Electronic Loyalty Program Boosts Sales

A Dallas sub shop is allowing customers the opportunity to participate in a new loyalty program that tracks purchases and redeems rewards using their own…

Pizza Fusion hosts Dine Out For No Kid Hungry fundraiser

September 13, 2012

Pizza Fusion is hosting a Dine Out For No Kid Hungry national fundraising initiative throughout September. At all of its U.S. restaurants, Pizza Fusion is…

How Plink works: A Q&A with CEO Peter Vogel

At this year's Retail Customer Experience Executive Summit, attendees got to spend some time with Peter Vogel, CEO of Plink, a platform that allows shoppers…

Record number of restaurants join No Kid Hungry campaign

September 12, 2012

Share Our Strength's Dine Out for No Kid Hungry, a week-long fundraiser to help end childhood hunger in the U.S., will be held at participating restaurants…

Hunt Brothers Pizza launches hunting promotion

September 11, 2012

Hunt Brothers Pizza has launched the Hunt to Win Sweepstakes. Now through Dec. 31, hunting enthusiasts across the country can enter to win more than $25,000 in…

Flippers offering online ordering incentive

September 10, 2012

Throughout September, Orlando, Fla.-based Flippers Pizzeria is giving away free breadsticks for every online order exceeding $15.

Mazzio's introduces two specialty pizzas

September 7, 2012

Tulsa, Okla.-based Mazzio's Italian Eatery has added Garlic Knots and two new specialty MasterPizzas to its menu.

Chuck E. Cheese taps 'mom bloggers' as brand advocates

by Alicia Kelso — Editor, QSRWeb.com

Effort is part of the brand's marketing transition to shift message toward parents.

Commentary: How to build customer demand counter-intuitively

By limiting capacity, while maintaining good quality and service, operators can assure that demand remains high.

Papa John's plans 2 million pizza giveaway for NFL season

September 6, 2012

Papa John's, which was named the official pizza sponsor of the NFL in 2010, is hosting a major pizza giveaway to mark the football season.

Wisconsin's Toppers Pizza aims for 500 stores by 2020

by Alicia Kelso — Editor, QSRWeb.com

CEO discusses expansion into new markets, brand differentiating.

Commentary: 5 ways to deal with negative online reviews

Negative online reviews don't have to kill a restaurant's reputation.

Restaurants take the lead in hunger crisis aid

by Alicia Kelso — Editor, QSRWeb.com

A new report shows that one in five Americans don't know how they'll afford their next meal.

It’s not a chicken-and-egg scenario: quality comes before sales

by Jason Hamilton — VP of Marketing, Snagajob

By assessing applicants for their behavioral preferences, you can find out if an applicant has the energy to work the drive-thru, the customer service for the…

A look at Domino's new store prototype

by Alicia Kelso — Editor, QSRWeb.com

Slideshow highlights new design elements such as "Pizza Theater" and flatscreen TVs.

College-aged Millennials shaping foodservice trends

by Alicia Kelso — Editor, QSRWeb.com

Trends such as ethnic cuisine, late-night ordering and meatless options expected to grow.

Pie Five Pizza's first campus unit includes breakfast menu

August 27, 2012

Today, Pie Five Pizza Co. is opening its seventh restaurant and its first college location at 503 South Pecan St., on the University of Texas at Arlington…

Pizza Fusion hosting No Kid Hungry fundraiser

August 23, 2012

Throughout September, all Pizza Fusion locations will host a fundraiser for No Kid Hungry, an organization committed to ending childhood hunger in the U.S.

How to fight for more social media resources in your company

by

Paradox: In an age of technology advances being gobbled like Pez, marketing and customer service are somehow getting more labor-intensive, not less.

CiCi's Pizza hosting Guest Appreciation Day

August 22, 2012

To thank its loyal guests during the busy back-to-school season, CiCi's Pizza will host its first National Guest Appreciation Day on Sept. 6. Participating…