Revel Systems launches tablet POS for drive-thru operations

May 29, 2014

Revel Systems has introduced a tablet POS specifically created for the drive-thru. The Video Drive-Through POS operates with three iPad devices, including…

Villa Italian Kitchen marks 50 years in business with sweepstakes

May 29, 2014

Villa Italian Kitchen is celebrating its 50th anniversary with a “Decades of Fun” sweepstakes that runs through June 29. Weekly winners will be chosen to…

Are you ready to add off-premise catering to your business?

by Alicia Kelso — Editor, QSRWeb.com

Catering should never be an afterthought; it's a lot of work and it reflects your reputation and brand.

How the entrepreneurial spirit can lead to new heights

by Erle Dardick — CEO, Monkeymedia

Every successful brand in the multiunit restaurant community began with an entrepreneur who had vision and passion.

Boston’s tries its hand at thin crust pizzas for the first time

May 28, 2014

Boston's Restaurant & Sports Bar announced it is launching its first-ever line of thin crust pizzas on June 2. According to a news release, the new line…

Papa John's goes Greek with new pizza

May 28, 2014

Papa John's has introduced a new Greek pizza, featuring pizza sauce, basil pesto, black olives, Roma tomatoes, pepperoni, feta cheese and mozzarella, and…

Report: Taste and cost continue to be gluten-free barriers for consumers

May 28, 2014

Although just 11 percent of U.S. households follow a gluten-free diet, about 25 percent of consumers believe that gluten-free is good for everyone, according…

Menu trends: 'Bland isn't acceptable anymore'

by Alicia Kelso — Editor, QSRWeb.com

Brands’ innovation processes should be influenced directly by consumer feedback.

McDonald’s automated cashier: Will it win with millennials?

by Jeff Fromm — Executive Vice President, Barkley

Using self-service kiosks will provide the chain with customer data to enable more personal engagement and purchasing suggestions.

Papa Murphy’s trading at post-IPO lows

by Alicia Kelso — Editor, QSRWeb.com

Wheat and cheese prices continue gradual declines.

Donatos Pizza launches mobile-friendly website

May 27, 2014

Columbus, Ohio-based Donatos Pizza has launched a new website in partnership with digital agency Dynamit. According to a news release, the new Donatos.com is…

2014 Kitchen Innovation winners

More than 20 winners showcased energy-saving, time-saving equipment to help restaurant operators' bottom lines.

Papa Murphy’s releases first public quarterly results

May 23, 2014

Papa Murphy's Holdings Inc. announced financial results for its first quarter ended March 31, its first earnings report since going public earlier this month. 

Mellow Mushroom’s newest location includes ‘Disco Shroom’

May 23, 2014

Mellow Mushroom will open its newest location at 550 E. Interstate 30, Rockwall, Texas, on Monday. The new location is owned by Jim, Sharon and Brian Aubuchon.

Villa Enterprises brings family of restaurants to New Orleans’ Riverwalk

May 23, 2014

Villa Enterprises has announced that four of its restaurant concepts – Villa Italian Kitchen, Green Leaf's,  Bananas Smoothies & Frozen Yogurt  and South…

Continued growth leads NRA to add fourth hall to annual show next year

May 23, 2014

The 95th annual National Restaurant Association Restaurant, Hotel-Motel Show and the co-located 7th annual International Wine, Spirits & Beer Event held…

Hungry Howie’s grows Michigan footprint

May 23, 2014

Hungry Howie's Pizza continues its home state expansion in Michigan with a new location in the Detroit suburb of Novi. According to a news release, to…

Restaurant industry expects to add 508K jobs this summer

May 23, 2014

According to new projections from the National Restaurant Association, the restaurant industry expects to add 508,000 jobs this summer. If these expectations…

Restaurant execs share successful mobile campaign stories

by Alicia Kelso — senior editor, QSRweb.com

Brands execs are finding success from mobile campaigns by using gamification, loyalty, payments and other features.

SPIN! Neapolitan Pizza to grow in Nebraska, Dakotas

May 22, 2014

SPIN! Neapolitan Pizza has signed an agreement with Dee Jay’s to open franchise locations in Nebraska, South Dakota and North Dakota. The agreement calls for…