by S.A. Whitehead — Food Editor, Net World Media Group
Thanksgiving, when you think about it, is the celebration of eating out with friends. Why then, doesn't the restaurant industry claim it and give restaurateurs…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Charcoal, heavy fats and lots of bubbles may not sound like they belong on 2017's list of menu trends, but the Canadian food-centric marketing consultancy…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Figuring out supply chain problems has a new urgency and importance today that might not have existed just three years ago. Here from the Fast Casual Summit…
read nowNovember 15, 2016
PizzaRev has partnered with Punchh platform to launch its mobile app.
read nowNovember 8, 2016
Six feet of pepperoni, laid end to end. That's how much pepperoni Little Caesars says it has stuff in, on and basically all over its new Pepperoni Stuffed…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Is the avocado shortage still on? The answer, it seems, depends on who you ask and what news source you rely on.
read nowNovember 4, 2016
A Maryland county now requires eateries to have an allergy and gluten-free trained employee on site during operating hours.
read nowOctober 27, 2016
Papa John’s will pay a quarterly dividend of 20 cents per common share on Nov. 18 to all shareholders of record at the close of business Nov. 7. At this rate…
read nowOctober 26, 2016
A new pizza brand is setting up shop on the California coast called Blast & Brew. The fast casual Neapolitan pizza restaurant offers artisanal pizzas and…
read nowOctober 25, 2016
Omnivore is collaborating with POSitouch on a new POS cloud-based technology.
read nowby Molly Wike — Intern, Networld Media Group
Restaurants of all kinds are offering Halloween specials for young guests.
read nowWhen you're looking for the right property for a pizzeria or QSR, having a checklist of desirable criteria can help you stay on track.
read nowOctober 20, 2016
ConAgra Foodservice said of of the Angela Mia tomato items are now non-GMO project-verified and are labeled as such to meet the growing consumer demand for…
read nowOctober 18, 2016
PizzaRev is opening its first northern California location at 5801 Folsom Blvd, in Sacramento.
read nowOctober 13, 2016
Telus and Digi International have partnered to introduce an Internet of Things food-safety technology that monitors the temperature of perishable goods.
read nowOctober 13, 2016
Pieology Pizzeria continues its steady growth with the launch of its newest California location, this time in Menifee at 30075 Haun Street.
read nowby Cherryh Cansler — Editor, FastCasual.com
Another Fast Casual Executive Summit is in the books, and as always, it produced a plethora of insight.
read nowOctober 12, 2016
A good number of consumers believe technology improves the restaurant experience, according to a study, conducted by Toast Restaurant POS, with 79 percent…
read nowOctober 12, 2016
Epson America, Inc has announced the release of Spendgo's latest POS platform.
read nowby Seshu Madabushi — Founder & CEO, mKonnekt
Millennials are a prime focal group for targeted marketing, a relatively untapped approach that marketers are slowly lining up to use for this age demographic.
read now