by Mandy Wolf Detwiler — Editor, Networld Media Group
Parlour, a five-unit concept in the Louisville, Kentucky, area, fills a niche for craft pizza, beer and cocktails. The brand will begin franchising this summer.
read nowJune 7, 2023
Pizza Hut is releasing The Pickle Pizza for one weekend only, according to a press release.
read nowLeading Family-Style Pizza Chain Continues Growing Throughout the West with Sixth Beehive State Location
read nowJune 2, 2023
MOD Pizza's limited-edition Pride Cake will return June 5 in all locations across the U.S. and Canada, according to a press release.
read nowJune 2, 2023
Blaze Pizza is introducing a new "What's Hot" monthly value special at participating locations nationwide, according to a press release.
read nowJune 1, 2023
Pizza brand Mellow Mushroom has created a menu item called The Cincy Pizza. It pairs local Cincinnati favorite Skyline Chili with the brand's signature pizza…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Coffee consumption will continue to improve for the second straight year following the pandemic. Production was hampered in 2021/2022 by meteorological…
read nowJoin HourWork, the proven HR platform trusted by 10,000-plus quick service restaurants across the US, for their 2023 People Planning Webinar.
watch nowMay 23, 2023
Papa Murphy's Take 'n' Bake Pizza has launched a line of calzones, according to a press release.
read nowMay 22, 2023
California Pizza Kitchen has launched a line of salad dressings with salad dressing brand Litehouse. The brand has introduced five salad dressings to the…
read nowMay 19, 2023
Mountain Mike's Pizza has launched the Garlic Not-Knots, a gooey twist on the garlic knot, according to a press release.
read nowDuring this free webinar, we leveraged the latest location intelligence to help understand the trends driving the full-service and wider dining sectors, from…
watch nowThis past March, restaurant industry leaders gathered in Miami for the 7th annual Restaurant Franchising & Innovation Summit.
watch nowMay 15, 2023
Cicis has launched the 64-slice Piezilla pizza. It's a 28-inch pizza made with four pounds of dough that can feed around 15 people, according to a press…
read nowMay 15, 2023
Frank Pepe Pizzeria Napoletana, known as Pepe's Pizza, has debuted its Spring Special pie. It's topped with mozzarella, slightly sweet roasted tomatoes…
read nowLeading Family-Style Pizza Chain Adds to Impressive Menu with New Limited Time Offer
read nowLeading family-style pizza chain brings back popular fan favorite from May 11 to May 14.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Baltimore's Italian Disco pairs old-school Italian fare with modern cultural flair that makes it a standout on a crowded food scene. With a stellar pizza…
read nowIf businesses want to keep ahead of rapidly evolving trends and consumer preferences it is crucial that the restaurant industry turns to data for insights. In…
read nowMay 4, 2023
California Pizza Kitchen will offer heart-shaped pizza for one day only this Mother's Day, May 14.
read now