Food & Beverage News & Media
PizzaRev opens first northern California location
October 18, 2016
PizzaRev is opening its first northern California location at 5801 Folsom Blvd, in Sacramento.
read nowTelus, Digi International partner for IoT food-safety solution
October 13, 2016
Telus and Digi International have partnered to introduce an Internet of Things food-safety technology that monitors the temperature of perishable goods.
read nowPieology rolls out newest California location
October 13, 2016
Pieology Pizzeria continues its steady growth with the launch of its newest California location, this time in Menifee at 30075 Haun Street.
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Heard at the Fast Cas Exec Summit: Editors share favorite session quotes
by Cherryh Cansler — Editor, FastCasual.com
Another Fast Casual Executive Summit is in the books, and as always, it produced a plethora of insight.
read nowToast POS releases consumer report on technology, restaurant experience
October 12, 2016
A good number of consumers believe technology improves the restaurant experience, according to a study, conducted by Toast Restaurant POS, with 79 percent…
read nowEpson announces exclusive customer loyalty solution release
October 12, 2016
Epson America, Inc has announced the release of Spendgo's latest POS platform.
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How do millennials love thee? Let 'em count the ways
by Seshu Madabushi — Founder & CEO, mKonnekt
Millennials are a prime focal group for targeted marketing, a relatively untapped approach that marketers are slowly lining up to use for this age demographic.
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Commodities: Yum Brands only gainer during a tough week for pizza stocks
by S.A. Whitehead — Food Editor, Net World Media Group
Aside from Pizza Hut parent, Yum Brands, last week was a pretty rough one for pizza stocks.
read now1000 Degrees Neapolitan Pizza opens first D.C. location
September 30, 2016
On Oct. 5, 1000 Degrees Neapolitan Pizza is launching its first D.C. location at 3400 Columbia Pike, Suite 200, in Arlington.
read nowBricknFire Pizza Co. opens first physical location
September 30, 2016
BricknFire Pizza Co has announced the opening of its first physical location, inside the Baltimore Marriott Inner Harbor at Camden Yards. The concept earned…
read nowRave restaurant group taps director of franchise development
September 28, 2016
Pie Five and Pizza Inn parent, Rave restaurant, has tapped restaurant industry veteran, Brett Heinen, as director of franchise development.
read nowPie Five Pizza Co heats up the Windy City
September 28, 2016
Pie Five Pizza Co has announced the opening of its newest location on Sep. 29, located at 1219 W. Golf Road Rolling Meadows, Illinois.
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Rooting out today's top culinary trends
by S.A. Whitehead — Food Editor, Net World Media Group
Root vegetables are the food service trend of the moment, according to research on the top plant-based edibles in restaurant kitchens and menus from market…
read nowStudy: Twice as many chains now banning antibiotic-fed meats
September 20, 2016
Consumers have demanded that chains stop using antibiotic-fed meat, and it appears that the fast food industry is listening. Nearly twice as many fast-food…
read nowBone marrow, server training among US Foods offerings
September 20, 2016
US Foods is taking a pro-active approach to gaining restaurant buy-in for its fall line-up of food service products, not only offering a server training…
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What the best-dressed pizzas are wearing around the globe
by S.A. Whitehead — Food Editor, Net World Media Group
In part 2 of this series on pizza toppings, we go to the masses for the take on what’s hot and what’s not atop pies globally.
read nowPizza Hut's new offering plays up to America's cheese obsession
September 19, 2016
In a salute to all those people who simply cannot get enough of a good thing, Pizza Hut announced today it is introducing grilled cheese, stuffed-crust pizza…
read nowStudy: Independent restaurants struggling to survive in flat food service economy
September 19, 2016
While the total number of restaurants nationally has dropped slightly, the losses in numbers are mostly among independent eateries, particularly those which…
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What the best-dressed pizzas are wearing now
by S.A. Whitehead — Food Editor, Net World Media Group
Almonds, arugula, potatoes and eggs, are just a few of the players in the results of our completely unscientific poll of cool and surprisingly tasty pizza…
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World's largest food service provider goes totally cage-free
September 15, 2016
The world’s largest food service provider, Compass Group, said today it is replacing all of its eggs — liquid and shelled — with cage-free varieties in 5…
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