Food & Beverage News & Media
Pizza Patrón's controversial LTO breaks company sales record
April 24, 2014
Pizza Patrón's La Chingona offering has broken the company's all-time sales records, making it the most successful LTO product launch in company history.
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Invasion of the invasivors
by Suzy Badaracco — President, Culinary Tides Inc
Invasivor consumption is motivated by the desire to preserve native plant or animal species, and is tied to sustainability.
read nowCarmela's Pizzeria intros cobranded prototype with Hershey's Ice Cream
April 17, 2014
Greenfield Farms Food Inc., parent company of Carmela's Pizzeria, has entered into an agreement with Hershey's Creamery Inc. to sell Hershey's Ice Cream within…
read nowBoston Pizza unveils Pizza Taco, Pizzaburger sliders
April 15, 2014
Boston Pizza has introduced new menu items, including the Pizza Taco, the Calzono and the Pizzaburger sliders. These offerings join the brand's original…
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Domino's 'steps outside of comfort zone' with new specialty chicken
April 14, 2014
After a year of no new menu news, Domino's Pizza today introduced a specialty chicken line, featuring boneless chicken bites that are lightly breaded. The…
read nowGluten-free menu mentions up 200 percent since 2010
April 11, 2014
According to new research from Mintel Menu Insights, the use of "organic" on restaurant menus has declined by 28 percent from 2010 to 2013. Organic continues…
read nowNYPD Pizza rolls out seasonal menu
April 8, 2014
Phoenix-based NYPD Pizza has rolled out a spring/summer seasonal menu at all 10 of its locations.
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How the restaurant industry is contributing to the drop in children's obesity
by Alicia Kelso — Editor, QSRWeb.com
Restaurants should work with chefs and suppliers to ensure healthier meals, and even include kids in focus groups.
read nowReport: Consumers want more pizza topping options
April 3, 2014
New data from Technomic shows that consumers eat pizza about 3.4 times per month. The market research firm attributes its popularity, in part, to expanded…
read nowHungry Howie's launches $5 lunch menu
April 2, 2014
Hungry Howie's Pizza has launched a new Ready to Go Lunch menu, with all items priced at $5.
read nowPizza Hut launches three new Garlic Parmesan pizzas
April 1, 2014
Pizza Hut has introduced the new Garlic Parmesan Pizza, available in three recipes — Chicken Bacon Tomato, Roasted Veggie and Five Cheese Please.
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A look at some of Yum! Brands' corporate responsibility initiatives
by Alicia Kelso — Editor, QSRWeb.com
The company's goal is to become the 'preferred restaurant of choice' by offering nutritional improvements.
read nowStevi B's introduces thin crust Margherita Pizza
March 27, 2014
Stevi B's has rolled out a new Margherita Pizza, featuring a thin crust brushed with garlic butter, and topped with buffalo mozzarella cheese, locally sourced…
read now'Social responsibility' important factor for restaurant consumers
March 27, 2014
Consumers want to be more informed of the food they are eating and the way in which an operator or supplier is growing or preparing their food, according to…
read nowMazzio's launches stuffed crust pizza
March 25, 2014
Tulsa, Okla.-based Mazzio's Italian Eatery will introduce its new cheese Stuffed Crust Pizza starting March 31.
read nowPapa John's president predicts digital sales to reach 50% this year
March 25, 2014
Papa John's has launched a new TV commercial starring sportscaster Jim Nantz and founder, chairman and CEO John Schnatter, touting the company's online…
read nowTop (missing) food industry trends for 2014
by Suzy Badaracco — President, Culinary Tides Inc
The budget conscience consumer will demand luxury and "value" will be defined as the best quality for the money.
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Pizza brands get in on the madness of March
by Alicia Kelso — Editor, QSRWeb.com
March is a great month to get things rolling after the usual slumps in January and February.
read nowRestaurants experience drop in adult beverage sales
March 21, 2014
Adult beverage volumes in restaurants and bars contracted 1.3 percent in 2013, according to a new "Special Trends in Adult Beverage Report" from Technomic.
read nowMarco's hosts food bank campaign to promote new pizza
March 20, 2014
Marco's Pizza will introduce its new grilled chicken Florentine pizza on March 24 for a limited time. According to a news release, the new recipe combines…
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