It was a "bad news, good news" kind of week for most pizza restaurateurs, with some encouragement from gas prices which appear to be finally leveling out over…
read nowFebruary 8, 2018
Taco Bell and KFC's parent, Yum Brands, is partnering with Grubhub to drive what the two organizations qualified as "incremental sales to KFC and Taco Bell…
read nowFebruary 5, 2018
Kotipizza Group Oyj's board of directors has approved a new strategy and financial goals for the next three years to manage a portfolio of franchised fast…
read nowBy Charlie Lewis Culinary Supply Chain Specialist/Consolidated Concepts The rate of change in foodservice has always been swift, but technology is…
read nowFebruary 2, 2018
Domino's is hoping to dominate Super Bowl fans' ordering preferences by giving customers a total of 15 different way to order digitally.
read nowJanuary 31, 2018
That day every year when the pizza industry hijacks a celebration of the mathematics behind the circumference of a circle — i.e., Pi Day — this year brings a…
read nowby Christopher Sebes — president, Heartland Commerce
Your customers are a bit like very engaged parents: They have expectations. That is particularly true today when it comes to the tech your brand offers to stay…
read nowJanuary 30, 2018
&Pizza has debuted a new pizza box design at all 26 locations, after hosting the "Make Your Mark" contest and naming a Virginia self-taught artist, Marlon…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Pizza brand leaders give the down-low on of-the-moment dough, up-to-the-second sauces and top-trending toppings.
read nowJanuary 25, 2018
Leaders of a favorite pizza of baby boomers said that 2017 was a stellar year for restaging it as a favorite of boomers' kids and grandkids, too. Two years…
read nowby Andre Stoorvogel — Head of Marketing, Bell ID
The payment landscape is changing rapidly and these three areas will help you prepare.
read nowJanuary 18, 2018
With 84 franchise units in its pocket, The Pizza Press is continuing its growth this year with plans for 50 openings, while awarding 25-30 more through…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Newly opened Long Island City Pizza Factory is planting a flag, claiming it is the world's first "full-digital pizzeria," an accomplishment its owners hope…
read nowJanuary 9, 2018
The restaurant test marketer's dream city of Columbus, Ohio will soon house the city's first-ever food hall in the 102-year-old Budd Dairy building in the…
read nowJanuary 9, 2018
Domino's Australia is launching a range of vegan pizzas that use vegan mozzarella — including the vegan avocado veg, vegan spicy trio and vegan margherita — at…
read nowJanuary 8, 2018
First it was Ford and Domino's pairing to further the interests of each in autonomous delivery vehicles, now comes Pizza Hut and Toyota, who this afternoon…
read nowJanuary 4, 2018
The deadline to nominate brands is Jan. 31.
read nowJanuary 4, 2018
Your Pie is putting the sweet and salty flavors of dates and bacon front and center. A news release said that now through the end of February, diners may order…
read now