7-Eleven launches fresh meals to compete with QSRs

7-Eleven is aiming squarely at the restaurant industry with a line of prepared foods to go in its sprawling network of northern Texas stores. Even the news…

Commodities: September markets cool down for pizza restaurateurs

by S.A. Whitehead — Food Editor, Net World Media Group

The month of September did not start on much of a high note for pizza restaurateurs, with mostly falling stock prices an higher-trending commodity prices.

3 tips for serving millennial consumers

by Niall Keane — CEO of SynergySuite, SynergySuite

Millennials recently became the largest generation in the workforce with over 53 million workers, ushering society into an unprecedented future.

Toast, Olo bring combined service to restaurants

September 8, 2017

Toast and Olo have joined forces to offer a restaurant solution that promises to optimize not only the efficiency of ordering, payment and delivery, but…

1000 Degrees Neapolitan Pizza fires up Boston

September 7, 2017

1000 Degrees Neapolitan Pizza opened last month in Massachusetts. The unit at 45 Court St., in Boston is the state's first location but is the 28th nationwide.

Restaurants aiding Hurricane Harvey victims: part 2

by Cherryh Cansler — Publisher, FastCasual.com

The industry, once again, is proving it’s resilient and will always step up when needed.

The little payment detail that can save restaurateurs big

by Ben Wagner — Vice President of Marketing & Product, Ingenico Group

Every business likes to run efficiently, save on costs, gain the most out of its resources and optimize operations, but all too often restaurant businesses…

Mobile ordering powerhouses amp up restaurant visibility among potential customers

September 6, 2017

LevelUp is partnering with fellow restaurant mobile tech business, Onosys, to help restaurants grow their order-ahead sales through channels such as Chase Pay…

Pie Five begins global expansion in Pakistan

September 5, 2017

Pie Five Pizza Co. is going international, announcing that it's opening its first global location in Pakistan next year, followed by as many as 4…

FastCasual Editor: 'What do you want to hear from the CEOs at Fast Casual Exec Summit?'

To possibly have your questions answered by an exec at the Summit, email them to CherryhC@Networldmediagroup.com.

Commodities: The cheese stands alone

by S.A. Whitehead — Food Editor, Net World Media Group

September 5, 2017

At the markets last week, cheese was about the only thing making pizza restaurateurs crack a smile.

Acrelec and Glory to introduce self-ordering, cash- and credit-accepting kiosks

September 1, 2017

Acrelec, a provider of digital kiosk solutions, is partnering with Glory, a provider of cash technology solutions, to introduce a self-ordering kiosk that…

Judge strikes down Obama's OT ruling, industry leaders urge compromise

by Cherryh Cansler — Publisher, FastCasual.com

While many restaurateurs might be relieved to hear that a Texas judge struck down the 2016 rule expanding overtime protection to millions of white collar…

Help from restaurant industry pours into Texas, Louisiana's flooded areas

by Cherryh Cansler — Publisher, FastCasual.com

Brands and vendors in the restaurant industry have donated millions of dollars to help flood victims.

NRA says culture is key to safer restaurant fare

August 31, 2017

During National Food Safety Month in September, the National Restaurant Association will be concentrating its considerable strength on helping brands create a…

Buffalo Wild Wings Reveals the Secret to Saving Time Managing Quality Issues

Founded in 1982, with headquarters in Minneapolis, MN, Buffalo Wild Wings is a rapidly growing fast casual chain with over 1200 locations. This restaurant…

Illinois food allergy training regulations to take effect Jan. 1

August 30, 2017

On Friday, the state of Illinois officially added food allergy training requirements to the state's food handling regulations, according to a news release from…

HotSchedules, Toast partner to provide holistic view of labor management

August 30, 2017

HotSchedules, a provider of workforce and back-office solutions for the restaurant and hospitality industries, has integrated its scheduling and labor…

Kansas City pizza truck earns points in building brand visibility, Part 2

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

The fast casual pizza concept is still new to a lot of people, and the food truck has improved customer awareness of this concept.

Longtime Chipotle exec named Fresh Brothers COO

August 30, 2017

Fresh Brothers has added a couple of well-known industry vets to its leadership team. Former Chipotle Mexican Grill director of operations and Darden Specialty…