September 27, 2017
One of China's largest state-owned enterprises is paying seven figures to data intelligence platform KanKan to provide facial- and object-recognition tech that…
read nowSeptember 14, 2017
Shakey's Pizza and Firehouse Subs are among the brands that have committed to registering nearly 500 restaurant and hotel apprentices in the Hospitality Sector…
read nowAugust 30, 2017
Fresh Brothers has added a couple of well-known industry vets to its leadership team. Former Chipotle Mexican Grill director of operations and Darden Specialty…
read nowAugust 28, 2017
Yum China announced today that the company is naming Interim CFO and Treasurer Jacky Lo to the top financial post permanently, beginning Sept. 1.
read nowAugust 14, 2017
In Cleveland and New York City, more than a third of the new jobs added since 2015 are food and drink service industry positions, while the entire state of…
read nowby Doug Sutton — President, Steritech
Doug Sutton, president of Steritech, discusses how to handle high employee turnover and how to avoid some serious pitfalls in training and oversight.
read nowAugust 11, 2017
Snagajob, the mammoth hourly worker recruiting service and website, has introduced a new tool that helps smaller restaurant business owners recruit, schedule…
read nowAugust 10, 2017
Mici Handcrafted Italian, a family owned four-unit,fast casual chain based in Denver, Colorado, has named Smashburger's former SVP of non-traditional…
read nowAugust 3, 2017
The NRA has taken another step toward fighting The Labor Department's regulation barring tip pools that include kitchen staff. The organization's Restaurant…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The restaurant industry and its players are exhaling today after news that Chipotle might be able to overcome its food safety woes of last week and the…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Given the reality of fewer young employees in the work force, the only options are to recruit more from other age groups or be more successful recruiting…
read nowJuly 21, 2017
MOD Pizza has hired Paul Twohig to be its first COO and oversee MOD's 235-plus locations in the U.S. and the U.K., according to a press release.
read nowJuly 19, 2017
Mod Pizza has named veteran restaurant leader and nine-year Mod advisory board member Paul Twohig to the new role of chief operating officer, a news release…
read nowJuly 18, 2017
Burger King and Popeyes franchisee firm, GPS Hospitality, has hired former Popeyes Financial Strategy and Analytics Vice President Chris Phillips as vice…
read nowJuly 5, 2017
Mod Pizza is debuting in Utah, then coming on strong with a total of five openings there by year's end, a news release said.
read nowJune 27, 2017
Marco's has added an employee perk that substantially boosts its attractiveness to potential employees, according to a news release.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The National Restaurant Association and its educational foundation have been pushing for more love from the feds for apprenticeships and this week they got…
read nowMillennials have changed the way Mazzio's trains employees.
watch nowJune 15, 2017
Weldon Spangler, a former leader with Dunkin' Brands, Starbucks and Yum, has been named CEO of Papa Murphy's, effective July 17, the company announced. Jean…
read nowWhat if employees were given the opportunity to immerse themselves in situations and practice responding to them? With virtual reality, this is what the future…
read now