Staffing News & Media
HR people say predictive analytics work, they just don't have them
October 5, 2017
The predictive analytics firm OutMatch recently surveyed HR professionals about the value of using predictive analytics in hiring employees and then helping…
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Restaurant cooks among top winners in September wage growth
October 4, 2017
The latest annual year-over-year wage growth report is out for September, showing continued snail's pace growth in wages overall, but also indicating that…
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Irate readers to Pizza Hut: Don't suspend ... Commend that gun-wielding employee
September 28, 2017
News of the suspension without pay of a Springfield, Missouri, Pizza Hut employee and felon, who said he had a "good old-fashioned gunfight" with an alleged…
read nowRestaurant safety check? New AI platform watches, reports violators
September 27, 2017
One of China's largest state-owned enterprises is paying seven figures to data intelligence platform KanKan to provide facial- and object-recognition tech that…
read now19 chains, 475 people enrolled for 1st NRA apprenticeship
September 14, 2017
Shakey's Pizza and Firehouse Subs are among the brands that have committed to registering nearly 500 restaurant and hotel apprentices in the Hospitality Sector…
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Longtime Chipotle exec named Fresh Brothers COO
August 30, 2017
Fresh Brothers has added a couple of well-known industry vets to its leadership team. Former Chipotle Mexican Grill director of operations and Darden Specialty…
read nowYum China appoints CFO
August 28, 2017
Yum China announced today that the company is naming Interim CFO and Treasurer Jacky Lo to the top financial post permanently, beginning Sept. 1.
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The New Economy: It's all about restaurants
August 14, 2017
In Cleveland and New York City, more than a third of the new jobs added since 2015 are food and drink service industry positions, while the entire state of…
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4 ways to mitigate employee turnover risks
by Doug Sutton — President, Steritech
Doug Sutton, president of Steritech, discusses how to handle high employee turnover and how to avoid some serious pitfalls in training and oversight.
read nowNew tool helps small restaurant brands handle big turnover problem
August 11, 2017
Snagajob, the mammoth hourly worker recruiting service and website, has introduced a new tool that helps smaller restaurant business owners recruit, schedule…
read nowDenver-based Mici names former Smashburger SVP as CEO
August 10, 2017
Mici Handcrafted Italian, a family owned four-unit,fast casual chain based in Denver, Colorado, has named Smashburger's former SVP of non-traditional…
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NRA urges Supreme Court to reverse Labor Dept's 'anti tip-pooling' policy
August 3, 2017
The NRA has taken another step toward fighting The Labor Department's regulation barring tip pools that include kitchen staff. The organization's Restaurant…
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Chipotle and the 'elephant in the dining room'
by S.A. Whitehead — Food Editor, Net World Media Group
The restaurant industry and its players are exhaling today after news that Chipotle might be able to overcome its food safety woes of last week and the…
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Looking for ways to find and keep employees? NRA leaders offer insights
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Given the reality of fewer young employees in the work force, the only options are to recruit more from other age groups or be more successful recruiting…
read nowMOD Pizza taps former Panera, Starbucks exec as COO
July 21, 2017
MOD Pizza has hired Paul Twohig to be its first COO and oversee MOD's 235-plus locations in the U.S. and the U.K., according to a press release.
read nowFormer Dunkin' Donuts, Starbucks and Panera leader moves to Mod
July 19, 2017
Mod Pizza has named veteran restaurant leader and nine-year Mod advisory board member Paul Twohig to the new role of chief operating officer, a news release…
read nowPopeyes leader moves to GPS Hospitality
July 18, 2017
Burger King and Popeyes franchisee firm, GPS Hospitality, has hired former Popeyes Financial Strategy and Analytics Vice President Chris Phillips as vice…
read nowUtah gets Mod
July 5, 2017
Mod Pizza is debuting in Utah, then coming on strong with a total of five openings there by year's end, a news release said.
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Marco's introduces tuition perk for employees
June 27, 2017
Marco's has added an employee perk that substantially boosts its attractiveness to potential employees, according to a news release.
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NRA applauds Trump's apprenticeship order, while critics say it's full of holes
by S.A. Whitehead — Food Editor, Net World Media Group
The National Restaurant Association and its educational foundation have been pushing for more love from the feds for apprenticeships and this week they got…
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