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Food & Beverage News & Media

Consumer Reports: Low chain restaurant scores should be a ‘wake-up call’

Food quality now trumps location convenience for restaurant consumers.

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General Mills Foodservice seeks independent restaurants’ recipes for contest

July 2, 2014

General Mills Foodservice is calling on independent family restaurants to enter its Neighborhood to Nation Recipe Contest for a chance to win up to $50,00…

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Mazzio’s launches three new seasonal pizzas

June 24, 2014

Mazzio’s has introduced three new pizzas to its lunch buffet to mark the summer season. They include the Bacon Cheeseburger Pizza, Chicken Ranch Club Pizza…

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Patxi’s Pizza names new culinary chief

June 20, 2014

Patxi’s Pizza has named a new chief culinary officer, as well as a new director of supply chain, to support the company’s growth.

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Exploring the role of whole grains in the food industry

by Nate Riggs — CEO / Owner, NR Media Group

'If you can pronounce the ingredients, it's probably good for you,' said Cynthia Harriman, director at Oldways and The Whole Grain Council.

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Breakfast drives 6 percent increase in bacon servings

June 18, 2014

Americans’ love affair with bacon isn’t showing any signs of fading. According to new research from The NPD Group, U.S. consumers ate about 1.1 billion…

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Avocado now offered at Pie Five Pizza

June 17, 2014

For a limited time, Pie Five Pizza is adding avocado to its selection of personalized toppings.

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Kids’ menu orders up 40% each year since 2012

June 16, 2014

New research from GrubHub reveals that kids' menu orders have grown 40 percent each year since 2012, with 17 percent of takeout restaurants now offering a…

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Boston Pizza launches special 50th anniversary menu

June 12, 2014

Boston Pizza turns 50 this summer and to celebrate, the chain has launched a special anniversary menu featuring classics such as Popeye Pizza and Sombrero…

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'Stealth health' menu approaches are on trend

Kids also want more healthful options from restaurants.

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Flancer’s Incredible Sandwiches and Pizza partners with Healthy Dining

June 11, 2014

Two Flancer’s Incredible Sandwiches and Pizza locations in Arizona have partnered with Healthy Dining to make it easier for guests to find healthier dining…

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Blaze Pizza plans to become a national player by targeting Millennials

by Alicia Kelso — Editor, QSRWeb.com

The new Louisville, Ky., location will be ‘overstaffed’ to ensure guests are taken care of ‘no matter what.’

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Hungry Howie’s adds three specialty chicken pizzas

June 9, 2014

 Hungry Howie’s Pizza has introduced three new specialty pizzas, including the Asian Chicken Pizza, BBQ Chicken Pizza and Buffalo Chicken Pizza.

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JTM Food Group removes ‘yoga mat’ chemical from all bakery products

June 6, 2014

JTM Food Group has responded to growing public concerns regarding the use of ADA, or azodicarbonamide, in bakery products, reformulating its bread items…

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Innovation Center opens in Colorado for foodservice professionals

June 5, 2014

Food and Drink Resources, a Centennial, Colo.-based consultancy firm, has opened a new Innovation Center for food and drink professionals. The founders of the…

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Pizza Pizza’s version of quesadillas now available permanently

June 5, 2014

Pizza Pizza Ltd. has launched a lineup of quesadillas, called Pizza-dillas, that are now available permanently. Pizza-dilla options at Pizza Pizza include…

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Pie Five adds iced tea platform

June 4, 2014

Pie Five Pizza has added a new iced tea lineup in partnership with La Crème Coffee & Tea, a Dallas-based specialty coffee roaster and tea purveyor.

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Uncle Maddio’s franchisee expands development agreement

June 3, 2014

Uncle Maddio's Pizza Joint’s Charlotte, N.C., franchise partners, Jerry Licari and Tim Verhagen, have expanded their development agreement to include eight…

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Mazzio’s turns up the heat with jalapeno-stuff crust

May 29, 2014

Mazzio’s has added a cheese and jalapeno stuffed crust to its new line of stuffed crust pizza. The new selection joins existing options of bacon or pepperoni…

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Pizza Hut steps up value competition with new dinner box

May 29, 2014

Pizza Hut today announced that its new Dinner Box — including a medium rectangular one-topping pan pizza, five breadsticks and 10 cinnamon sticks — is…

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