Restaurants working toward ending child hunger

One in five children in America lives in a household without adequate access to food, according to the USDA, and this September several restaurants are…

Salt warnings required on NYC menus

September 10, 2015

New York City diners will soon see "salt shaker" symbols on menus to denote dishes high in sodium.

Wixon introduces Mag-nifique Sour-Lift

August 20, 2015

Flavor modifier enhances the perception of sourness without adding acid.

Villa Enterprises opening 4 NJ outlets

August 12, 2015

Villa Italian Kitchen, Green Leaf’s Beyond Great Salads, Bananas Smoothies & Frozen Yogurt and a new South Philly Cheesesteak are opening in Gloucester…

Supply-chain study: Consumers demand sustainable food products

August 11, 2015

Technomic and Deloitte Advisory research assesses what's next in supply-chain logistics.

Consumers gobbling up meat snacks, beef seeing stiff competition

August 5, 2015

An push to eat healthier is spurring more protein-based meat snacks consumption in past five years.

Memphis foodservice operators recognized for contributions to health

July 6, 2015

Establishments recognized as REAL are those that meet criteria such as the use of vegetables, fruits, whole grains, healthy preparation methods, moderate…

3 ways to prep for the ban on trans fat

by Betsy Craig — pres, menutrinfo.com

Foodservice operators can prepare for the June 6 ban by taking a few necessary steps.

Restaurant chains pledge reduction in antibiotics to Obama admin

June 4, 2015

Critics argue that antibiotics are still a problem in agriculture.

Pizza Hut to nix artificial ingredients by July

May 27, 2015

Pizza Hut announced plans today to make changes to its ingredients standards, beginning with the removal of artificial flavors and colors from its nationally…

NPD: Bird flu outbreaks concerning consumers

May 19, 2015

More than half of U.S. consumers are concerned about bird flu outbreaks and the dangers they pose to their food safety.

YUM! wins awards, breaks fundraising record for hunger relief campaign

March 27, 2015

Yum! Brands' World Hunger Relief effort is a private sector hunger relief initiative, spanning more than 125 countries, over 41,000 KFC, Pizza Hut and Taco…

Pizza Hut giving kids a reason to read

March 3, 2015

In recognition of National Reading Month, Pizza Hut is encouraging BOOK IT! alums to spread their love of reading to children in their lives, and show it on…

Aldi's gluten-free pizza wins 2015 Product of the Year

February 25, 2015

Grocery store chain Aldi received the 2015 Product of the Year award in the Convenience Meal Category for its "liveGfree" Gluten Free Pizza.

Bake-at-home pizzeria sources local, organic ingredients

February 19, 2015

New bake-at-home pizzeria Bake425˚ has set up shop at 345 Park Avenue, Glencoe, Illinois with a grand opening celebration scheduled for Feb. 21.

Sub and sandwich franchise revenue expected to grow, study says

February 12, 2015

IBISWorld has released a market report, the Sandwich and Sub Store Franchises, which according to a company announcement, shows that the industry has…

How to lead your brand into menu labeling

by Betsy Craig — pres, menutrinfo.com

Now that menu labeling has passed and everyone knows the rules and expectations, it is important to address the best way restaurant leadership should handle…

Canada's Pizza Pizza and Pizza 73 donate $375,000 to Children's Miracle Network.

February 4, 2015

Toronto, Ontario, Canada-based Pizza Pizza Limited, parent company to Pizza Pizza and Pizza 73, announced a milestone donation of $375,000 to Children's…

How Crushed Red is making waves in the sea of fast casual pizza

by Nicole Troxell — Associate Editor, Networld Media Group

A few simple factors brought together, such as price, environment, and quality can help a fast casual pizza platform keep its head above water.

PETA names top 10 vegan pizzas

February 3, 2015

Animal rights organization PETA has named the Top 10 Vegan Pizzas in time for National Pizza Pie Day on February 9, the company announced in a press release.