Burke Corporation, a leading manufacturer of fully cooked meat products, announced that R&D Food Scientist Dawn Canon, Ph.D., has been awarded the…
read nowNovember 17, 2010
Earlier this week, private equity firm Hancock Park Associates successfully completed the sale of Gordon Biersch Restaurant Group to Centerbridge Capital…
read nowNovember 15, 2010
Newman's Own, responding to consumer demand for more choices of the most popular type of frozen pizza, thin crust, has introduced three new additions to the…
read nowNewest made-to-order concept targets females with a healthy "eatertainment" model.
read nowNovember 10, 2010
Recapping a year that saw a new health bill pass with tangible implications for the foodservice industry, research company Mintel outlined five ways…
read nowby Betsy Craig — pres, menutrinfo.com
Catering to the needs of customers who require gluten free dishes is a necessity for any busy restaurant. While it may seem daunting at first, by being…
read nowNovember 4, 2010
Pizza Patrón has announced the introduction of its Chicken Bacon Clásico pizzas, featuring a creamy garlic parmesan alfredo sauce, topped with bacon, chicken…
read nowNovember 3, 2010
Toppers Pizza, the 28-unit eclectic pizza delivery franchise, has finally created “the pizza all other pizzas look up to,” according to its marketing…
read nowNovember 2, 2010
MenuTrinfo LLC will begin a new series of free webinars designed for those in the foodservice industry who want to stay in front of key dietary trends…
read nowNovember 1, 2010
The build-your-own pizza market is heating up. Last week, Beautiful Brands International announced the franchising of Top That! Pizza, which uses sandwich shop…
read nowOctober 31, 2010
The new trend in pizza is a step beyond price bundling. It's product bundling in the pizza box.
read nowOctober 28, 2010
Pizza Ranch is introducing some new - and missed - flavors into its mile-long buffet: Cowboy Cacciatore Pizza and the return of its Apple Harvest Salad.
read nowHome Run Inn, Chicago's casual pizza dining institution, has a frozen pizza product that outsells national brands and a new retailed wine brand that's taking…
read nowOctober 27, 2010
Pizza Patrón is testing a $10 Paquetazo promotion in three markets that offers unprecedented value and is packaged in a new, portable 'walking ad' box that's…
read nowHow BBI plans to build a pizza empire based on the operational strategies of Subway and Quiznos.
read nowOctober 21, 2010
Domino's Wisconsin Six Cheese Pizza has only debuted this month, but even James Robson, CEO of the Wisconsin Milk Marketing Board, has high hopes that it could…
read nowLatin pizza chain Pizza Patron has just announced its foray into the frozen pizza retail market at Texas grocery chains, with plans to enter other southwestern…
read nowOctober 19, 2010
Pizza Patrón has announced the launch of a new line of frozen pizzas as part of its multichannel growth strategy that now includes brand extensions through…
read nowOctober 14, 2010
Technomic's newest study finds that for the past three years more consumers have consistently eaten dessert. Occupying the smallest portion of most restaurant…
read nowOctober 14, 2010
Newman's Own Inc. has renewed its partnership with the America East Conference as title sponsor of the men's and women's basketball championship, March 3-6…
read now