March 1, 2016
Jet's Pizza now has a gluten-free pizza option.
read nowby Betsy Craig — pres, menutrinfo.com
Betsy Craig describes eight ways menu-labeling guidelines will change if HR 2017 becomes a law.
read nowNo longer content with standard pizza, hungry consumers nowadays demand a higher quality pie that's worthy of their hard-earned dough and caloric budget.
read nowby Travis Wagoner — Editor, Networld Media Group
There's a new food sheriff in town in the form of the federal government's new dietary guidelines, but many restaurants aren't going to find it difficult to…
read nowby Betsy Craig — pres, menutrinfo.com
While larger chains like Noodles and Company and Panera Bread have taken great measures to provide transparent menu items, other chains are following suit.
read nowby Steve Starr — Chief, starrdesign
Hormone-free, GMO-free and all-natural have become commonplace terms — simply because customers demand it.
read nowJanuary 12, 2016
Papa John’s has announced it is the first national pizza chain to remove artificial flavors and synthetic colors from its entire food menu.
read nowWhile pizza is a favorite choice among diners eating out, a couple of buffet operators say some of their customers — especially parents — are asking for more…
read nowJanuary 7, 2016
Pieology Pizzeria has announced that its new custom salad program is now offered at the majority of its 80 locations.
read nowDecember 17, 2015
Blaze Fast-Fire'd Pizza announced that it has surpassed 100 stores, with 103 restaurants now open and 87 additional sites currently in development. It also…
read nowDecember 17, 2015
Papa John's announced that its grilled chicken pizza toppings and chicken poppers will consist of poultry that is raised without human and animal antibiotics…
read nowby Betsy Craig — pres, menutrinfo.com
As of Dec. 1, 2016, menu labeling is back on the radar and the required date is back to being measured by months once again.
read nowby Betsy Craig — CEO and Founder, MenuTrinfo
As restaurants in New York City prepare themselves to label menu items that contain more than 2,300 mg of salt (the recommended daily limit), the National…
read nowNovember 12, 2015
MOD Pizza announced it is building on its commitment to high quality ingredients through a partnership with King Arthur Flour Company, the nation's oldest…
read nowOctober 30, 2015
The New York City Department of Health said it will not delay the implementation date of a new sodium regulation set to take effect Dec. 1
read nowby Betsy Craig — pres, menutrinfo.com
While it's easy for restaurant operators and their franchisees to intuitively look for reasons to fear menu labeling, there are actually many positive…
read nowThe pizza industry is taking heat regarding calorie counts. Here are four actions that can help calm the crisis.
read nowOctober 9, 2015
PizzaRev announced it has launched its "Celebrate the Sauce" campaign to recognize a successful harvest of the tomatoes used to make its organic tomato sauce.
read nowOctober 7, 2015
Mission Food's Mission Fresh Ideas program contains recipes focused on food trucks to kids’ menus with corresponding recipes for each theme.
read nowOctober 2, 2015
Christina Aguilera spotlights her recent United Nations World Food Program humanitarian trip to Ecuador to raise awareness and funds for 795 million hungry…
read now