Food & Beverage News & Media
Live Basil welcomes spring with new organic asparagus topping
March 17, 2014
Live Basil Pizza today announced the launch of its newest "Chef's Pick" pizza — topped with locally sourced organic asparagus from Salinas Valley in Monterey…
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Scratch dough is the key to a signature pizza
by Natalie Gagliordi — Editor of KioskMarketplace.com, Networld Media Group
Dough expert outlines the basics of temperature, water and other issues.
read nowBacon Bowls to appear on restaurant menus?
March 14, 2014
The Perfect Bacon Bowl announced today that its edible bacon bowls are now available for restaurants. The company said its wholesale availability to…
read nowOmaha's Pitch Pizzeria lands on OpenTable's Top 100
March 14, 2014
OpenTable has selected the 2014 Diners' Choice Award winners for the "Top 100 Hot Spot Restaurants in America." According to a news release, the awards are…
read nowChuck E. Cheese's new international units include coffee bars
March 13, 2014
Chuck E. Cheese's has opened new locations in Mexico City, Mexico, and Riyadh, Saudi Arabia, as part of its plan to open more than 80 international franchise…
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Can retail experience predict the foodservice future?
by Ed Zimmerman — President, pizza.com
Foodservice operators should offer fewer menu choices and absolutely nail the execution in the kitchen.
read nowCaptain D's, Subway among Operator Innovations awards finalists
March 12, 2014
An independent panel of foodservice operator experts has selected finalists for the third annual 2014 Operator Innovation Awards. These finalists were chosen…
read nowBoston's adds new wing flavors, choice of preparation
March 11, 2014
Boston's Restaurant & Sports Bar has added new wing flavors as part of its spring campaign.
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Top food industry trends for 2014
by Suzy Badaracco — President, Culinary Tides Inc
Trends indicate that consumers and food continue to move toward experimentation.
read nowBacon alternative, gluten-free deep dish among innovations winners
March 6, 2014
The National Restaurant Association has announced the recipients of the annual Food and Beverage Innovations Awards. According to a news release, the FABI…
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Food costs continue to elude stability
by Alicia Kelso — Editor, QSRWeb.com
Droughts, livestock viruses and thinner herds are all affecting center-of-the-plate pricing.
read nowPizza Hut Australia launches cheeseburger crust
March 5, 2014
The cheeseburger crust pizza is now available at Pizza Hut locations throughout Australia.
read nowUS Foods' new spring line highlights spicy flavors
March 3, 2014
US Foods' new product line brings the heat with offerings such as Glenview Farms Smoky Ghost Pepper Jack Cheese Slices, Hilltop Hearth Hot and Spicy Buns and…
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Taking a deep dive into beverage trends
by Alicia Kelso — Editor, QSRWeb.com
Consumers have told us they want more coffee, tea and alcohol options from restaurants
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Papa John's hopes to 'breakaway' from value-focused competition
by Alicia Kelso — Editor, QSRWeb.com
A new touchscreen POS system will be rolled out in a majority of restaurants by the end of this year.
read nowSocial Blends launches low-calorie, on-tap cocktails
February 27, 2014
While craft beer is becoming more popular in fast casual restaurants, it's often marketed to men, leaving out many female customers who may prefer other…
read nowLa Tagliatella marks 1-year US birthday with new dishes, promotions
February 26, 2014
Throughout March, European import La Tagliatella will celebrate its first birthday in the U.S. with its "30 Days of Delizioso" promotion, including new dishes…
read nowSubway introduces its take on pizza
February 26, 2014
Subway has introduced its new line of "Flatizzas," a pizza-like offering served on a crispy flatbread. The Flatizzas are available in four varieties — cheese…
read nowPizza Patrón LTO stirs controversy for some franchisees
February 25, 2014
Pizza Patrón has created a new LTO pizza that is creating controversy among some of its franchise partners. According to a news release, the new pizza, called…
read nowZpizza adds two new menu options
February 24, 2014
Zpizza has introduced a new Chopped California Cobb Salad and a Buffalo Bleu pizza. The pizzas are also available as Take-N-Bake options.
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