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Food & Beverage News & Media

Restaurant operators expect economic conditions to improve

January 30, 2011

According to the National Restaurant Association's Restaurant Performance Index (RPI), restaurant operators have become a bit bullish about the direction of…

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Squisito's dives into franchising

by Alicia Kelso — Editor, QSRWeb.com

After more than 12 years, the concept is ready to spread throughout the East Coast.  

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Create low calorie dishes with these 12 tips

by Betsy Craig — pres, menutrinfo.com

As we continue into 2011 there seems to be a stronger theme of healthy eating. Is all the attention being stirred up by Michelle Obama’s “Let’s Move” campaign?

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Mintel: A quarter of Americans will spend less dining out in '11

January 27, 2011

A study conducted by foodservice research company Mintel shows that consumers may not be fully out of the proverbial woods from the Great Recession.

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Study reveals sales jumps from incentivized programs

January 27, 2011

In 2010, restaurant goers signficantly increased the amounts of food and drink they purchased when incentivized through gift cards, comp cards, and loyalty…

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Zpizza inks California deal

January 26, 2011

Laguna Beach, Calif.-based zpizza is cultivating new stores in its home region. The company has finalized a contract with new franchisee ZP-Brea LLC to open a…

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Mazzio's menu throwback marks 50th anniversary

January 26, 2011

To mark 50 years in business, Mazzio's Italian Eatery is embracing its history. The company will feature Ken's Original Thin and Crispy Pizza, its original…

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Post spill: Consumers still apprehensive about seafood

January 26, 2011

Last summer's oil spill that dumped an estimated 200 million gallons into the Gulf of Mexico still has lingering effects on consumers' eating behavior. A new…

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Uno Chicago treats heroes to a Super Bowl pizza

January 26, 2011

Uno Chicago Grill has teamed up with DHL and Pizzas 4 Patriots to dish out 7,000 pizzas to United States servicemen and women on Super Bowl Sunday, Feb. 6; the…

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Big three gear up for the big game

by Alicia Kelso — Editor, QSRWeb.com

Pizza chains offer promotions, expect record-breaking orders for the biggest delivery day of the year.

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California Pizza Kitchen opens sixth Boston-area unit

January 24, 2011

California Pizza Kitchen Inc. has opened its newest unit in Braintree, Mass., its sixth Boston-area full-service restaurant.

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Pizza Pizza launches new and improved wings

January 23, 2011

Canadian-based Pizza Pizza Limited has launched “new and improved” chicken wings at all of its locations.

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Four options for menu labeling

by Betsy Craig — pres, menutrinfo.com

For weeks I have wanted to write this blog; the one that lets you know options and choices for finally getting menu nutritional information on your menu/from…

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Pizza’s Time to Embrace Coffee

by Ed Zimmerman — President, pizza.com

Feature better coffee to build sales and loyalty

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CiCi’s employee throws it down

January 20, 2011

A Kansas-based CiCi’s Pizza employee has won the company’s inaugural Pizza Throwdown, held last week in Frisco, Texas.

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Straw Hat spreads its wings

by Alicia Kelso — Editor, QSRWeb.com

President of California-based pizza company discusses big changes for the 52-year-old company.  

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Consumers to alter budgets amid rising gas, food costs

January 18, 2011

As food companies and restaurant operators make hard fought attempts to keep from raising prices, U.S. consumers are bracing to pay more for their food in…

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Central Florida gets a taste of NYPD Pizzeria

January 18, 2011

NYPD Pizzeria will open its sixth Central Florida unit in College Park in mid-February. The 2,600 square-foot unit will be the 13th overall for the Orlando…

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Domino's Smart Slice program hits schools

January 17, 2011

Domino's Pizza has launched a program to promote healthy, active lifestyles for schoolchildren. The Domino's Smart Slice program is centered on the company's…

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Average cheese prices jump

by Alicia Kelso — Editor, QSRWeb.com

Consumers not experiencing relief at the gas pump, either.

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