by Mandy Wolf Detwiler — Editor, Networld Media Group
On this episode of the Restaurant Operator Podcast, host Mandy Wolf Detwiler, managing editor of Networld Media Group, talks to L&L Hawaiian Barbecue…
listen nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Karvelas Pizza Co. makes a splash in small-town Georgia with food made from scratch, a focus on customer service and a training program designed to help…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
"Scaling Up: From Small Start-up to Full Growth Mode" is a session at the Restaurant Franchising and Innovation Summit, which will be held March 42-26 in…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
In this episode of the Pizza Marketplace Podcast, host Mandy Detwiler, editor of Pizza Marketplace, talks to Jeff Hetsel, president of Cicis Pizza, to learn…
listen nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Restaurant brands and industry experts weigh in on trends expected for the new year.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Pizza Marketplace's feature stories take look at everything from loyalty programs to operations both big and small. Here are the five most-clicked feature…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Five speakers will discuss challenges facing restaurants at the Franchising Think Tank at the Restaurant Franchising Innovation Summit March 24 in Kansas City…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Here’s all the news Pizza Marketplace’s readers clicked on the most in 2023.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Podcast host Mandy Detwiler talked to Nicole Burks about her start as a food truck owner and what it took to open her first store.
listen nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Pizza Marketplace Editor Mandy Detwiler talks to Scott Weiner about his collection -- which she personally certified by counting his collection twice. He's got…
listen nowby Mandy Wolf Detwiler — Editor, Networld Media Group
The Original Goodfella's brought wood-fired pizza to Staten Island 30 years ago. With a new location and a well-constructed culture, the award-winning pizzeria…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
California-based Willow Street Pizza has two locations. The brand thrives on fresh ingredients, and it has several long-term employees who bring passion to…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
In this episode of the Restaurant Operator Podcast, QSRweb Editor Mandy Detwiler talks with Greg Willman, chairman and CEO of Naf Naf Middle Eastern Grill…
listen nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Papa Johns new store openings have been the best the brand has experienced in the past five years. Editor Mandy Detwiler talks to the company's new SVP of…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
We talked to Buddy's new CEO, Chris Tussing, to learn the history of Detroit-style pizza and what's making the style so popular in this episode of the Pizza…
listen nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Adam Terranova, senior director of growth for WOWorks, Jeremy Theisen, chief growth and development officer at Craveworthy Brands and Annie Tselikis, director…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Little Caesars' chief development officer shares how the brand's latest innovation, Pizza Portal technology, will benefit customers as well as the brand.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Scott Anthony started Punxsy Pizza in 2014 after running a mid-level regional franchise for nearly 20 years. Starting with a new name, number and his own…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
QSRweb and Pizza Marketplace Editor Mandy Detwiler talked to Jamie Richardson, vice president of White Castle, to learn how the brand incorporated AI into its…
listen nowby Mandy Wolf Detwiler — Editor, Networld Media Group
October 31, 2023
A session titled "Women in the Lead" will bring together two remarkable leaders in the food industry, Amy Alarcon and Jenn Johnston, to discuss their journeys…
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