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download nowby Mandy Wolf Detwiler — Editor, Connect Media
After more than 40 years, Figaro's Italian Pizza continues to thrive as a nostalgic, small-town pizza franchise because of its innovative "We Bake or You Bake…
read nowJuly 29, 2025
Peter Piper Pizza is giving away 99 birthday parties in Phoenix, Tucson and Albuquerque in an online sweepstakes to honor the month of August, the month with…
read nowJuly 25, 2025
Pizza Marketplace's annual Pizza Brands to Watch 2026 report will highlight pizza brands of note. The nomination deadline is August 15.
read nowby Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
Andy Huang, VP/COO, L&L Hawaiian Barbecue is one of dozens of panelists participating in the upcoming Fast Casual Executive Summit.
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Leona's Pizzeria, a Chicago legacy brand celebrating its 75th anniversary, is experiencing a resurgence under new family ownership that's dedicated to…
read nowIn this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of QSRweb and Pizza Marketplace, chats with Amanda Potts, vice president of…
listen nowJuly 18, 2025
Sacoa Cashless System is recognizing its 23-year partnership with America's Incredible Pizza Company as IPC prepares to celebrate its 25th anniversary in 2026…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Susan Taylor, CEO and president of Juice It Up, shares a look at her career, achievements and industry trends ahead of her appearance at Fast Casual Executive…
read nowby Bradley Cooper — Editor, Connect Media
How can drive-thrus navigate long waits, order accuracy and innovative tech? A panel at the Fast Casual Executive Summit will take a deep dive into the…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
After surviving significant decline, Pizza Inn has engineered a remarkable comeback by leveraging its nostalgic buffet concept, achieving impressive financial…
read nowJuly 16, 2025
Restaurant leaders are reporting continued food and labor cost increases, with 89% experiencing rising staff expenses, according to a Restaurant365 study.
read nowIn this episode of Founderology: Built to Breakthrough, Sabin Lomac—co-founder of Cousins Maine Lobster—shares how one wild night idea with his cousin Jim…
listen nowJuly 14, 2025
Chicago staple Giordano's has partnered with The Original Rainbow Cone to launch its latest installment in its "Chi-Town Flavors" series, a curated collection…
read nowby Bradley Cooper — Editor, Connect Media
Sherif Mityas, CEO of BRIX Holdings Inc., is no stranger to flying high whether in an airplane or in his role. At the Fast Casual Summit, he will discuss how…
read nowJuly 10, 2025
Detroit, Michigan-based Little Caesars has launched its first-ever value menu. The More for $9.99 menu offers a variety of menu-mix options, according to a…
read nowJuly 9, 2025
On Thursday, July 10, Cascadia Pizza Co. in in Coeur d'Alene, Idaho will donate 100% of all sales to the fallen firefighters who were shot by a sniper while…
read nowIn this episode of the Pizza Marketplace Podcast, host Mandy Detwiler, editor of Pizza Marketplace, chats with Tory Williams, general manager of Bright Penny…
listen nowby Mandy Wolf Detwiler — Editor, Connect Media
The Pizza Leadership Virtual Summit will take place July 30 and will feature a keynote address with the president and CEO of Donatos Pizza and a variety of…
read nowJuly 8, 2025
America's Incredible Pizza Company will undergo a rebranding initiative as the company prepares to celebrate its 25th anniversary in 2026.
read now