Stay solid: Join the movement to add 'e' to Pi Day

by S.A. Whitehead — Food Editor, Net World Media Group

Enough of this obscure 3.14 math stuff. Join restaurateurs everywhere to make this day about the real "pie" — the one dripping with cheese on a steamy crust.

Pieology dares customers to get into 'the thick of it'

March 7, 2017

Pieology says the April debut of its new "PieRise" thick-crust not only works great as a delivery or takeout option but is also the first of its kind in the…

In-N-Out, Mellow Mushroom, Chipotle top list of allergy-friendly chains

March 3, 2017

The food allergy site, AllergyEats, has dubbed its Top 10 shining star restaurants when it comes to giving customers with food intolerances what they want and…

The plant-based burger that 'bleeds' like rare beef

by S.A. Whitehead — Food Editor, Net World Media Group

It bleeds on the plate like a rare-cooked beef burger, tastes like a patty of ground beef but is produced with a mere sliver of the resources used to produce…

Pizza industry mourns death of Little Caesar's founder

February 13, 2017

The death of 87-year-old Little Caesar's founder, Mike Ilitch, Friday has hit a lot of people in their hearts over the weekend. He not only grew one of the…

Banking on Pizza Vending

Students at Xavier University in Cincinnati can satisfy their pizza cravings by making a withdrawal at the country’s first Pizza ATM vending machine.

Blaze opens doors on 4 this week

February 6, 2017

Blaze Fast-Fire'd Pizza is opening four new U.S. locations this week. Of the four, two are in California, one is  in Iowa and a fourth is in New Mexico.

PizzaRev LTO plants garden goodies atop pies

February 2, 2017

PizzaRev is flirting with vegetable lovers this month with its LTO that packs cauliflower and kale pesto into a plant-based pie that veggie lovers can gladly…

Group forms to set supply chain best practices

January 13, 2017

The International Foodservice Manufacturers Association is joining forces with food industry management consultancy, Kinetic12, to develop a set of best…

The gluten-free opportunity: New rewards await

by S.A. Whitehead — Food Editor, Net World Media Group

Skyrocketing demand for gluten-free choices on restaurant menus is spawning creative solutions from restaurateurs, food service vendors and health watchdog…

Blaze shakes off artificial, unhealthy ingredients

January 5, 2017

Blaze Fast-Fire'd Pizza has launched an initiative to rid the chain's food of artificial ingredients with a promotion that offers free pizza to guests, who…

'If in doubt, leave it out': The lessons in Cinnabon's Carrie Fisher tweet

by S.A. Whitehead — Food Editor, Net World Media Group

Cinnabon's poorly received social media post about Carrie Fisher, upon her death this week, has restaurant leaders talking about how best to prevent such…

Commodities: Little joy to the world in pizza commodity prices

by S.A. Whitehead — Food Editor, Net World Media Group

Papa John's was the only pizza chain that reported a markedly profitable week, while the other three brands monitored here remaining essentially flat or…

Blast & Brew taps into allure of personal choice

by S.A. Whitehead — Food Editor, Net World Media Group

The new Blast & Brew pizza and beer franchise gives customers creative choice regarding what's on their plates and how they most prefer to wash it down. Here…

Delivery data: Mac and cheese, oxtail soup top 2016 at-home orders

December 15, 2016

The market for home-meal delivery grew substantially over the past year, and Grubhub, a mobile food-ordering company, has used data about those deliveries to…

Domino's promotion gives shares of stock to winners

December 6, 2016

Domino's stock is pretty hot stuff, so the fact that the chain is now making shares of that stock available through a new contest for its loyalty program…

Donatos reformulates ingredients

November 30, 2016

Donatos Pizza has officially rid its pizzas, salads and subs of artificial flavors and colors, MSG and high-fructose syrup, according to a press release.

KFC, Pizza Hut, Taco Bell leading Chinese health initiatives

by S.A. Whitehead — Food Editor, Net World Media Group

The Chinese government wants to help its people live longer, healthier lives and has enlisted the support of the nation’s leading fast-food operator, Yum…

Kono spreads out to conquer PB&J's

November 28, 2016

The people who brought you pizza in a cone, Kono USA , are spreading out into that all-American spread of choice, peanut butter. In a news release, Kono said…

Pizza Hut LTO gives thanks for the 'season of eves'

November 23, 2016

As pizza restaurateurs well know, this Thanksgiving eve is proving to be a very busy day for the business with all those cooks struggling over turkey resorting…