Mazzio's introduces two specialty pizzas

September 7, 2012

Tulsa, Okla.-based Mazzio's Italian Eatery has added Garlic Knots and two new specialty MasterPizzas to its menu.

Chuck E. Cheese taps 'mom bloggers' as brand advocates

by Alicia Kelso — Editor, QSRWeb.com

Effort is part of the brand's marketing transition to shift message toward parents.

Commentary: How to build customer demand counter-intuitively

By limiting capacity, while maintaining good quality and service, operators can assure that demand remains high.

Papa John's plans 2 million pizza giveaway for NFL season

September 6, 2012

Papa John's, which was named the official pizza sponsor of the NFL in 2010, is hosting a major pizza giveaway to mark the football season.

Wisconsin's Toppers Pizza aims for 500 stores by 2020

by Alicia Kelso — Editor, QSRWeb.com

CEO discusses expansion into new markets, brand differentiating.

Commentary: 5 ways to deal with negative online reviews

Negative online reviews don't have to kill a restaurant's reputation.

Restaurants take the lead in hunger crisis aid

by Alicia Kelso — Editor, QSRWeb.com

A new report shows that one in five Americans don't know how they'll afford their next meal.

It’s not a chicken-and-egg scenario: quality comes before sales

by Jason Hamilton — VP of Marketing, Snagajob

By assessing applicants for their behavioral preferences, you can find out if an applicant has the energy to work the drive-thru, the customer service for the…

A look at Domino's new store prototype

by Alicia Kelso — Editor, QSRWeb.com

Slideshow highlights new design elements such as "Pizza Theater" and flatscreen TVs.

College-aged Millennials shaping foodservice trends

by Alicia Kelso — Editor, QSRWeb.com

Trends such as ethnic cuisine, late-night ordering and meatless options expected to grow.

Pie Five Pizza's first campus unit includes breakfast menu

August 27, 2012

Today, Pie Five Pizza Co. is opening its seventh restaurant and its first college location at 503 South Pecan St., on the University of Texas at Arlington…

Pizza Fusion hosting No Kid Hungry fundraiser

August 23, 2012

Throughout September, all Pizza Fusion locations will host a fundraiser for No Kid Hungry, an organization committed to ending childhood hunger in the U.S.

How to fight for more social media resources in your company

by

Paradox: In an age of technology advances being gobbled like Pez, marketing and customer service are somehow getting more labor-intensive, not less.

CiCi's Pizza hosting Guest Appreciation Day

August 22, 2012

To thank its loyal guests during the busy back-to-school season, CiCi's Pizza will host its first National Guest Appreciation Day on Sept. 6. Participating…

AllergyEats to debut food allergy conference for restaurateurs

August 21, 2012

AllergyEats will host the inaugural "Food Allergy Conference for Restaurateurs: What Every Restaurant Should Know About Food Allergies To Ensure Safety &…

Pizza Hut Australia joins World Hunger Relief effort

August 21, 2012

Pizza Hut stores across Australia are getting behind Yum! Brands' World Hunger Relief this September, actively raising funds as part of the company's…

Flippers Pizzeria kicks off school year with fundraising program

August 21, 2012

To kick off the 2012-13 school year, Orlando, Fla.-based Flippers Pizzeria is encouraging area organizations to host "Spirit Nights" at one of its 1…

Tapping into the college Millennial foodservice consumer

by Alicia Kelso — Editor, QSRWeb.com

Younger consumers prefer snacks, late-night options.

Pizza Patrón tests bilingual online ordering feature

August 17, 2012

Restaurant online ordering provider Granbury Restaurant Solutions has added the option for multi-lingual online ordering to its toolkit. Restaurant patrons can…

Game changers and shapers inspiring product development and innovation – Part 2

by Suzy Badaracco — President, Culinary Tides Inc

Settings in demand during economic recovery include approachable, family friendly dining, vibrant, inspired, authentic and rustic.