Food & Beverage News & Media
Pizza Patrón's triple-digit sales growth driven by 'aggressive' advertising
February 20, 2014
The San Antonio Pizza Patrón stores have announced January year-over-year comp sales growth of more than 325 percent.
read nowMellow Mushroom taps into employee suggestions for new menu
February 20, 2014
Mellow Mushroom has crowdsourced its own employees to create a new menu. According to a news release, servers, bartenders, prep and line cooks from more than…
read nowProfitSolve app assists with competitive wine pricing
February 19, 2014
Fetzer Vinyards has announced the launch of ProfitSolve, a mobile phone application designed to help restaurant and bar operators to optimize wine…
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Top 5 reasons restaurant chains won't innovate in 2014
by Darrel Suderman — President, Food Technical Consulting
The most innovation in the food industry over the past five years has been in packaging, beverages and dairy products.
read nowPapa Murphy's jumps into pan pizza space
February 18, 2014
Papa Murphy's has introduced a new bake-at-home Fresh Pan Pizza, featuring a thicker, buttery crust, according to a news release.
read nowPizzaRev adds Coca-Cola Freestyle machine
February 18, 2014
Coca-Cola Freestyle will soon make its debut at all PizzaRev locations. According to a news release, PizzaRev has signed a new multi-year agreement with The…
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Zagats best pizzeria is all about the dough
by Alicia Kelso — Editor, QSRWeb.com
Michael's Pizzeria's managing partner says it's 'an art' to be able to cook dough in high temperatures.
read nowLive Basil Pizza adds locally sourced toppings to the menu
February 13, 2014
Denver-based Live Basil Pizza has unveiled its first 'Chef's Pick' pizza topped with a variety of organic Cremini, Button, Oyster and Cinnamon Cap mushrooms…
read nowHormel intros new savory turkey patty
February 12, 2014
Hormel Foodservice has introduced a new fully cooked patty that combines all-natural turkey, whole grain brown rice, roasted onion, spinach, dried cherries and…
read nowJet's Pizza debuts heart-shaped pizzas
February 10, 2014
For the first time ever, Michigan-based Jet's Pizza will offer heart-shaped pizzas in celebration of Valentine's Day. The pizzas will be available now through…
read nowRed Velvet pie debuts at Pie Five
February 10, 2014
Pie Five Pizza's Chef Andy Wittman has created a new dessert for the fast casual pizza concept. His Red Velvet Pie, a rich devil's food cake layered with sweet…
read nowNRA and Fintech partner for alcoholic beverage purchasing efficiency
February 6, 2014
The National Restaurant Association and Fintech announced an alliance to build awareness and improve purchasing and payment efficiency of beverage alcohol.
read nowConsumer trend report explores popularity of soup and salad
February 6, 2014
A new consumer trend report from Technomic reveals insights into consumer preferences for soup and salad. According to a news release from the company, more…
read nowPizza Ranch launches apple orchard salad
February 6, 2014
Pizza Ranch announced it is bringing back its Brushfire Pizza and also introducing a new Apple Orchard Salad to the menu.
read nowBoston's Pizza offers heart-shaped pizzas for charity
February 6, 2014
Boston's Pizza locations across Canada will celebrate Valentine's Day with a heart-shaped pizza. One-dollar from each heart-shaped pizza sale on Feb. 14 will…
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Pizza is now the second-leading gluten-free dish on all menus
by Alicia Kelso — Editor, QSRWeb.com
On average, independent pizzas are about $2 more than chain pizzas.
read nowLittle Caesars strengthens lunch position with new $5 combo
February 3, 2014
Little Caesars Pizza today introduced its new $5 lunch combo, available "Hot-N-Ready" every day from 11 a.m. to 2 p.m. at participating locations, plus tax.
read nowCalifornia Pizza Kitchen offers Valentine's Day promo for two
February 3, 2014
California Pizza Kitchen is offering a special Valentine's Day celebration for two, which includes an appetizer, two entrées and a dessert for $30. The…
read nowOn-premise alcohol sales up modestly after five years of declines
February 3, 2014
Just as the overall economy has been slowly stabilizing, so has the on-premise alcohol segment. After almost five years of steep declines, 2012 marked the…
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Pizza concepts embrace New Year's resolutions with focus on healthier options
by Alicia Kelso — Editor, QSRWeb.com
Vegan and gluten-free offerings have moved into the spotlight for some concepts.
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