Study reveals how restaurants can increase profits with online orders, in-house food delivery

June 12, 2024

A study by POS software provider HungerRush highlighted the importance of restaurants capitalizing on online ordering and in-house delivery trends to maximize…

Hungry Howie's Gen Z franchisee brings fresh perspective, new ideas to table

by Mandy Wolf Detwiler — Editor, Networld Media Group

Podcast host Mandy Detwiler talks to Hungry Howie's franchisee Rebecca Shannon, a Gen Z whose store is in Michigan. Shannon uses technology and innovation to…

PreciTaste's vision AI tech could be a boon for restaurants

Hauke Feddersen, vice president of operations for PreciTaste, showed off its Vision AI technology at the National Restaurant Association Show.

Deel Media offers creative solutions for restaurants

Deel Media is an end-to-end digital signage solutions company designed to offer restaurants content solutions, content creation like food photography and the…

Presented by Deel Media

Franke Coffee Systems makes it easy for any restaurant to serve consistently great coffee

Tim Cox, marketing manager for Franke Coffee Systems, joins QSRweb.com editor Mandy Wolf Detwiler at the recent National Restaurant Association Show to talk…

Beyond the POS: HungerRush helps restaurants solve many challenges

FastCasual.com editor Cherryh Cansler caught up with HungerRush's Deepti Mendiratta at the recent National Restaurant Association Show to talk about how the…

Simplified interface makes HungerRush POS system quick to learn, easy to use

Andrew Howell, solutions engineer at HungerRush, demonstrates how the company's flagship POS platform prioritizes ease of use, making it accessible for users…

HungerRush partners with restaurants to create better guest experiences

HungerRush VP of Sales Josh Desmond met up with FastCasual.com editor Cherryh Cansler at the recent National Restaurant Association Show to talk about how the…

How Workstream helps reduce Gen Z turnover

June 11, 2024

Frustrated by high turnover among your Gen Z staff? You're not alone. Recruitment and retention are amongst restaurateurs' biggest complaints. Attracting and…

Are mobile handheld devices right for your restaurant?

Brian Pickens, product manager at NCR Voyix, talks about the three challenges quick-serve restaurants face that can often be effectively solved through…

Presented by NCR Voyix

Givex kiosk with AI voice ordering provides human-like interaction

Dan Hawes, head of AI at Givex, gives a demonstration of their self-order kiosk with AI voice ordering capabilities. Users can interact with the kiosk through…

&pizza to donate to LGBTQ+ youth organization

June 10, 2024

&pizza is celebrating pride month with a fundraising campaign in partnership with SMYAL (Supporting and Mentoring Youth Advocates and Leaders), a…

Star Micronics Introduces the mG-TUDB Series POS Scales with Enhanced USB Connectivity

Industry leader Star Micronics expands its portfolio with the launch of its innovative mG-TUDB series, enhancing point-of-sale (POS) operations with USB-C…

Your Pie commits to creative menu, customer service

by Mandy Wolf Detwiler — Editor, Networld Media Group

Georgia-based Your Pie thrives on its franchisees, its commitment to creativity and its focus on training.

GivexEngageAI Offers New Engagement Strategies

Restaurants need to offer unique selling propositions and exceptional customer service. Loyalty programs, personalized marketing, and consistent customer…

Presented by FastCasual.com

Pizza Nova gives record donation to Variety - the Children's Charity of Ontario

June 6, 2024

Canada-based Pizza Nova customers proved once again their love for dipping for a good cause, helping the company raise a record-breaking $217,874 for Variety …

How Biscuit Belly added breakfast catering to its operations

by Mandy Wolf Detwiler — Editor, Networld Media Group

Restaurant Operator Podcast host Mandy Detwiler talks to Lauren Coulter, integrator at fast casual chain Biscuit Belly, about the brand's catering program and…

Restaurant employees want 'flexible hours, healthy work-life balance'

June 3, 2024

Flexible hours, a healthy work-life balance and camaraderie were just as important to workers in the hospitality industry as financial incentives, according to…

Little Caesars Love Kitchen rolls through Detroit

June 3, 2024

The Little Caesars Love Kitchen, a pizza truck, recently visited Detroit, Michigan, where staff members provided fresh pizza meals to thousands of people…

Understanding FSMA Rule 204: crucial for restaurants, fast-food operators

by Jeff Cowan — Senior Director, Community Engagement, GS1 US

The Food Safety Modernization Act (FSMA) is a pivotal regulation set forth by the U.S. Food and Drug Administration (U.S. FDA) to enhance traceability in the…